de Muros Amaral Barcellos, T.; Volino-Souza, M.; Lelis, C.A.; Conte Junior, C.A.; da Silveira Alvares, T.
Microencapsulated Jaboticaba Berry (M. cauliflora) Juice Improves Storage Stability and In Vitro Bioaccessibility of Polyphenols. Appl. Biosci. 2025, 4, 31.
https://doi.org/10.3390/applbiosci4030031
AMA Style
de Muros Amaral Barcellos T, Volino-Souza M, Lelis CA, Conte Junior CA, da Silveira Alvares T.
Microencapsulated Jaboticaba Berry (M. cauliflora) Juice Improves Storage Stability and In Vitro Bioaccessibility of Polyphenols. Applied Biosciences. 2025; 4(3):31.
https://doi.org/10.3390/applbiosci4030031
Chicago/Turabian Style
de Muros Amaral Barcellos, Tatiana, Mônica Volino-Souza, Carini Aparecida Lelis, Carlos Adam Conte Junior, and Thiago da Silveira Alvares.
2025. "Microencapsulated Jaboticaba Berry (M. cauliflora) Juice Improves Storage Stability and In Vitro Bioaccessibility of Polyphenols" Applied Biosciences 4, no. 3: 31.
https://doi.org/10.3390/applbiosci4030031
APA Style
de Muros Amaral Barcellos, T., Volino-Souza, M., Lelis, C. A., Conte Junior, C. A., & da Silveira Alvares, T.
(2025). Microencapsulated Jaboticaba Berry (M. cauliflora) Juice Improves Storage Stability and In Vitro Bioaccessibility of Polyphenols. Applied Biosciences, 4(3), 31.
https://doi.org/10.3390/applbiosci4030031
