Evaluation of a Bacillus-Based Direct-Fed Microbial on Broiler Performance and House Fly (Musca domestica) Control
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Design and Animal Husbandry
2.2. Experimental Diets and Ingredients
2.3. Growth Parameters
2.4. Stress Parameters
2.5. Excreta Properties
2.6. Fly Control Assessment
2.6.1. House Fly Colony
2.6.2. House Fly Oviposition Preference Experiment
2.6.3. House Fly Development Experiment
2.7. Statistical Analysis
2.7.1. Poultry Analysis
2.7.2. House Fly Analysis
3. Results
3.1. Growth Parameters
3.2. Stress Parameters
3.3. Excreta Properties
3.4. Fly Control Assessment
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Ingredient (%) | Starter 0–23 d |
|---|---|
| Yellow Corn | 48.65 |
| DDGS 1 | 5.00 |
| Soybean Oil | 3.50 |
| Soybean Meal | 39.07 |
| Vitamin premix 2 | 0.25 |
| Trace Mineral premix 3 | 0.05 |
| Limestone | 1.38 |
| Mono-Dical Phosphate | 1.55 |
| Salt (NaCl) | 0.26 |
| L-Lysine HCL | 0.04 |
| DL-Methionine | 0.25 |
| Calculated nutrients (%) | |
| ME (kcal/kg) | 3000 |
| Crude Protein | 24.3 |
| Crude Fat | 6.0 |
| Crude fiber | 3.4 |
| Calcium | 0.9 |
| Available P | 0.45 |
| Digestible Lysine | 1.22 |
| Digestible Methionine + Cysteine | 0.91 |
| Digestible Threonine | 0.80 |
| Digestible Arginine | 1.48 |
| Sodium | 0.16 |
| Starter | Units | |
|---|---|---|
| Moisture | 12.61 | % |
| Dry Matter | 87.39 | % |
| Protein (Crude) | 21.1 | % |
| Fat (Crude) | 5.67 | % |
| Fiber (Acid Detergent) | 1.2 | % |
| Ash | 6.27 | % |
| Calcium (total) | 1.38 | % |
| Sodium (total) | 0.10 | % |
| Variable | Treatment | p-Value | SEM | |
|---|---|---|---|---|
| BW (g) | CON | AMN | ||
| D 0 | 43.8 | 43.7 | 0.10 | 0.70 |
| D 7 | 191.2 | 191.7 | 0.90 | 1.9 |
| D 14 | 467.6 b | 484.9 a | 0.05 | 0.36 |
| D 21 | 888.9 | 902.8 | 0.36 | 7.5 |
| FC (g/b/d) | ||||
| D 0–7 | 21.9 | 22.6 | 0.17 | 0.24 |
| D 7–14 | 46.9 | 48.5 | 0.18 | 0.59 |
| D 0–14 | 34.4 | 35.5 | 0.09 | 0.33 |
| D 14–21 | 103.2 a | 100.7 b | 0.045 | 0.61 |
| D 0–21 | 57.1 | 57.2 | 0.81 | 0.26 |
| FCR | ||||
| D 0–7 | 1.045 b | 1.079 a | 0.01 | 0.007 |
| D 7–14 | 1.215 | 1.165 | 0.15 | 0.017 |
| D 0–14 | 1.149 | 1.131 | 0.31 | 0.009 |
| D 14–21 | 1.737 | 1.807 | 0.50 | 0.051 |
| D 0–21 | 1.432 | 1.421 | 0.62 | 0.011 |
| D 0–21 A 3 | 1.432 a | 1.396 b | 0.05 | 0.012 |
| Mortality (%) | ||||
| D 0–7 | 0.0 | 0.0 | — | 0.0 |
| D 7–14 | 1.04 | 0.35 | 0.31 | 0.34 |
| D 0–14 | 1.04 | 0.35 | 0.31 | 0.34 |
| D 14–21 | 0.34 | 0.35 | 0.99 | 0.73 |
| D 0–21 | 1.39 | 0.70 | 0.41 | 0.80 |
| Treatment | Corticosterone Concentrations (pg/mL) | Heterophil/Lymphocyte Ratio |
|---|---|---|
| CON | 1835 | 0.40 |
| AMN | 1651 | 0.43 |
| p-Value | 0.68 | 0.14 |
| SEM | 299 | 0.01 |
| Day 18 | Day 23 | |||||||
|---|---|---|---|---|---|---|---|---|
| Variable | CON | AMN | SEM | p-Value | CON | AMN | SEM | p-Value |
| Dry Matter % | 26.48 b | 29.42 a | 0.94 | 0.045 | 22.83 | 24.37 | 0.83 | 0.213 |
| pH | 5.92 a | 5.41 b | 0.04 | <0.001 | 6.06 a | 5.70 b | 0.05 | <0.001 |
| P % | 3.41 | 3.28 | 0.06 | 0.159 | 3.54 | 3.32 | 0.07 | 0.052 |
| K % | 4.08 | 3.92 | 0.06 | 0.112 | 3.95 | 3.82 | 0.08 | 0.279 |
| S % | 0.55 | 0.56 | 0.01 | 0.379 | 0.57 | 0.58 | 0.01 | 0.654 |
| Zn ppm | 391.04 a | 336.53 b | 6.88 | <0.001 | 390.90 a | 335.89 b | 9.81 | 0.001 |
| ADF % | 11.65 a | 10.84 b | 0.21 | 0.021 | 11.07 | 11.34 | 0.34 | 0.600 |
| NDF % | 25.36 a | 23.07 b | 0.46 | 0.003 | 26.28 | 25.65 | 0.49 | 0.386 |
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Jiral, E.J.; Villarreal, I.; MacInnis, A.E.; Leyva-Jimenez, H.; Dirks, B.P.; Tomberlin, J.K.; Archer, G.S. Evaluation of a Bacillus-Based Direct-Fed Microbial on Broiler Performance and House Fly (Musca domestica) Control. Poultry 2026, 5, 50. https://doi.org/10.3390/poultry5040050
Jiral EJ, Villarreal I, MacInnis AE, Leyva-Jimenez H, Dirks BP, Tomberlin JK, Archer GS. Evaluation of a Bacillus-Based Direct-Fed Microbial on Broiler Performance and House Fly (Musca domestica) Control. Poultry. 2026; 5(4):50. https://doi.org/10.3390/poultry5040050
Chicago/Turabian StyleJiral, Emily J., Isabella Villarreal, Amber E. MacInnis, Hector Leyva-Jimenez, Brian P. Dirks, Jeffery K. Tomberlin, and Gregory S. Archer. 2026. "Evaluation of a Bacillus-Based Direct-Fed Microbial on Broiler Performance and House Fly (Musca domestica) Control" Poultry 5, no. 4: 50. https://doi.org/10.3390/poultry5040050
APA StyleJiral, E. J., Villarreal, I., MacInnis, A. E., Leyva-Jimenez, H., Dirks, B. P., Tomberlin, J. K., & Archer, G. S. (2026). Evaluation of a Bacillus-Based Direct-Fed Microbial on Broiler Performance and House Fly (Musca domestica) Control. Poultry, 5(4), 50. https://doi.org/10.3390/poultry5040050

