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Journal: Dietetics, 2023
Volume: 2
Number: 26
356-365
Article: Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours
Authors: by Ricardo S. Aleman, Jhunior Abrahan Marcia Fuentes, Ajitesh Yadav, Shirin Kazemzadeh, Franklin Delcarca, Mallerly Sarmientos, Mehrdad Hasani-Azhdari and Ismael Montero-Fernández
Link: https://www.mdpi.com/2674-0311/2/4/26

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