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Journal: Lipidology, 2024
Volume: 1
Number: 6

Article: Exploration of High-Nutritional-Quality Vegetable Oil Blend with Enhanced Oxidative Stability as a Frying Medium Substitute for Palm Oil
Authors: by Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Eleni Bozinou and Stavros I. Lalas
Link: https://www.mdpi.com/2813-7086/1/1/6

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