Antibacterial Properties of Hass Avocado By-Products (Peel and Seed) †
Abstract
:Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Shi, D.; Wong, M.; Popovich, D. Antibacterial Properties of Hass Avocado By-Products (Peel and Seed). Med. Sci. Forum 2023, 18, 1. https://doi.org/10.3390/msf2023018001
Shi D, Wong M, Popovich D. Antibacterial Properties of Hass Avocado By-Products (Peel and Seed). Medical Sciences Forum. 2023; 18(1):1. https://doi.org/10.3390/msf2023018001
Chicago/Turabian StyleShi, Danxia, Marie Wong, and David Popovich. 2023. "Antibacterial Properties of Hass Avocado By-Products (Peel and Seed)" Medical Sciences Forum 18, no. 1: 1. https://doi.org/10.3390/msf2023018001