Báez, J.; Marra, G.; Olt, V.; Fernández-Fernández, A.M.; Medrano, A.
Potential of Onion Byproducts as a Sustainable Source of Dietary Fiber and Antioxidant Compounds for Its Application as a Functional Ingredient. Biol. Life Sci. Forum 2023, 26, 67.
https://doi.org/10.3390/Foods2023-15046
AMA Style
Báez J, Marra G, Olt V, Fernández-Fernández AM, Medrano A.
Potential of Onion Byproducts as a Sustainable Source of Dietary Fiber and Antioxidant Compounds for Its Application as a Functional Ingredient. Biology and Life Sciences Forum. 2023; 26(1):67.
https://doi.org/10.3390/Foods2023-15046
Chicago/Turabian Style
Báez, Jessica, Gian Marra, Victoria Olt, Adriana Maite Fernández-Fernández, and Alejandra Medrano.
2023. "Potential of Onion Byproducts as a Sustainable Source of Dietary Fiber and Antioxidant Compounds for Its Application as a Functional Ingredient" Biology and Life Sciences Forum 26, no. 1: 67.
https://doi.org/10.3390/Foods2023-15046
APA Style
Báez, J., Marra, G., Olt, V., Fernández-Fernández, A. M., & Medrano, A.
(2023). Potential of Onion Byproducts as a Sustainable Source of Dietary Fiber and Antioxidant Compounds for Its Application as a Functional Ingredient. Biology and Life Sciences Forum, 26(1), 67.
https://doi.org/10.3390/Foods2023-15046