Perception and Risk Factors Associated with Tuberculosis in the Manyara Region, Tanzania
Abstract
:Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Participant Recruitment
2.2. Sample Size
2.3. Specimen Collection
2.4. Questionnaire Data Collection
2.5. Laboratory Analysis
2.5.1. Detection of Samples That Are Positive for Mycobacteria Culture
2.5.2. Confirmatory Test for Positive Culture Identification
2.5.3. MTBC Speciation with PCR
2.6. Statistical Analyses
3. Results
3.1. Baseline Characteristics of the Studied Population
3.2. Recovery and Identification of Mycobacterium Species from the Target Population
3.3. TB Knowledge and Level of Awareness
3.4. Practices That Increase the Risk of Zoonotic TB
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
Risk Factor Group | General Description |
---|---|
General | Sex, age, marital status, level of education, occupation, tribe, and residence, |
Animal management | Herd type, herd size, husbandry system, animal type and breed, feeding practices, and body condition of animals. |
Animal ownership and caretaking | Reason, sources of cattle, number and type of cattle, other livestock, reasons and rate of exploitation of herds, size of household (involved in animal business). |
Housing of animals (especially at nights), Contact with animal (human–animal interactions) | Type and degree (duration)of interaction with cattle, contact with other livestock, consumption of unpasteurized milk or milk products, eat raw meat, keeping other animals, abattoirs, cattle markets, vaccination campaign, communal dips. |
Contacts of owned cattle with other cattle (animal–animal interactions) | Use of same bulls for breeding (group bull), contact with other livestock, transhumance, communal grazing, cattle market, going to or coming from cattle market, vaccination centers, drinking spots, communal dips. |
Awareness and recognition of human TB | Previous contact/exposure to TB cases/knowledge, mode of transmission (milk, meat, aerosols), humans affected by bovine TB |
Clinical signs in humans and detection | Clinical symptoms including fever, cough with expectoration, chills, night sweats, chest pain, abdominal pain, body ache, weight loss, loss of appetite? Detection by acid fast bacilli (AFB) smear and culture of appropriate sputum samples and chest X-ray |
Awareness and recognition of TB in animals | Previous contact/knowledge, Veterinary service, know bovine TB is zoonotic, mode of transmission (milk, meat, aerosol), cattle be affected by human TB |
Vaccination programs The request of veterinary services | Vaccines? Routine vaccination? Reasons for veterinary attention, sick animals, average number of veterinary visits per year. |
Clinical signs in animals and bovine TB detection | Low productivity, weak, emaciated or diseased? Diagnostic methods? Screening frequency, testing service/agency, awareness and implementation of bovine TB control law, action after test (if positive result), acceptance of routine testing, payment for bovine TB test. |
Parameters | Concentration | Volume |
---|---|---|
Forward Primer | 100 µM | 20 µL |
Reverse Primer | 100 µM | 20l µL |
Probe | 100 µM | 10 µL |
Sterile water | 50l µL | |
Total | 40× | 100l µL |
Component | Final Concentration | Volume per Reaction |
---|---|---|
Prime Time Gene Expression Master | 1× | 10 µL |
Mix (2×) with ROX dye | 1× | 0.5 µL |
prime Time qPCR Assay 1 (40×) | 1× | 0.5 µL |
prime Time qPCR Assay 2 (40×) | 1× | 0.5 µL |
prime Time qPCR Assay 3 (40×) | 1× | 0.5 µL |
DNA template (with internal control) | 1 µL | |
Nuclease free water | 7.5 µL | |
Total | 20 µL |
Step | Temp | Time | Cycles |
---|---|---|---|
Polymerase activation | 95 °C | 3 min | 1 |
Denaturation | 95 °C | 15 s | 40 |
Annealing/Extension | 63 °C | 1 min |
Assay | Primer | Primer Sequence | Tm |
---|---|---|---|
IS1081 | IS1081_F | GGCTGCTCTCGACGTTCATC | 58.2 |
IS1081_R | CGCTGATTGGACCGCTCAT | 58 | |
IS1081_P | CTGAAGCCGACGCCCTGTGC | 63.8 | |
MTCAni | MTCAni_F | GGTTTCTCTTCAACGTCTTGCT | 55.4 |
MTCAni_R | CCGTCCCACGGCTTTGG | 59.6 | |
MTCAni_P | CGGCTGTGCGATCTTCACCGTGAA | 63.5 | |
MTCHum | MTCHum_F | CGGTGTTTCTCATGCACGTCTC | 58.3 |
MTCHum_R | CGTCGCCTTGATCATCGAAAT | 55.5 | |
MTCHum_P | TTACCACGCTGACCCACACCGT | 63.1 | |
Mbov | Mbov_F | AGCCGTAGTCGTGCAGAA | 56.4 |
Mbov_R | CCCGTAGCGTTACTGAGAAATTG | 55.7 | |
Mbov_P | CAACACTCTTGGAGTGGCCTACAACG | 61.3 | |
McapRT | Mcap_F | ACCGTGCGGATCTTG | 52.9 |
Mcap_R | CATGGAGATCACCCGT | 52 | |
Mcap_P | TATCGGGTACACAAAGACGA | 56 | |
Morg | Morg_F | ATTGTCGCGCCGAGACTG | 58.2 |
Morg_R | GTACCATCTTGGCCGAGCTG | 58.2 | |
Morg_P | CGTCCTCGGCTGACCC | 58.6 |
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Variable | Category | n | % |
---|---|---|---|
Sex | female | 169 | 50.5 |
male | 166 | 49.6 | |
0–18 | 16 | 4.8 | |
19–54 | 190 | 56.7 | |
>55 | 129 | 38.5 | |
Babati | 81 | 24.2 | |
Hanang | 73 | 21.8 | |
Districts | Kiteto | 7 | 2.1 |
Mbulu | 155 | 46.3 | |
Simanjiro | 2 | 0.6 | |
Other | 17 | 5.1 | |
Education | No education | 92 | 27.5 |
Primary | 178 | 53.1 | |
Secondary | 65 | 19.4 | |
Professional | livestock attendants | 203 | 60.6 |
Housewives | 37 | 11.0 | |
Merchant | 47 | 14.0 | |
peasant | 22 | 6.6 | |
students | 13 | 3.9 | |
office work | 1 | 0.3 | |
driver | 1 | 0.3 | |
unemployed | 9 | 2.7 | |
wildlife workers | 1 | 0.3 | |
craft | 1 | 0.3 |
Category | n | % | |
---|---|---|---|
Human TB awareness | Yes | 229 | 68.4 |
No | 106 | 31.6 | |
Awareness of Human TB symptoms | None | 106 | 31.6 |
Poor | 82 | 24.5 | |
Average | 103 | 30.8 | |
Good | 44 | 13.1 | |
Awareness of Bovine TB | Yes | 59 | 17.6 |
No | 276 | 82.4 | |
Awareness of Bovine TB symptoms | None | 286 | 85.4 |
Good | 49 | 14.6 | |
Awareness of Zoonotic TB | Yes | 16 | 4.8 |
No | 319 | 95.2 | |
Awareness of Zoonotic TB transmission | None | 321 | 95.8 |
Good | 14 | 4.2 |
Exposure Variables | Total Sample | Positive Cases | Negative Cases | OR (95%CI) | p-Value | |
---|---|---|---|---|---|---|
Category | (n = 335) n (%) | (n = 18) n (%) | (n = 317) n (%) | |||
Raw meat | yes | 122 (36.4) | 5 (27.8) | 117 (36.9) | 0.66 (0.21–1.79) | 0.436 |
no | 213 (63.6) | 13 (72.2) | 200 (63.1) | |||
Raw dairy product | Yes | 110 (32.8) | 4 (22.2) | 106 (33.4) | 0.57 (0.18–1.77) | 0.33 |
No | 225 (67.2) | 14 (77.8) | 211 (66.5) | |||
Soup with blood | yes | 116 (34.6) | 6 (33.3) | 110 (34.7) | 0.94 (0.32–2.49) | 0.9 |
No | 219 (65.4) | 12 (66.7) | 207 (65.3) | |||
Blood mixed with milk | yes | 40 (11.9) | 2 (11.1) | 38 (11.9) | 0.92 (0.14–3.39) | 0.91 |
no | 295 (88.1) | 16 (88.9) | 279 (88.0) | |||
Consumed aborted animal | Yes | 19 (5.7) | 2 (11.1) | 17 (5.4) | 2.21 (0.33–8.64) | 0.32 |
No | 316 (94.3) | 16 (88.9) | 300 (94.6) | |||
Share the roof with cattle | Yes | 110 (32.8) | 6 (33.3) | 104 (32.8) | 1.02 (0.35–2.72) | 0.96 |
No | 225 (67.2) | 12 (66.7) | 213 (67.2) | |||
Handled aborted products | Yes | 51 (15.2) | 5 (27.8) | 46 (14.5) | 1.81 (0.70–6.33) | 0.28 |
No | 284 (84.8) | 13 (72.2) | 217 (85.5) | |||
Family member with TB | Yes | 25 (7.5) | 0 (0) | 25 (7.9) | 0 (0–NaN) | 0.41 |
No | 310 (92.5) | 18 (100) | 292 (92.1) |
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Masanga, P.; Paul, S.; Mbelele, P.; Daud, P.; Liyoyo, A.; Munuo, L.; Lyimo, S.; Lyimo, B.; Srinivasan, S.; Cattadori, I.; et al. Perception and Risk Factors Associated with Tuberculosis in the Manyara Region, Tanzania. Zoonotic Dis. 2023, 3, 266-278. https://doi.org/10.3390/zoonoticdis3040022
Masanga P, Paul S, Mbelele P, Daud P, Liyoyo A, Munuo L, Lyimo S, Lyimo B, Srinivasan S, Cattadori I, et al. Perception and Risk Factors Associated with Tuberculosis in the Manyara Region, Tanzania. Zoonotic Diseases. 2023; 3(4):266-278. https://doi.org/10.3390/zoonoticdis3040022
Chicago/Turabian StyleMasanga, Prudence, Sarapia Paul, Peter Mbelele, Peter Daud, Alphonce Liyoyo, Lidia Munuo, Samson Lyimo, Beatus Lyimo, Sreenidhi Srinivasan, Isabella Cattadori, and et al. 2023. "Perception and Risk Factors Associated with Tuberculosis in the Manyara Region, Tanzania" Zoonotic Diseases 3, no. 4: 266-278. https://doi.org/10.3390/zoonoticdis3040022
APA StyleMasanga, P., Paul, S., Mbelele, P., Daud, P., Liyoyo, A., Munuo, L., Lyimo, S., Lyimo, B., Srinivasan, S., Cattadori, I., Katani, R., Kapur, V., Mpagama, S., & Buza, J. (2023). Perception and Risk Factors Associated with Tuberculosis in the Manyara Region, Tanzania. Zoonotic Diseases, 3(4), 266-278. https://doi.org/10.3390/zoonoticdis3040022