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Journal = Plants
Section = Plant Nutrition

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27 pages, 1798 KB  
Review
Amino Acids as Multifunctional Molecules in Plants: From Fundamental Metabolism to Precision Agriculture
by Zhaofeng Wang
Plants 2026, 15(10), 1583; https://doi.org/10.3390/plants15101583 - 21 May 2026
Viewed by 118
Abstract
Amino acids are organic compounds that serve as the fundamental building blocks of proteins and are additionally responsible for a multitude of other biological functions. This review synthesizes recent evidence elucidating that amino acids function as vital players in nitrogen transport, stress defense, [...] Read more.
Amino acids are organic compounds that serve as the fundamental building blocks of proteins and are additionally responsible for a multitude of other biological functions. This review synthesizes recent evidence elucidating that amino acids function as vital players in nitrogen transport, stress defense, and perhaps most intriguingly as signaling molecules. For example, glutamate triggers calcium signals through GLR receptors to guide root growth and pollen tubes. Others, like proline and glutathione, protect cells from drought, salt, and oxidative damage. Aromatic and sulfur-containing amino acids also feed into the production of hormones (auxin, ethylene) and a wide range of defense compounds. Beyond metabolism, we highlighted how plants sense amino acid status via ancient sensors such as PII and the TOR pathway, which fine-tune growth and resource allocation. Understanding this hidden side of amino acids opens new doors for agriculture. We discussed how these insights could lead to smarter biostimulants, gene-edited crops with better nutrient efficiency, and nano-based delivery systems. In short, amino acids are not just food for plants—they are signals, shields, and switches that shape how plants grow and cope with stress. Full article
(This article belongs to the Section Plant Nutrition)
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17 pages, 2710 KB  
Article
Effects of Controlled-Release Fertilizer Application Rate on Growth, Physiological Traits, and Chlorophyll Fluorescence Responses of Paeonia delavayi Seedlings
by Haizhen Tong, Guiqing He, Shuang Li, Yunfei Huang, Yue Pan and Juan Wang
Plants 2026, 15(10), 1525; https://doi.org/10.3390/plants15101525 - 16 May 2026
Viewed by 210
Abstract
Controlled-release fertilizer (CRF) improves fertilizer-use efficiency through sustained nutrient release, but its rate-dependent effects on the growth and physiology of Paeonia delavayi seedlings remain unclear. In this study, germinated seeds of P. delavayi with radicles 3–4 cm in length were grown under container [...] Read more.
Controlled-release fertilizer (CRF) improves fertilizer-use efficiency through sustained nutrient release, but its rate-dependent effects on the growth and physiology of Paeonia delavayi seedlings remain unclear. In this study, germinated seeds of P. delavayi with radicles 3–4 cm in length were grown under container nursery conditions with four CRF application rates: control (CK, 0 kg·m−3), treatment 1 (T1, 0.6 kg·m−3), treatment 2 (T2, 1.2 kg·m−3), and treatment 3 (T3, 2.4 kg·m−3). Morphological traits, root characteristics, biomass accumulation, physiological parameters, and chlorophyll fluorescence were evaluated, and Pearson correlation and fuzzy membership analyses were used to compare overall treatment performance within the tested range. CRF significantly promoted seedling height, leaf number, petiole length, and biomass accumulation, although the promoting effect did not increase continuously with fertilizer rate. By June, seedling height in T2 was 160% greater than that in CK, while aboveground biomass increased by 552% and 574% in T2 and T3, respectively. Root morphological traits were not significantly affected, suggesting that CRF primarily promoted aboveground development and biomass production. Medium and high CRF rates increased leaf superoxide dismutase (SOD) activity by 42% and 103%, respectively, and peroxidase (POD) activity by 163% and 250%, respectively. Aboveground starch content was 45% higher in T2 than in CK. In contrast, photosynthetic pigment contents and the chlorophyll a/b ratio were not significantly affected by CRF. Chlorophyll fluorescence analysis showed that Fv/Fm remained stable among CRF treatments (0.78–0.82) and was significantly higher than that in CK (0.65), whereas the actual quantum yield of PSII [Y(II)] did not differ significantly among treatments. Relative to CK, the quantum yield of non-photochemical quenching [Y(NPQ)] increased from 0.20 to 0.40 in T2, while the quantum yield of non-regulated energy dissipation in PSII [Y(NO)] decreased from 0.37 to 0.24–0.22 in T2–T3. Pearson correlation and fuzzy membership analyses ranked the treatments as T2 > T3 > T1 > CK, indicating that T2 performed most favorably within the tested range, although its advantage over T3 was small. Overall, an appropriate CRF rate promoted P. delavayi seedling growth and was associated with changes in biomass accumulation, antioxidant enzyme activity, carbon assimilate storage, and chlorophyll fluorescence parameters. Full article
(This article belongs to the Section Plant Nutrition)
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21 pages, 7285 KB  
Article
Effects of Different Nutrient Management Regimes on Rice Yield and Nitrogen Uptake and Use Efficiency
by Quanshi Feng, Gang Wu, Jiabao Wang, Qi Miao, Manman Yuan, Chuang Liu, Pingping Wu, Linsheng Yang, Zhili Sun, Chenshun Wang, Hong Wang and Yixiang Sun
Plants 2026, 15(10), 1456; https://doi.org/10.3390/plants15101456 - 10 May 2026
Viewed by 254
Abstract
(1) Background: We investigated the effects of nutrient levels on rice yield and nitrogen uptake, with the aim of improving rice yield and nitrogen use efficiency. (2) Methods: A 3-year field experiment was conducted using the rice variety Changliangyou Fuxiangzhan, with six [...] Read more.
(1) Background: We investigated the effects of nutrient levels on rice yield and nitrogen uptake, with the aim of improving rice yield and nitrogen use efficiency. (2) Methods: A 3-year field experiment was conducted using the rice variety Changliangyou Fuxiangzhan, with six treatments: no nitrogen application (CK), conventional fertilization (FP), single basal application of 60-day slow-release urea (CRU1), single basal application of urea combined with 40-day and 90-day slow-release urea (CRU2), partial substitution of chemical fertilizer with bio-organic manure (FPM), and conventional fertilization combined with straw return (FPS). (3) Results: Different nutrient management regimes significantly affected rice yield and nitrogen uptake and use, as well as soil nitrogen content. CRU2 achieved the highest performance across most indicators, with grain yield averaging 9.6% higher than that of FP and 36.4% higher than that of CK, alongside consistently greater effective panicle numbers. It also significantly enhanced nitrogen uptake, with higher grain and straw N accumulation, and showed the best nitrogen use efficiencies. Soil responses varied by treatment: FPS and FPM increased total nitrogen, while CRU2 and CRU1 had the highest inorganic nitrogen, and microbial biomass nitrogen peaked under FPM, CRU2, and FPS. Despite these benefits, CRU2 showed the largest negative nitrogen balance, averaging −33.0 kg ha−1 over 3 years. (4) Conclusions: The CRU2 treatment achieved efficient synchronization between nitrogen supply and demand, with the highest yield, nitrogen uptake, and soil nitrogen levels. Full article
(This article belongs to the Special Issue Nutrient Management for Crop Production and Quality)
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31 pages, 1085 KB  
Review
From Phytochemicals to Physiology: The Metabolic and Redox Effects of Botanical Extracts on Crops
by Fabián Pérez-Labrada, Antonio Juárez-Maldonado, Paola Fincheira, Froylán Rincón-Sánchez, Gonzalo Tortella, Susana González-Morales and Adalberto Benavides-Mendoza
Plants 2026, 15(8), 1237; https://doi.org/10.3390/plants15081237 - 17 Apr 2026
Viewed by 690
Abstract
Botanical extracts have emerged as promising biostimulants in agricultural systems because of their ability to modulate key metabolic and redox processes in crops, thereby increasing stress tolerance and productivity. This review synthesizes current knowledge on how botanical extracts influence plant metabolism and redox [...] Read more.
Botanical extracts have emerged as promising biostimulants in agricultural systems because of their ability to modulate key metabolic and redox processes in crops, thereby increasing stress tolerance and productivity. This review synthesizes current knowledge on how botanical extracts influence plant metabolism and redox homeostasis, with a particular emphasis on their role in adaptive cellular responses. Evidence indicates that these extracts can increase antioxidant enzyme activity, regulate reactive oxygen species (ROS) signaling, and promote the accumulation of bioactive metabolites associated with improved stress tolerance and enhanced growth. This review also examines how agronomic practices, including nutritional management, water availability, light regimes, and preharvest biostimulant applications, together with emerging biotechnological approaches, can be strategically employed to optimize the bioactive composition and efficacy of botanical extracts. By integrating recent advances in metabolomics and transcriptomics, the manuscript highlights the biochemical and molecular reprogramming triggered by botanical extracts. It identifies key challenges, including variability in extract composition, lack of standardization, and context-dependent responses. Finally, future research directions are outlined, emphasizing the need for mechanistic understanding, quantitative evaluation of plant responses, and the development of standardized frameworks to support the sustainable application of botanical extracts in agriculture. Full article
(This article belongs to the Special Issue Impact of Biostimulants on Plant Growth and Nutrient Uptake)
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16 pages, 1138 KB  
Article
Kinetic Parameters of Phosphorus Uptake as a Function of Cationic Metal Supply in Cotton
by Elcio Ferreira Santos, Ana Beatriz Pires Silva, Moacir de Souza Silva, Silvana de Paula Quintão Scalon and José Lavres
Plants 2026, 15(8), 1215; https://doi.org/10.3390/plants15081215 - 15 Apr 2026
Viewed by 454
Abstract
Phosphorus (P) availability is currently a limiting factor for agricultural production, especially in tropical soils, and its interaction with cationic micronutrients can significantly affect physiological efficiency and nutrient uptake by plants. Therefore, this study aimed to evaluate the uptake kinetic parameters described by [...] Read more.
Phosphorus (P) availability is currently a limiting factor for agricultural production, especially in tropical soils, and its interaction with cationic micronutrients can significantly affect physiological efficiency and nutrient uptake by plants. Therefore, this study aimed to evaluate the uptake kinetic parameters described by the Michaelis–Menten model (Vmax, Km, and Cmin) for P as a function of the supply of Cu, Fe, Mn, and Zn, as well as the kinetic parameters of Cu, Fe, Mn, and Zn as a function of P supply in cotton (Gossypium hirsutum L.). The experiment was conducted in a greenhouse at the experimental unit of CENA, in Piracicaba, São Paulo, Brazil, using individual pots. Phosphorus concentration and accumulation were reduced only under Fe and Zn deficiency, with reductions of up to 60% in the shoots and 85% in the roots. Zn deficiency caused a drastic reduction in P uptake capacity, with Vmax decreasing from 590 to 50.85 µmol g−1 h−1 (approximately a 12-fold reduction), accompanied by an increase in Cmin (from 269 to 1508 µmol L−1). In terms of micronutrient kinetics, P omission reduced plant growth and affected only Fe and Zn uptake. For Fe, Km increased from 12.82 to 27.31 µmol L−1 and Cmin from 1.03 to 20.51 µmol L−1. For Zn, and Vmax decreased from 0.16 to 0.02 µmol g−1 h−1 (approximately 8-fold), while Cmin increased from 0.08 to 1.56 µmol L−1. These results demonstrate a strong interaction between P, Fe, and Zn, highlighting their regulatory roles in nutrient uptake and providing mechanistic insights into plant nutritional efficiency. Full article
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16 pages, 913 KB  
Article
Chemical Fertilizer Reduction Combined with Microbial Fertilizer Improved Vegetation and Soil Characteristics in Degraded Alpine Meadows
by Yajuan Li, Lujie Li, Juan Du, Haiyan Li and Changlin Xu
Plants 2026, 15(8), 1174; https://doi.org/10.3390/plants15081174 - 10 Apr 2026
Viewed by 525
Abstract
Alpine meadow degradation is a serious challenge for animal husbandry and ecosystem safety in the Qilian Mountain area, northwest China. Although some restoration methods have been used, fertilization practices still rely heavily on chemical fertilizers. As a type of green and effective fertilizer, [...] Read more.
Alpine meadow degradation is a serious challenge for animal husbandry and ecosystem safety in the Qilian Mountain area, northwest China. Although some restoration methods have been used, fertilization practices still rely heavily on chemical fertilizers. As a type of green and effective fertilizer, microbial fertilizer was put into a degraded alpine meadow in this study, and six fertilization treatments, including no fertilization (CK), diammonium phosphate (600 kg∙ha−1) (DP), microbial fertilizer (75 kg·ha−1) (MF), diammonium phosphate (600 kg∙ha−1) with microbial fertilizer (75 kg·ha−1) (DPMF1), diammonium phosphate (450 kg∙ha−1) with microbial fertilizer (75 kg·ha−1) (DPMF2), and diammonium phosphate (300 kg∙ha−1) with microbial fertilizer (75 kg·ha−1) (DPMF3), were conducted on a moderately degraded alpine meadow using field plot experimental methods to evaluate the effects of reduced chemical fertilizer combined with microbial fertilizer on the vegetation and soil characteristics of degraded alpine meadow in 2023 and 2024. The results indicated that DP showed the highest biomass production in the two study years, but there was no significant difference between DPMF2 and DP in 2024. The dominance of originally fine forage Kobresia humilis and Medicago ruthenica showed the highest values for the DPMF3 treatment in 2023 and for the DPMF2 treatment in 2024. The vegetation Shannon–Wiener diversity and richness indices of DPMF1, DPMF2 and DPMF3 were significantly higher than those of CK. However, community diversity decreased in the second year of fertilization. DPMF2 treatment significantly increased the contents of soil organic matter, available nitrogen and available phosphorus in 2024. Grey correlation analysis indicated that 450 kg·ha−1 of diammonium phosphate combined with 75 kg·ha−1 of microbial fertilizer was the most suitable regime for moderately degraded alpine meadow restoration in the study area. Full article
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22 pages, 4159 KB  
Article
Effects of Macronutrient Deprivation on Spring Wheat Productivity
by Ernestas Petrauskas, Lina Skinulienė, Mantas Lukoševičius, Vytautas Petkus, Andrius Stankevičius and Ernestas Zaleckas
Plants 2026, 15(7), 1094; https://doi.org/10.3390/plants15071094 - 2 Apr 2026
Viewed by 570
Abstract
The aim of this study was to investigate how delayed fertilization with individual macronutrients (N, P, K, Ca, Mg, and S) affects the growth, yield components, biomass, and spectrophotometric indicators of spring wheat grown under controlled hydroponic conditions. Nutrient deprivation was initiated at [...] Read more.
The aim of this study was to investigate how delayed fertilization with individual macronutrients (N, P, K, Ca, Mg, and S) affects the growth, yield components, biomass, and spectrophotometric indicators of spring wheat grown under controlled hydroponic conditions. Nutrient deprivation was initiated at BBCH stage 23 and maintained for 21, 28, 35, or 133 days, corresponding to BBCH stages 30, 32, 37, and 99, respectively. In selected treatments, the complete nutrient solution was subsequently restored until harvest to evaluate recovery potential. N, P, and Ca deprivation exerted the strongest negative effects on biomass accumulation across all deprivation durations. Compared to the fully supplied control, biomass was reduced by 60% under N deprivation and by 44.5% under P deprivation after 21 days. After 35 days, calcium deprivation resulted in a 97.7% reduction in biomass. Following 133 days of deprivation, biomass was reduced by 98%, 96.8%, and 95.9% under N, calcium, and P deficiencies, respectively. Root mass followed a similar pattern: after 21 days, it decreased by 52.46% (N) and 36.44% (P); after 28 days—by 57.4% (N) and 52.7% (P); after 35 days—by 90.7% (Ca), 66% (N), and 59.1% (P); and after 133 days—by 95.1–90.1% (Ca, N, P). Magnesium deprivation caused substantial reductions in growth parameters, reflecting its central role in chlorophyll structure and photosynthetic efficiency. Sulfur deprivation resulted in moderate but consistent biomass suppression and spectral divergence, indicating its importance in protein synthesis and redox regulation. Short-term deficiencies allowed partial recovery of growth and productivity, whereas long-term deprivation induced pronounced morphological alterations linked to stress adaptation. These effects were further confirmed through in vivo spectral reflectance measurements compared to healthy control plants. Full article
(This article belongs to the Special Issue Nutrient Management for Better Crop Production)
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19 pages, 5960 KB  
Article
Drip Fertigation Enhances Nitrogen Uptake and Improves Winter Wheat Yield and Stability Across Planting Densities
by Xiaoyan Zhou, Mei Qian, Faming Wang, Fengjian Liang, Dapeng Gao, Shangzong Feng, Yonghui Wang, Fucheng Zhang and Xiaojun Hu
Plants 2026, 15(7), 1090; https://doi.org/10.3390/plants15071090 - 2 Apr 2026
Cited by 1 | Viewed by 398
Abstract
Drip fertigation (DF) is increasingly adopted to improve winter wheat productivity, yet its interactions with planting density (PD) and the underlying source–sink mechanisms remain insufficiently quantified. Here, we evaluated winter wheat performance under two water–nitrogen (N) regimes—conventional management (CM) and DF—across a wide [...] Read more.
Drip fertigation (DF) is increasingly adopted to improve winter wheat productivity, yet its interactions with planting density (PD) and the underlying source–sink mechanisms remain insufficiently quantified. Here, we evaluated winter wheat performance under two water–nitrogen (N) regimes—conventional management (CM) and DF—across a wide PD gradient (100–800 seeds m−2) during two growing seasons. Grain yield, yield components, population traits, dry matter production, source–sink indices, canopy N status, N uptake and N-use efficiencies were assessed. Across seasons, DF increased grain yield by 15.4–20.8% relative to CM. Yield exhibited a quadratic response to PD under both regimes; however, DF shifted the optimal PD upward (456–487 seeds m−2) compared with CM (377–378 seeds m−2) and sustained near-maximum yields over a broader PD range. DF improved population productivity by increasing productive stem percentage and grains per ear, resulting in greater grain number per m2 (sink size). DF also strengthened source capacity during grain filling: post-anthesis dry matter production increased by 15.5–17.6% and strongly associated with yield (r2 ≥ 0.819). Source–sink analysis suggested that DF was associated with more density treatments showing simultaneously high grain number and high post-anthesis dry matter accumulation, a pattern consistent with a broader high-yield density range. Enhanced N acquisition, especially after anthesis, may have contributed to this response. DF increased N nutrition index at anthesis and markedly increased post-anthesis N uptake by 47.7–49.5%, thereby raising total N uptake at maturity and grain N accumulation. DF improved fertilizer-N recovery efficiency and agronomic efficiency by 33.9–42.3% and 26.7–30.9%, respectively. Collectively, DF improved N uptake and source–sink coordination, enabling high yield and reduced yield penalties when planting density deviated from the optimum. Full article
(This article belongs to the Special Issue Nutrient Management for Crop Production and Quality)
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21 pages, 5588 KB  
Article
Regulation of Second Basal Internode Characteristics by Nitrogen Fertilizer Enhances Lodging Resistance and Yield in Winter Wheat (Triticum aestivum L.)
by Chong Shang, Qianwen Li, Weiwei Duan, Jinkao Guo, Baoyuan Zhou, Jiayu Ma, Li Wang, Xuejing Liu and Wenchao Zhen
Plants 2026, 15(7), 1089; https://doi.org/10.3390/plants15071089 - 2 Apr 2026
Viewed by 541
Abstract
In the North China Plain (NCP), wind and rain during the grain-filling period of winter wheat can cause lodging. The second basal internode (I2), a key load-bearing structure, plays a central role in yield stability. This study, under a constant nitrogen (N) application [...] Read more.
In the North China Plain (NCP), wind and rain during the grain-filling period of winter wheat can cause lodging. The second basal internode (I2), a key load-bearing structure, plays a central role in yield stability. This study, under a constant nitrogen (N) application rate of 270 kg ha−1, aimed to clarify how nitrogen basal-to-topdressing ratios regulate I2 characteristics to balance lodging resistance and yield increase. Field experiments were conducted across two seasons with three cultivars and three nitrogen split ratios (5:5, CK; 3:7, N1; and 7:3, N2). Dynamic measurements of I2 mechanical properties, morphology, anatomy, and composition were taken, and structural equation modeling (SEM) was used for analysis. Results showed that the culm lodging resistance index (CLRI) decreased by 41.8% from flowering to milk stage under all treatments, with CLRI at the milk stage of lodging treatments between 0.11 and 0.15. SEM supported a composition–structure–lodging resistance–yield chain, with CLRI as the key mediator. The N1 treatment significantly improved CLRI at all stages and increased yield by 12.2% compared to CK, making it a recommended nitrogen strategy for improving both yield and lodging resistance. These findings provide agronomically applicable nitrogen management guidelines for high-yield winter wheat systems. Full article
(This article belongs to the Special Issue Advances in Nitrogen Nutrition in Plants—2nd Edition)
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24 pages, 16422 KB  
Article
Coordinated Application of Nitrogen and Sulfur Synergistically Enhances Grain Yield and Grain Protein Concentration of Rice by Regulating Plant Growth
by Honglin Wang, Jianan Fu, Huadong Gong, Linyan Kuang, Yuzhe Song, Zhaoyue Ma, Liqiang He, Bohan Xu, Shuai Cui, Shuoran Liu, Zhongqing Zhang and Qiang Gao
Plants 2026, 15(7), 1058; https://doi.org/10.3390/plants15071058 - 30 Mar 2026
Viewed by 620
Abstract
Simultaneous achievement of high yield and excellent quality in rice is essential for food security and human health. The coordinated application of nitrogen (N) and sulfur (S) can effectively increase the grain yield (GY) and grain protein concentration (GPC) of rice. A two-season [...] Read more.
Simultaneous achievement of high yield and excellent quality in rice is essential for food security and human health. The coordinated application of nitrogen (N) and sulfur (S) can effectively increase the grain yield (GY) and grain protein concentration (GPC) of rice. A two-season field experiment was conducted to investigate the synergistic effects of combined N and S application on the GY and GPC of rice. This study employed four N rates (0, 120, 180, and 240 kg ha−1, designated as N0, N1, N2, and N3, respectively) and four S rates (0, 30, 45, and 60 kg ha−1, designated as S0, S1, S2, and S3, respectively) using two rice cultivars: Jiujiuxiang (JJX) and Jiuxiangyou (JXY). The experimental results demonstrate that N and S exert significant effects on the GY and GPC of rice, with notable interactive effects between these two nutrient elements. The synergistic fertilization of N and S enhanced the GY by improving rice plant photosynthesis and dry matter accumulation while increasing GPC through elevated cysteine concentration in grains. Compared to the unfertilized treatment, the GY of the JJX cultivar showed increases of 68.3–143.2% (Season I) and 59.4–133.4% (Season II) under combined N and S applications, while the GY of the JXY cultivar increased by 53.2–144.1% (Season I) and 66.0–192.9% (Season II). Similarly, the GPC of the JJX cultivar showed increases of 7.5–43.4% (Season I) and 5.7–43.9% (Season II) under combined N and S applications, while the GPC of the JXY cultivar increased by 13.1–66.7% (Season I) and 13.3–61.0% (Season II). Overall, whether on the JJX or JXY cultivars, the application of 180 kg ha−1 of N combined with 45 kg ha−1 of S (i.e., the N2S2 treatment) synergistically enhances GY and GPC in rice. The synergistic fertilization of N and S synergistically enhances both rice yield and nutritional quality by regulating plant growth dynamics, which meet the requirements for healthy and sustainable development in rice production systems. Full article
(This article belongs to the Special Issue Nutrient Management for Crop Production and Quality)
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15 pages, 2159 KB  
Article
Interactions Between Root Traits and Fungal Functional Guilds Across the Root Economics Spectrum
by Xinyi Chen, Jie Zhang, Zhirong Liu, Jian Guo, Yaoyao Tong, Qiu Yang, Guilong Li and Jia Liu
Plants 2026, 15(7), 1031; https://doi.org/10.3390/plants15071031 - 27 Mar 2026
Viewed by 501
Abstract
Soil fungi play a pivotal role in maintaining ecosystem functions and regulating plant health. Although plant root traits can significantly impact the abundance and diversity of different fungal groups, the mechanism by which plant root strategies drive the assembly of soil fungal guilds [...] Read more.
Soil fungi play a pivotal role in maintaining ecosystem functions and regulating plant health. Although plant root traits can significantly impact the abundance and diversity of different fungal groups, the mechanism by which plant root strategies drive the assembly of soil fungal guilds remains limited. Utilizing Root Economics Space theory, this study investigates how four green manures (hairy vetch, rye, radish, and rapeseed) with contrasting root functional strategies (along the ‘fast–slow’ and ‘outsourcing–DIY’ axes) regulate the composition and functional structure of soil fungal communities. Community characteristics of three functional guilds (plant pathogens, saprophytes, and arbuscular mycorrhizal fungi), as well as relationships between these communities and plant root traits, were evaluated using a combination of Illumina high-throughput sequencing, functional annotation, and multivariate statistical analysis. Overall, different root strategies were associated with distinct fungal community patterns, potentially related to differences in root-derived resource inputs and soil properties. The ‘slow’ and ‘DIY’ strategies were associated with lower relative abundance of plant pathogenic fungi and higher relative abundance of saprotrophic fungi, whereas the ‘fast’ and ‘outsourcing’ strategies were associated with higher relative abundance of plant pathogens and AMF. These findings suggest that root functional strategies may help explain variation in fungal guild composition under different green manure species. From a practical perspective, the results provide a basis for selecting green manure species to help manage soil-borne disease risk, regulate beneficial soil microbial communities, and support more sustainable soil management in agricultural production. Full article
(This article belongs to the Special Issue New Insights in Production and Utilization of Green Manure Crops)
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25 pages, 8615 KB  
Article
Valorization of Bayberry (Morella rubra) Leaf By-Products: Impact of Growth Stage and Drying Method on Phytochemical Profile and Potential as Functional Food Ingredients
by Yoko Tsurunaga, Tomoyoshi Hara, Yasuo Oowatari, Masatomo Makino, Junko Kasuga and Shingo Matsumoto
Plants 2026, 15(6), 945; https://doi.org/10.3390/plants15060945 - 19 Mar 2026
Viewed by 638
Abstract
Bayberry (Morella rubra Lour.; syn. Myrica rubra (Lour.) Siebold & Zucc.) leaves are rich in bioactive compounds but remain underutilized. This study investigated the optimal harvest stage and processing methods to develop high-quality functional powder. We first compared three growth stages: red [...] Read more.
Bayberry (Morella rubra Lour.; syn. Myrica rubra (Lour.) Siebold & Zucc.) leaves are rich in bioactive compounds but remain underutilized. This study investigated the optimal harvest stage and processing methods to develop high-quality functional powder. We first compared three growth stages: red buds (RB), new leaves (NL), and old leaves (OL). RB exhibited the highest antioxidant capacity and unique volatile profile; however, NL was selected for processing optimization due to the balance between quality and biomass availability. Subsequently, NL was subjected to freeze-drying (FD), mechanical drying (MD), steaming followed by MD (S-MD), and shade drying (SD). Results showed that FD preserved the vibrant green color, glandular trichome structure, ascorbic acid, and fresh volatiles (monoterpenes). Conversely, thermal drying (MD and S-MD) disrupted cellular barriers, which facilitated the extraction of minerals and robust polyphenols like myricitrin, yielding the highest extraction of flavonoids and corresponding antioxidant activity, measured by hydrophilic oxygen radical absorbance capacity (H-ORAC), in hot water extracts than FD. SD significantly degraded quality due to prolonged enzymatic oxidation. While FD is ideal for preserving aesthetics and heat-sensitive nutrients, low-cost MD and S-MD are recommended for producing antioxidant-rich powders for functional food applications where extraction efficiency is prioritized. Full article
(This article belongs to the Special Issue Plant-Based Foods and By-Products)
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16 pages, 2987 KB  
Article
Straw Compost Products Improve Corn Growth in Association with Rhizosphere Microbial Community in Acidic Soil
by Tongyu Feng, Xin Wang, Chao Wang and Renfang Shen
Plants 2026, 15(6), 879; https://doi.org/10.3390/plants15060879 - 12 Mar 2026
Viewed by 875
Abstract
Straw compost products are considered an excellent organic amendment for acidic soils, yet their effectiveness and microbial associations remain poorly understood. This study employed a pot experiment to evaluate the effects of straw compost products from six crops (corn, soybean, wheat, rice, peanut, [...] Read more.
Straw compost products are considered an excellent organic amendment for acidic soils, yet their effectiveness and microbial associations remain poorly understood. This study employed a pot experiment to evaluate the effects of straw compost products from six crops (corn, soybean, wheat, rice, peanut, and canola) on corn growth and nutrient uptake, soil physicochemical properties, and microbial community in an acidic red soil and examined how microbial community changes relate to plant performance. The results showed that straw compost products significantly enhanced corn growth and contents of nitrogen, phosphorus, and potassium in the aboveground tissues, except for wheat and canola straw. Compost products also improved availability of soil nutrients to varying degrees and affected the bacterial community structures in bulk and rhizosphere soils. There were significant differences in the improvement effects among straw types, with leguminous crops being better than cereal crops. Corn growth was closely correlated with increased soil organic carbon. The influence of the rhizosphere on bacterial communities was stronger than that of straw compost type. The dominant phyla Actinobacteriota and Patescibacteria were key bacterial groups positively associated with corn nutrient uptake in the rhizosphere. Compared to the bulk network, the rhizosphere microbial co-occurrence network exhibited higher modularity and a greater proportion of positive edges, suggesting a more cooperative interaction pattern. The influence of compost products might be associated with distinct nitrogen and phosphorus transformation pathways. Overall, this study clarifies the differential effects of straw compost products on acidic soil improvement and reveals strong associations between rhizosphere microorganisms and crop nutrient uptake. Full article
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19 pages, 388 KB  
Review
Addressing Magnesium Deficiency Through Crop Biofortification: Plant–Soil–Human Perspective—A Review
by Jan Vašíček, Martin Kulhánek, Kateřina Šulcová, Jan Hladík, Jindřich Černý and Jiří Balík
Plants 2026, 15(5), 801; https://doi.org/10.3390/plants15050801 - 5 Mar 2026
Cited by 1 | Viewed by 1432
Abstract
Magnesium is an essential macronutrient for both plants and humans. However, its availability in agricultural systems and dietary intake has been declining, raising concerns about crop productivity and nutritional security. In plants, magnesium plays a critical role in photosynthesis, enzyme activation, carbohydrate transport, [...] Read more.
Magnesium is an essential macronutrient for both plants and humans. However, its availability in agricultural systems and dietary intake has been declining, raising concerns about crop productivity and nutritional security. In plants, magnesium plays a critical role in photosynthesis, enzyme activation, carbohydrate transport, and overall metabolic regulation, while in humans it is required for numerous biochemical processes related to energy metabolism, cardiovascular function, and disease prevention. Long-term studies have reported a 20–30% decrease in magnesium concentrations in fruits and vegetables worldwide, potentially contributing to widespread magnesium deficiency. Soil factors such as acidification, nutrient imbalance, and intensive agricultural practices further limit magnesium availability along the soil–plant–human continuum. This review summarizes the biological importance of magnesium in plants and humans, evaluates the occurrence and causes of magnesium deficiency, and discusses current strategies for improving magnesium nutrition through agronomic and genetic biofortification. It considers even fertilizer management, nano-fertilizers, and alternative magnesium sources such as serpentinite. The review highlights biofortification as a cost-effective and sustainable strategy to enhance crop magnesium concentration and mitigate global magnesium deficiency while emphasizing the need for further research on bioavailability, environmental safety, and long-term agricultural sustainability. Full article
(This article belongs to the Special Issue Plant Nutrition Volume II)
13 pages, 3591 KB  
Article
Magnesium Leaf Application as a Rapid Tool for Salt Stress Resistance in Faba Beans (Vicia faba L.)
by Divya Parisa, Muna Ali Abdalla, Amit Sagervanshi and Karl Hermann Mühling
Plants 2026, 15(5), 765; https://doi.org/10.3390/plants15050765 - 2 Mar 2026
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Abstract
Potassium (K+) is often the primary target for research on salinity stress. However, the role of magnesium (Mg2+) under salinity stress has not been properly investigated. We aimed to answer the following question: could magnesium (Mg2+), often [...] Read more.
Potassium (K+) is often the primary target for research on salinity stress. However, the role of magnesium (Mg2+) under salinity stress has not been properly investigated. We aimed to answer the following question: could magnesium (Mg2+), often neglected, be the real protector of ionic balance under salt stress? It is known that a deficiency in Mg2+ increases K+ uptake. Based on this understanding, we hypothesized that Mg2+ starvation could worsen salinity defenses compared to K+ starvation. The nutrient concentration of 0.02 mM Mg2+ was maintained in the nutrient solution to induce Mg2+ deficiency in Vicia faba plants. Mg2+ foliar application was carried out five times, at an interval of two times a week, over two weeks of induced salinity stress. Harvesting was carried out 45 days after transplanting, i.e., 2 weeks after salinity stress (50 mM NaCl) was initiated at 4 weeks of transplanting. Salinity had the highest impact on Mg2+-deficient plants, resulting in a major alteration in ionic composition. Mg2+ deficiency under salt stress resulted in a 14-fold increase in the leaf Na+ concentration compared to controls. Application of foliar Mg2+ was very effective in reversing the loss of Mg2+-deficient plants, renewing growth, gas exchange, and stomatal activity, and reducing the toxic Na+/Mg2+ ratio (by 90%). Mg2+ is a unique regulator of ion homeostasis in salinity stress, and its deficiency causes an imbalanced ionic medium that cannot be normalized through K+ supplementation alone. Therefore, the strategic method of selective foliar application of Mg2+ is a necessary approach for achieving high-quality yields in salt-affected croplands. Full article
(This article belongs to the Section Plant Nutrition)
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