As all the articles published in Nutrients (ISSN: 2072-6643) are open access, you have free and unlimited access to the full text. We invite you to read the following highly cited papers, which were published in 2022 and 2023.

1. “Fermented Foods, Health and the Gut Microbiome”
by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
Nutrients 2022, 14(7), 1527; https://doi.org/10.3390/nu14071527
Available online: https://www.mdpi.com/2072-6643/14/7/1527

2. “Gastrointestinal Symptoms in Autism Spectrum Disorder: A Systematic Review”
by Geraldine Leader, Cathal Abberton, Stephen Cunningham, Katie Gilmartin, Margo Grudzien, Emily Higgins, Lokesh Joshi, Sally Whelan and Arlene Mannion
Nutrients 2022, 14(7), 1471; https://doi.org/10.3390/nu14071471
Available online: https://www.mdpi.com/2072-6643/14/7/1471

3. “Effect of Probiotics on Psychiatric Symptoms and Central Nervous System Functions in Human Health and Disease: A Systematic Review and Meta-Analysis”
by Charlotte Le Morvan de Sequeira, Charlotte Hengstberger, Paul Enck and Isabelle Mack
Nutrients 2022, 14(3), 621; https://doi.org/10.3390/nu14030621
Available online: https://www.mdpi.com/2072-6643/14/3/621

4. “The Complex Role of Lactic Acid Bacteria in Food Detoxification”
by Penka Petrova, Alexander Arsov, Flora Tsvetanova, Tsvetomila Parvanova-Mancheva, Evgenia Vasileva, Lidia Tsigoriyna and Kaloyan Petrov
Nutrients 2022, 14(10), 2038; https://doi.org/10.3390/nu14102038
Available online: https://www.mdpi.com/2072-6643/14/10/2038

5. “Gut Microbiota in Psoriasis”
by Mihaela Cristina Buhas, Laura Ioana Gavrilas, Rares Candrea, Adrian Cătinean, Andrei Mocan Doina Miere and Alexandru Tătaru
Nutrients 2022, 14(14), 2970; https://doi.org/10.3390/nu14142970
Available online: https://www.mdpi.com/2072-6643/14/14/2970

6. “Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health”
by Cassandre Bedu-Ferrari, Paul Biscarrat, Philippe Langella and Claire Cherbuy
Nutrients 2022, 14(10), 2096; https://doi.org/10.3390/nu14102096
Available online: https://www.mdpi.com/2072-6643/14/10/2096

7. “Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota”
by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado et al.
Nutrients 2023, 15(9), 2211; https://doi.org/10.3390/nu15092211
Available online: https://www.mdpi.com/2072-6643/15/9/2211

8. “Effect of Probiotic Supplementation on Gut Microbiota in Patients with Major Depressive Disorders: A Systematic Review”
by Qin Xiang Ng, Yu Liang Lim, Clyve Yu Leon Yaow, Wee Khoon Ng, Julian Thumboo and Tau Ming Liew
Nutrients 2023, 15(6), 1351; https://doi.org/10.3390/nu15061351
Available online: https://www.mdpi.com/2072-6643/15/6/1351

9. “The Effects of Probiotics/Synbiotics on Glucose and Lipid Metabolism in Women with Gestational Diabetes Mellitus: A Meta-Analysis of Randomized Controlled Trials”
by Jinhao Mu, Xian Guo, Yanbing Zhou and Guoxia Cao
Nutrients 2023, 15(6), 1375; https://doi.org/10.3390/nu15061375
Available online: https://www.mdpi.com/2072-6643/15/6/1375

10. “Relationship between Gut Microbiota and Allergies in Children: A Literature Review”
by Alexandru Cosmin Pantazi, Cristina Maria Mihai, Adriana Luminita Balasa, Tatiana Chisnoiu Ancuta Lupu, Corina Elena Frecus, Larisia Mihai, Adina Ungureanu, Mustafa Ali Kassim Kassim, Antonio Andrusca, Maria Nicolae et al.
Nutrients 2023, 15(11), 2529; https://doi.org/10.3390/nu15112529
Available online: https://www.mdpi.com/2072-6643/15/11/2529