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Journal: Biol. Life Sci. Forum, 2023
Volume: 26
Number: 67
Article:
Potential of Onion Byproducts as a Sustainable Source of Dietary Fiber and Antioxidant Compounds for Its Application as a Functional Ingredient
Authors:
by
Jessica Báez, Gian Marra, Victoria Olt, Adriana Maite Fernández-Fernández and Alejandra Medrano
Link:
https://www.mdpi.com/2673-9976/26/1/67
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