As all articles published in Beverages (ISSN: 2306-5710) are open access, the full text of all papers is completely free and unlimited to readers. The following articles highlight recent advances in coffee research, including coffee processing, quality attributes, sensory evaluation, metabolomic analysis, and health-related properties, among other topics. We invite you to explore the coffee-related papers published in Beverages, listed below:

1. “Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Review of Sensory and Physicochemical Characteristics”
by Akansha Gupta, Russell Keast, Djin Gie Liem, Snehal R. Jadhav, Dipendra Kumar Mahato and Shirani Gamlath
Beverages 2025, 11(1), 24; https://doi.org/10.3390/beverages11010024
Full text available online: https://www.mdpi.com/2306-5710/11/1/24

2. “Caffeine and Polyphenolic Compound Recovery Optimization from Spent Coffee Grounds Utilizing Pressurized Liquid Extraction”
by Athanasios Christoforidis, Martha Mantiniotou, Vassilis Athanasiadis and Stavros I. Lalas
Beverages 2025, 11(3), 74; https://doi.org/10.3390/beverages11030074
Full text available online: https://www.mdpi.com/2306-5710/11/3/74

3. “Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake”
by Beate Brandl, Coline Czech, Susanne I. Wudy, Anja Beusch, Hans Hauner, Thomas Skurk and Roman Lang
Beverages 2024, 10(1), 12; https://doi.org/10.3390/beverages10010012
Full text available online: https://www.mdpi.com/2306-5710/10/1/12

4. “Enhancement of Coffee Quality Attributes by Combining Processing Methods and Varieties”
by Emiliano Teran
Beverages 2024, 10(1), 10; https://doi.org/10.3390/beverages10010010
Full text available online: https://www.mdpi.com/2306-5710/10/1/10

5. “Coffee: Lighting Its Complex Ground Truth and Percolating Its Molecular Brew”
by Róża Paterek, Sive Geoghegan, Bernadette S. Creaven and Aoife Power
Beverages 2024, 10(4), 119; https://doi.org/10.3390/beverages10040119
Full text available online: https://www.mdpi.com/2306-5710/10/4/119

6. “Chemometric Validation of a High-Performance Liquid Chromatography Method to Detect Ochratoxin A in Green Coffee”
by Andrea Mancusi, Serenella Seccia, Alessandra Izzi, Daniele Coppola, Mario Tessieri and Antonello Santini and Irene Dini
Beverages 2025, 11(2), 32; https://doi.org/10.3390/beverages11020032
Full text available online: https://www.mdpi.com/2306-5710/11/2/32

7. “Sensory Characterization and Acceptance of Amazonian Robustas Coffee Brews by Consumers Using a Home-Use Test”
by Thayna Viencz, Claudimara da Silva Portela, Rodrigo Barros Rocha, Enrique Anastácio Alves, André Rostand Ramalho, Rafael Carlos Eloy Dias and Marta de Toledo Benassi
Beverages 2024, 10(3), 57; https://doi.org/10.3390/beverages10030057
Full text available online: https://www.mdpi.com/2306-5710/10/3/57

8. “Untargeted Metabolomic Analysis Using High-Resolution Orbitrap Mass Spectrometry for the Comparison of Volatile and Non-Volatile Compounds in Hot and Cold Brew Coffee”
by Seongeung Lee, Eunmee Han, Jisun Kang, Seohee Kwon, Minkyung Sung, Minkyoung Kim, Hyeokjun Cho and Gyeonghweon Lee
Beverages 2025, 11(1), 10; https://doi.org/10.3390/beverages11010010
Full text available online: https://www.mdpi.com/2306-5710/11/1/10

9. “In Vitro Screening of Potential Role of Green and Roasted Coffee Extracts in Type 2 Diabetes Management”
by Lorena G. Calvo, Vinicius de Monte Vidal, Victoria Díaz-Tomé, Francisco J. Otero Espinar and Trinidad de Miguel
Beverages 2025, 11(3), 56; https://doi.org/10.3390/beverages11030056
Full text available online: https://www.mdpi.com/2306-5710/11/3/56

10. “Comparative Analysis of Chemical Composition and Antioxidant Activity in Conventional, Civet, and Elephant Coffees: Is There a Definitive Authentication Marker of Elephant Coffee?”
by Jan Hájíček, Gökçe Hoca, Matúš Várady, Petr Maršík, Adéla Fraňková and Jan Tauchen
Beverages 2025, 11(3), 79; https://doi.org/10.3390/beverages11030079
Full text available online: https://www.mdpi.com/2306-5710/11/3/79