Aleman, R.S.; Fuentes, J.A.M.; Yadav, A.; Kazemzadeh, S.; Delcarca, F.; Sarmientos, M.; Hasani-Azhdari, M.; Montero-Fernández, I.
Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours. Dietetics 2023, 2, 356-365.
https://doi.org/10.3390/dietetics2040026
AMA Style
Aleman RS, Fuentes JAM, Yadav A, Kazemzadeh S, Delcarca F, Sarmientos M, Hasani-Azhdari M, Montero-Fernández I.
Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours. Dietetics. 2023; 2(4):356-365.
https://doi.org/10.3390/dietetics2040026
Chicago/Turabian Style
Aleman, Ricardo S., Jhunior Abrahan Marcia Fuentes, Ajitesh Yadav, Shirin Kazemzadeh, Franklin Delcarca, Mallerly Sarmientos, Mehrdad Hasani-Azhdari, and Ismael Montero-Fernández.
2023. "Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours" Dietetics 2, no. 4: 356-365.
https://doi.org/10.3390/dietetics2040026
APA Style
Aleman, R. S., Fuentes, J. A. M., Yadav, A., Kazemzadeh, S., Delcarca, F., Sarmientos, M., Hasani-Azhdari, M., & Montero-Fernández, I.
(2023). Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours. Dietetics, 2(4), 356-365.
https://doi.org/10.3390/dietetics2040026
