Search Results (6)

Hollyhock (Alcea rosea L.) is an aromatic, ornamental/medicinal plant species for which the selection of drought-tolerant varieties based on physio-chemical traits is desirable. The data presented resulted from a field experiment. This experiment was designed as a split-plot, based on a randomized complete block design, in which the main plots consisted of the three irrigation regimes (30, 60 and 80% permissible discharge moisture available in the soil), and the subplots consisted of nine hollyhock varieties. Photosynthetic pigments, Fv/Fm, proline content and selected antioxidant enzymes were measured throughout the period of induced drought stress. The data obtained illustrate the nature of the physiological response of hollyhock to drought stress. Based on the measured traits the varieties Isfahan 1, Shiraz 1 and Tabriz were shown to display the highest degree of resistance to drought stress. These data suggest that the effect of drought stress is dependent upon the drought level, variety and the trait in question. In this regard, future plant breeders for this species may find it useful to utilize ascorbate peroxidase (APX), catalase (CAT) and guayacol peroxidase (POX) activities as biochemical markers to select for drought-tolerant genotypes. As such, hollyhock can be considered a promising ornamental/medicinal species for cultivation in semi-arid environments. Full article

The effect of three levels of salinity on physio-biochemical traits in 10 Alcea rosea (hollyhock) varieties were evaluated. It was observed that salt stress increased both the total phenolic content (TPC) and total flavonoid content (TFC) in some varieties and decreased them in others. The greatest increases in both TPC and TFC were recorded in the Saman variety (104% and 62%, respectively) when cultivated under severe salt stress, indicating that this is the most salt-tolerant variety amongst those tested. The most abundant phenolic compound recorded was ellagic acid, and the phenolic compounds that showed the greatest increases in concentration due to salt stress were p-coumaric acid (87% in the Isfahan variety) and chlorogenic acid (142% in the Mahallat variety). Salt stress was also shown to decrease the production of diphenyl-2-picrylhydrazyl (DPPH) in all varieties. The highest concentration of DPPH (133%) was recorded in the Shiraz 1 variety, grown under conditions of severe salt stress. Salt stress also increased the mucilage content present in the petals, leaves, and seeds of some of the selected varieties. These data suggest that the selection of salt-tolerant varieties of hollyhock for direct cultivation or for use in future breeding programs is feasible. Full article

Fuchsia hybrida (pena pena) and Alcea rosea L. (malvagoma) are predominant flowers in the “Horchata” infusion, a traditional beverage in southern Ecuador, to which some medicinal properties are attributed. However, there is very little published information about these two flower species. The current study aimed to obtain two dehydrated powders of these flowers and to determine their chemical composition, physicochemical and technological properties, polyphenols, and fatty acids profile. In both powdered flowers, carbohydrates predominated, with a significant content of dietary fiber and fructose. The fat content was low, mainly comprising polyunsaturated fats (62% pena pena and 52% malvagoma), with a significant presence of omega-3 (C18:3n-3,6,9) and omega-6 (C18:2n-6,9) fatty acids, showing a better n-6/n-3 balance in the malvagoma flowers. Pena pena flowers are highlighted by high anthocyanin and ellagic acid amounts, whereas malvagoma contains a high content of flavanones. In conclusion, the studied powder flowers, could be used in the formulation of new foods or as source of anthocyanins as food colorants. Full article

Alcea rosea, known as hollyhock, is an ornamental dicot flower in the Malvaceae family, and it has been used for different purposes, ranging from traditional medicine to food applications, through the use of its leaves, roots, and seeds. The hollyhock flowers possess several properties, including a diuretic, cooling, demulcent, emollient, febrifuge, and astringent effects. Hollyhock flowers were commonly included in a traditional medicine formulation for hypoglycemic or hypolipidemic treatments. Along with its use in traditional medicine, it has also been considered a valuable ingredient in some traditional food preparations; however, the processing of hollyhock into a new food product has not been studied. Accordingly, this study aimed to evaluate the production of a new product, a milk-based Hollyhock (Alcea rosea) powder, and its powder product characterization via particle size, water activity, density, flowability, etc., in addition to the determination of its chemical composition (with 5.73% ash and 29.12% protein). In this paper, we report the application of spray-dried milk-based hollyhock flower extract to produce a new ready-to-drink product of this medicinal plant for food sustainability. Full article

Hollyhock (Alcea rosea (Linn). Cavan) is an herbaceous flowering plant with significant applications in urban greening, soil remediation, and traditional medicine. However, its genetic diversity and molecular characteristics at the population level have not been explored yet. Here, the phenotypic and genetic diversity of 162 hollyhock accessions from China revealed extensive variation among 11 traits and strong correlations between several quantitative traits. Whole-genome re-sequencing of 32 randomly chosen accessions identified 10,468,760 core single-nucleotide polymorphisms (SNPs) distributed evenly across the genome, except for on chromosome 21, and the average nucleotide diversity (π) was calculated to be 0.00397. Principal component analysis showed that these 32 accessions could be divided into four subpopulations, which was in agreement with the population structure analysis, and the subpopulations were strongly correlated with geographic location. A neighbor-joining dendrogram displayed similar clusters, except for accessions HuB25 and HLJ28, which formed two separate clusters. Our findings illuminate the genetic diversity in hollyhock and provide valuable information for hollyhock breeding. Full article

Sida golden mosaic virus (SiGMV) was first detected from snap bean (Phaseolus vulgaris L.) in Florida in 2006 and recently in Georgia in 2018. Since 2018, it has caused significant economic losses to snap bean growers in Georgia. This study, using a SiGMV isolate field-collected from prickly sida (Sida spinosa L.), examined the putative host range, vector-mediated transmission, and SiGMV-modulated effects on host–vector interactions. In addition, this study analyzed the phylogenetic relationships of SiGMV with other begomoviruses reported from Sida spp. Host range studies confirmed that SiGMV can infect seasonal crops and perennial weed species such as snap bean, hollyhock (Alcea rosea L.), marsh mallow (Althaea officinalis L.), okra (Abelmoschus esculentus (L.) Moench), country mallow (Sida cordifolia L.), prickly sida (S. spinosa), and tobacco (Nicotiana tabacum L.). The incidence of infection ranged from 70 to 100%. SiGMV-induced symptoms and virus accumulation varied between hosts. The vector, Bemisia tabaci Gennadius, was able to complete its life cycle on all plant species, irrespective of SiGMV infection status. However, SiGMV infection in prickly sida and country mallow positively increased the fitness of whiteflies, whereas SiGMV infection in okra negatively influenced whitefly fitness. Whiteflies efficiently back-transmitted SiGMV from infected prickly sida, hollyhock, marsh mallow, and okra to snap bean, and the incidence of infection ranged from 27 to 80%. Complete DNA-A sequence from this study shared 97% identity with SiGMV sequences reported from Florida and it was determined to be closely related with sida viruses reported from the New World. These results suggest that SiGMV, a New World begomovirus, has a broad host range that would allow its establishment in the farmscapes/landscapes of the southeastern United States and is an emerging threat to snap bean and possibly other crops. Full article