1. “Importance of Energy, Dietary Protein Sources, and Amino Acid Composition in the Regulation of Metabolism: An Indissoluble Dynamic Combination for Life”
by Giovanni Corsetti, Evasio Pasini, Tiziano M. Scarabelli, Claudia Romano, Arashpreet Singh, Carol C. Scarabelli and Francesco S. Dioguardi
Nutrients 2024, 16(15), 2417; https://doi.org/10.3390/nu16152417
Available online: https://www.mdpi.com/2072-6643/16/15/2417

2. “Exploring the Role of Lactoferrin in Managing Allergic Airway Diseases among Children: Unrevealing a Potential Breakthrough”
by Alessandra Gori, Giulia Brindisi, Maria Daglia, Michele Miraglia del Giudice, Giulio Dinardo, Alessandro Di Minno, Lorenzo Drago, Cristiana Indolfi, Matteo Naso , Chiara Trincianti et al.
Nutrients 2024, 16(12), 1906; https://doi.org/10.3390/nu16121906
Available online: https://www.mdpi.com/2072-6643/16/12/1906

3. “Hyperhomocysteinemia: Underlying Links to Stroke and Hydrocephalus, with a Focus on Polyphenol-Based Therapeutic Approaches”
by Carmen Ortiz-Salguero, Marina Romero-Bernal, Ángela González-Díaz, Elaheh Sobh Doush, Carmen del Río, Miriam Echevarría and Joan Montaner
Nutrients 2025, 17(1), 40; https://doi.org/10.3390/nu17010040
Available online: https://www.mdpi.com/2072-6643/17/1/40

4. “The Role of S-Glutathionylation in Health and Disease: A Bird’s Eye View”
by Luca Federici, Michele Masulli, Vincenzo De Laurenzi and Nerino Allocati
Nutrients 2024, 16(16), 2753; https://doi.org/10.3390/nu16162753
Available online: https://www.mdpi.com/2072-6643/16/16/2753

5. “Effectiveness of High-Protein Energy-Dense Oral Supplements on Patients with Malnutrition Using Morphofunctional Assessment with AI-Assisted Muscle Ultrasonography: A Real-World One-Arm Study”
by Juan José López-Gómez, David Primo-Martín, Angela Cebria, Olatz Izaola-Jauregui, Eduardo Jorge Godoy, Paloma Pérez-López, Rebeca Jiménez Sahagún, Beatriz Ramos Bachiller, Jaime González Gutiérrez and Daniel A. De Luis Román
Nutrients 2024, 16(18), 3136; https://doi.org/10.3390/nu16183136
Available online: https://www.mdpi.com/2072-6643/16/18/3136

6. “The Potential of the Adzuki Bean (Vigna angularis) and Its Bioactive Compounds in Managing Type 2 Diabetes and Glucose Metabolism: A Narrative Review”
by Shu Hang Kwan and Elvira Gonzalez de Mejia
Nutrients 2024, 16(2), 329; https://doi.org/10.3390/nu16020329
Available online: https://www.mdpi.com/2072-6643/16/2/329

7. “Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells”
by Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti, Melissa Fanzaga, Lorenza d’Adduzio,
Aldo Laganà, Andrea Cerrato, Nadia Mulinacci, Lorenzo Cecchi, Carlotta Bollati et al.
Nutrients 2024, 16(3), 371; https://doi.org/10.3390/nu16030371
Available online: https://www.mdpi.com/2072-6643/16/3/371

8. “L-Arginine and Nitric Oxide in Vascular Regulation—Experimental Findings in the Context of Blood Donation”
by Natalia Kurhaluk and Halina Tkaczenko
Nutrients 2025, 17(4), 665; https://doi.org/10.3390/nu17040665
Available online: https://www.mdpi.com/2072-6643/17/4/665

9. ”Proteins and Amino Acids from Edible Insects for the Human Diet—A Narrative Review Considering Environmental Sustainability and Regulatory Challenges”
by Lukas Nachtigall, Tilman Grune and Daniela Weber
Nutrients 2025, 17(7), 1245; https://doi.org/10.3390/nu17071245
Available online: https://www.mdpi.com/2072-6643/17/7/1245