Quispe-Rivera, E.; Tucta-Huillca, F.; Gonzales-Barron, U.; Cadavez, V.; Silva-Jaimes, M.; Morales, J.J.
Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media. Biol. Life Sci. Forum 2022, 18, 64.
https://doi.org/10.3390/Foods2022-12999
AMA Style
Quispe-Rivera E, Tucta-Huillca F, Gonzales-Barron U, Cadavez V, Silva-Jaimes M, Morales JJ.
Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media. Biology and Life Sciences Forum. 2022; 18(1):64.
https://doi.org/10.3390/Foods2022-12999
Chicago/Turabian Style
Quispe-Rivera, Evelyn, Franz Tucta-Huillca, Ursula Gonzales-Barron, Vasco Cadavez, Marcial Silva-Jaimes, and Juan Juscamaita Morales.
2022. "Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media" Biology and Life Sciences Forum 18, no. 1: 64.
https://doi.org/10.3390/Foods2022-12999
APA Style
Quispe-Rivera, E., Tucta-Huillca, F., Gonzales-Barron, U., Cadavez, V., Silva-Jaimes, M., & Morales, J. J.
(2022). Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media. Biology and Life Sciences Forum, 18(1), 64.
https://doi.org/10.3390/Foods2022-12999
