Silva, V.; Ribeiro, J.; Singh, R.K.; Aires, A.; Carvalho, R.; Falco, V.; Pereira, J.E.; Igrejas, G.; Poeta, P.
Exploring Winemaking By-Products of Tinto Cão Grapes: Antioxidant and Antimicrobial Activity against Multiresistant Bacteria. Med. Sci. Forum 2024, 24, 7.
https://doi.org/10.3390/ECA2023-16399
AMA Style
Silva V, Ribeiro J, Singh RK, Aires A, Carvalho R, Falco V, Pereira JE, Igrejas G, Poeta P.
Exploring Winemaking By-Products of Tinto Cão Grapes: Antioxidant and Antimicrobial Activity against Multiresistant Bacteria. Medical Sciences Forum. 2024; 24(1):7.
https://doi.org/10.3390/ECA2023-16399
Chicago/Turabian Style
Silva, Vanessa, Jessica Ribeiro, Rupesh Kumar Singh, Alfredo Aires, Rosa Carvalho, Virgílio Falco, José Eduardo Pereira, Gilberto Igrejas, and Patrícia Poeta.
2024. "Exploring Winemaking By-Products of Tinto Cão Grapes: Antioxidant and Antimicrobial Activity against Multiresistant Bacteria" Medical Sciences Forum 24, no. 1: 7.
https://doi.org/10.3390/ECA2023-16399
APA Style
Silva, V., Ribeiro, J., Singh, R. K., Aires, A., Carvalho, R., Falco, V., Pereira, J. E., Igrejas, G., & Poeta, P.
(2024). Exploring Winemaking By-Products of Tinto Cão Grapes: Antioxidant and Antimicrobial Activity against Multiresistant Bacteria. Medical Sciences Forum, 24(1), 7.
https://doi.org/10.3390/ECA2023-16399