1. “The Therapeutic Role of Ketogenic Diet in Neurological Disorders”
by Diana Pietrzak, Kamila Kasperek, Paweł Rekawek and Iwona Piatkowska-Chmiel
Nutrients 2022, 14(9), 1952; https://doi.org/10.3390/nu14091952
Available online: https://www.mdpi.com/2072-6643/14/9/1952

2. “Saturated Fatty Acid Chain Length and Risk of Cardiovascular Disease: A Systematic Review”
by Monica Perna and Susan Hewlings
Nutrients 2023, 15(1), 30; https://doi.org/10.3390/nu15010030
Available online: https://www.mdpi.com/2072-6643/15/1/30

3. “Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition”
by Alice Cartoni Mancinelli, Simona Mattioli, Cornelia Twining, Alessandro Dal Bosco, Ann M. Donoghue, Komala Arsi, Elisa Angelucci, Diletta Chiattelli and Cesare Castellini
Nutrients 2022, 14(9), 1969; https://doi.org/10.3390/nu14091969
Available online: https://www.mdpi.com/2072-6643/14/9/1969

4. “The Controversial Role of HCY and Vitamin B Deficiency in Cardiovascular Diseases”
by Wolfgang Herrmann and Markus Herrmann
Nutrients 2022, 14(7), 1412; https://doi.org/10.3390/nu14071412
Available online: https://www.mdpi.com/2072-6643/14/7/1412

5. “Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update”
by Andrés Jiménez-Sánchez, Antonio Jesús Martínez-Ortega, Pablo Jesús Remón-Ruiz,
Ana Piñar-Gutiérrez, José Luis Pereira-Cunill and Pedro Pablo García-Luna
Nutrients 2022, 14(7), 1440; https://doi.org/10.3390/nu14071440
Available online: https://www.mdpi.com/2072-6643/14/7/1440

6. “Update on Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Health”
by Daniel Rodriguez, Carl J. Lavie, Andrew Elagizi and Richard V. Milani
Nutrients 2022, 14(23), 5146; https://doi.org/10.3390/nu14235146
Available online: https://www.mdpi.com/2072-6643/14/23/5146

7. “Prolonged High-Fat Diet Consumption throughout Adulthood in Mice Induced Neurobehavioral Deterioration via Gut-Brain Axis”
by Haicui Wu, Wenxiu Zhang, Mingyue Huang, Xueying Lin and Jiachi Chiou
Nutrients 2023, 15(2), 392; https://doi.org/10.3390/nu15020392
Available online: https://www.mdpi.com/2072-6643/15/2/392

8. “Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease”
by Joseph Mercola and Christopher R. D’Adamo
Nutrients 2023, 15(14), 3129; https://doi.org/10.3390/nu15143129
Available online: https://www.mdpi.com/2072-6643/15/14/3129

9. “Relationship between Atherogenic Dyslipidaemia and Lipid Triad and Scales That Assess Insulin Resistance”
by Hernán Paublini, Angel Arturo López González, Carla Busquets-Cortés, Pilar Tomas-Gil, Pere Riutord-Sbert and José Ignacio Ramírez-Manent
Nutrients 2023, 15(9), 2105; https://doi.org/10.3390/nu15092105
Available online: https://www.mdpi.com/2072-6643/15/9/2105

10. “Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease”
by Yoonhwa Shin, Sunhee Han, Juhui Kwon, Songhyun Ju, Tae Gyu Choi, Insug Kang and Sung Soo Kim
Nutrients 2023, 15(20), 4466; https://doi.org/10.3390/nu15204466
Available online: https://www.mdpi.com/2072-6643/15/20/4466