Next Article in Journal
Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media
Previous Article in Journal
Inoculum Production of Monascus purpureus with Chenopodium quinoa in Submerged Culture
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Proceeding Paper

Study of the Antihypertensive Peptides Derived from Alpha-Lactalbumin Hydrolysate after Simulation of Digestion †

by
Antonella Alba
1,
Jessica Báez
2,3,
Adriana Maite Fernández-Fernández
2,
Agustina Nardo
4,
María Cristina Añón
4,
Alejandra Medrano
2,* and
Margot Paulino
1,*
1
Centro de Bioinformática Estructural (CeBioInfo), Departamento de Experimentación y Teoría de la Estructura de la Materia y sus Aplicaciones, Facultad de Química, Universidad de la República, General Flores 2124, Montevideo 11800, Uruguay
2
Laboratorio de Bioactividad y Nanotecnología de Alimentos, Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, General Flores 2124, Montevideo 11800, Uruguay
3
Graduate Program in Chemistry, Facultad de Química, Universidad de la República, General Flores 2124, Montevideo 11800, Uruguay
4
Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), Comisión de Investigaciones Científicas (CIC-PBA) and Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET-CCT La Plata), La Plata 1900, Argentina
*
Authors to whom correspondence should be addressed.
Presented at the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing, 1–15 October 2022; Available online: https://sciforum.net/event/Foods2022.
Biol. Life Sci. Forum 2022, 18(1), 63; https://doi.org/10.3390/Foods2022-12972
Published: 30 September 2022

Abstract

:
Alpha-lactalbumin is a whey protein that is a cheese-making industrial residue of high biological value. The antihypertensive capacity of three peptides obtained from the simulated gastrointestinal digestion of alpha-lactalbumin hydrolysates was studied. The alpha-lactalbumin hydrolysis was performed using the Alcalase enzyme and was subsequently subjected to a simulated digestion process using pepsin and pancreatin enzymes to mimic digestion conditions. The peptides were identified from a RP-HPLC fractionation of the digest and subsequent identification by mass spectrometry analysis. Three peptides from the alpha-lactalbumin sequence were obtained: IWCKDDQNPH (P1), KFLDDDLTDDIM (P2), and DKFLDDDLTDDIM (P3). The in vitro antihypertensive activity of the peptides was determined by studying the inhibition of the angiotensin-converting enzyme, with P1 being the only peptide with antihypertensive activity detected by this methodology (IC50 = 3.91 ± 0.2 mg/mL). In order to correlate the structural (molecular dynamics simulations) and physicochemical properties with potential mechanisms of antihypertensive capacity, in silico methods were performed. The peptides P1, P2, and P3 had a negative global charge and were hydrophilic. After molecular modeling, the peptide structures were submitted to a refinement based on an energy minimization and further molecular dynamics simulation to assess their global size and conformational space. After a 50-nanosecond simulation, the global structures, solvated and immersed in an ionic water solution similar to that of blood, were studied in their solvent-accessible surfaces. A secondary structure (alpha-helix) was observed in the P1 peptide, but in general, all peptides showed an extended folding. The surfaces were charge code colored and in a visual inspection it could be conjectured that all of them exposed the charge, mainly a negative charge, to the solvent surface, in agreement with the GRAVY index, which was also evaluated. In conclusion, the structure and amino acid composition of peptide 1 assessed by in silico studies agrees with the antihypertensive activity obtained by the in vitro study.

1. Introduction

It has been observed that oxidative stress and the generation of free radicals can be a key factor in the development of chronic noncommunicable diseases (CNCD) and other pathologies [1,2]. CNCDs, mainly cardiovascular diseases, cancer, chronic respiratory diseases, and diabetes, are the main cause of disease and mortality worldwide, causing 75% of annual deaths [3]. Regarding cardiovascular diseases, the greatest risk factor and the most preventable is hypertension. It is estimated that there are currently 1.13 billion people in the world with hypertension, and less than 1 in 5 hypertensive people have adequate control of the disease.
The number of premature deaths from CNCDs is a general concern. About a quarter of the global mortality related to CNCDs affects people under 60 years [4]. The risk factors for this type of disease are tobacco use, alcohol consumption, low physical activity, and an inadequate diet. The scientific evidence has shown that a healthy diet is essential for human life, and that antioxidants from the diet can help the body reduce oxidative stress and prevent these diseases [5]. This states a significant challenge in the discovery and evaluation of new ingredients with biological activities that contribute to preserving and maintaining general health and wellbeing.
Among the ingredients with biological activities, bioactive peptides are currently a valid alternative to reduce the risk of suffering CNCDs by incorporating them into the formulation of functional foods and nutraceuticals [6]. These are sequences encrypted in the proteins of different origin, that after their release by fermentation, hydrolysis catalyzed by proteases (in vitro) or during gastrointestinal digestion (in vivo), may be capable of exerting one or more biological activities, depending on their physicochemical and structural characteristics [1,7].
There is an interest in the search for new protein sources carrying bioactive peptides in their sequence. Sources of these proteins include the residues of agro-industrial production as generators of these peptides [8]. The dairy industry related to the manufacture of cheese generates a large contribution of liquid waste, the main one being whey, a by-product of great abundance and low cost in the industry, which has a high nutritional, biological, functional, and technological value [9,10]. Many studies indicate that peptides obtained from α-lactalbumin hydrolysates (the second major whey protein) have bioactive properties [5,11,12,13].
Molecular simulation can realistically and in detail describe the structure and dynamics of peptides at the atomic level. Thus, current molecular simulations work relatively well to characterize stable peptide conformations and to estimate free folding speeds and energies, although it presents more drawbacks in the case of unfolded or disordered states [14].
The aim of this work was to correlate the antihypertensive activity found in vitro with in silico studies and to evaluate possible structure–activity relationships and possible mechanisms of the antihypertensive capacity of the obtained peptides.

2. Materials and Methods

2.1. In Vitro Analysis

2.1.1. α-Lactalbumin (α-La) Hydrolysate Obtaining with Alcalase Enzyme

The α-La-hydrolysate (HA) was obtained by the hydrolysis process of α-La with the Alcalase enzyme (0.1% w/w) in a water bath at 30 °C for 1 h with constant stirring, according to the methodology described by Baez et al. [15]. The resulting suspension was frozen and lyophilized to carry out the in vitro digestion simulation.

2.1.2. In Vitro Digestion of α-La-Hydrolysate

The in vitro simulation of digestion of α-La hydrolysate (DHA) consisted of the gastric and intestinal phases, not including oral phase, according to the methodology described by Baez et al. [15]. At the end of the digestion process, the samples were centrifuged at 13,440× g for 10 min. The supernatant (bioaccessible fraction) was separated for subsequent fractionation into peptides by preparative RP-HPLC chromatography.

2.1.3. Fractionation into Peptides by Preparative RP-HPLC Chromatography

To separate the peptides present in the bioaccessible fraction, RP-HPLC chromatography was performed using a preparative column Sun Fire C8 ST 10/250 with 5 μm diameter particles in a Waters HPLC system equipped with a diode array detector (DAD) according to Baez et al. [15]. A total of 55 fractions were identified, and those corresponding to chromatogram peaks were chosen to be analyzed by LC-MS/MS.

2.1.4. Identification and Synthesis of Peptides

The peptide sequences present in the fractions were identified using the Mascot software (version 2.3.02) in a Bos taurus database (UniProt, 20 February 2019, 24,088 total sequences). The most common contaminants in the proteomics experiments were included in the database. The peptides belonging to the α-lactalbumin sequence found in the different fractions were synthesized by ChinaPeptides Co., Ltd. Shanghai, China.

2.1.5. In Vitro Antihypertensive Activity of Peptides

The study of antihypertensive capacity was carried out using the angiotensin converting enzyme (ACE) inhibition method described by Cushman and Cheung [16] and modified by Kim et al. [17]. The IC50 (protein concentration required to inhibit ACE activity by 50%) of the three peptides was determined. The assay was performed in triplicate.

2.2. In Silico Analysis

2.2.1. Physicochemical Properties of Peptides

Physicochemical properties such as net charge at physiological pH, isoelectric point, and ASAs (accessible surface areas) were evaluated using MOE2015.1 software QSAR package (Molecular Operating Environment Version 2013.1, Chemical Computing Group, Montreal, QC, Canada).

2.2.2. Global Predictors

Additionally, some global indexes were assessed: the GRAVY index was used to assess the hydrophobicity/hydrophilicity, and TOXINPRED and CPPPRED were used to predict the toxicity and cellular penetration, respectively.

2.2.3. Structures and Related Properties

Three-dimensional structures of each peptide were generated and refined with MOE. The AMBER12 force field was chosen for all procedures. Energy minimization was performed with a root mean square (RMS) gradient of 0.01 kcal/mol in the aqueous phase with Na+ and Cl as counter ions at 0.1 mM and 310 K. In order to make more reliable assumptions about the conformations adopted by these peptides in solution, molecular dynamics simulations (50 nanoseconds) using Nanoscale Molecular Dynamics (NAMD, formerly Not Another Molecular Dynamics Program) through MOE’s GUI were performed. The trajectories obtained were analyzed by plotting the evolution of the total energy (U), root-mean-square deviation (RMSD), and root-mean-square fluctuation (RMSF), and each peptide’s behavior in solution was discussed.

3. Results and Discussion

3.1. In Vitro Analysis

From the bioaccessible fraction of α-La hydrolysate, a fractionation by RP-HPLC was carried out, selecting 13 of the 55 total fractions obtained. It was observed that only fractions 36, 40, 42, 45, and 49 presented peptides encrypted in the α-lactalbumin native protein. Three peptides were identified with molecular weights ranging between 1200 and 1600 Da, all of which were present in the different fractions. These identified peptides were: IWCKDDQNPH (MW: 1254.54 Da), KFLDDDLTDDIM (MW: 1439.64 Da), and DKFLDDDLTDDIM (MW: 1554.67 Da), containing 10, 12, and 13 amino acids, respectively. The identified peptides were subsequently chemically synthesized, and their antihypertensive activity was analyzed. From now on, peptides IWCKDDQNPH, KFLDDDLTDDIM, and DKFLDDDLTDDIM will be named P1, P2, and P3, respectively.
The antihypertensive activity assay (inhibition of ACE) showed that only P1 presented activity (3.11 mM). In its structure, P1 presents a Pro residue near the C-terminus. Nielsen et al. [18] affirm that Pro in that position improves the binding affinity of the peptide to ACE. P2 and P3 present several Asp residues in their sequence. Nielsen et al. [18] also mentioned that dicarboxylic residues (glutamic acid and aspartic acid) reduce the binding of peptides to ACE, which could justify the absence of activity from these peptides.

3.2. In Silico Analysis

Regarding the physicochemical properties of the peptides, the P2 and P3 net charges at physiological pH were the lowest. These peptides differed in only one amino acid. P3 had an extra aspartate, thus, its charge is one unit lower than P2. P1 presented a negative net charge as well, but closer to neutrality (Table 1).
The GRAVY value [19] for a peptide or protein shows correspondence between the internal regions and hydrophobic regions, and between the external and hydrophilic regions. If this index value is negative, a hydrophilic protein or peptide is expected. On the contrary, if the GRAVY value is positive, a mostly hydrophobic protein or peptide is expected [20]. The GRAVY values were assessed for P1, P2, and P3. The values obtained were below zero for all cases (Table 1). However, for P1, the value obtained was even lower than for P2 and P3. This confirms that P1 is more hydrophilic than P2 and P3. The length of the peptides analyzed in this work was between 10 and 13 amino acids. Peptides of this size begin to adopt secondary structure [21]. To study this, each peptide conformational space was assessed running molecular dynamics simulations of 50 ns in solution using NAMD software. As a result, the three-dimensional structure that P1, P2, and P3 adopted in solution was observed (Figure 1) and their secondary structure was predicted as well. This prediction employed the DSSP secondary structure assignment [22], which is the automatic secondary structure assignment algorithm built into MOE.
P2 and P3 were random coils, while P1 showed a partial alpha helix structure. For the particular case of P1, the result was consistent with the GRAVY value previously mentioned and there was an agreement between hydrophilicity and the alpha helix formation.
A putative transition from coil to helix for this 10 amino acid peptide in an in silico model was proposed in which an aqueous solution at physiological conditions (0.1 mM NaCl at 310 K) was simulated. It was assessed that the water environment will thermodynamically favor a tendency to adopt a partial alpha helix structure. Then, for the case of P1, from a structural point of view, it could be conjectured that docking this particular structure in the ACE active site, given the presence of an alpha helix, will expose the more hydrophilic side chains to the binding site.
It has been reported that there is a positive correlation between secondary structure of bioactive peptides and their biological activity [18]; however, little is known about this subject.
Final conformations corresponding to 50 ns of simulation time were presented as colored molecular surfaces according to electrostatics and lipophilicity (Figure 1). P1, P2, and P3 were mostly hydrophilic and negative. Since P2 and P3 only differed in one amino acid, their surfaces were very similar. P1 hydrophilic regions appeared as more external, whereas lipophilic areas appeared as more localized and hidden, with this observation being coherent with previously discussed results.
Antihypertensive drugs that inhibit ACE such as lisinopril, enalaprilat, and captopril establish electrostatic interactions with Zn2+, but peptides do not have to necessarily inhibit ACE by establishing the same interactions. Moreover, Nielsen et al. [18] proposed that the presence of Asp and Glu may lower ACE inhibition activity due to the repulsion that those residues generate in the enzyme active site, and P2 and P3 have 5 and 6 Asp (respectively) in their sequence. P1, on the other hand, has a Pro near to the C-terminal, as Angiotensin II does. Moreover, P1 has more hydrophobic residues (Ile, Trp, and Pro) and this feature has been correlated with ACE inhibition [23]. However, it has been proposed that when Trp is at the N-terminal residue (or when it is proximate to the N-terminal), the binding affinity decreases and since P1 has a Trp residue next to its terminal Ile, it may explain the low antihypertensive activity that this peptide showed.

4. Conclusions

Three peptides were obtained from the hydrolysis of alpha-lactalbumin with the Alcalase enzyme, and their antihypertensive potential was studied using in vitro and in silico methods. The peptide IWCKDDQNPH (P1) was the only one that presented antihypertensive activity in vitro. The evaluation of P1’s structure and amino acid composition through in silico studies showed accordance with what was obtained experimentally in the laboratory.

Author Contributions

Conceptualization, A.A., J.B., M.C.A., A.M. and M.P.; methodology, A.A., J.B., A.N., M.C.A., A.M. and M.P.; formal analysis, A.A. and J.B.; investigation, A.A., J.B., A.M.F.-F., A.N., M.C.A., A.M. and M.P.; resources, M.C.A., A.M. and M.P.; data curation, A.A. and J.B.; writing—original draft preparation, A.A., J.B. and A.M.; writing—review and editing, A.A., J.B., A.M.F.-F. and A.M.; supervision, M.C.A., A.M. and M.P.; project administration, A.M. and M.P.; funding acquisition, A.M. and M.P. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the Agencia Nacional de Investigación e Innovación (ANII- Uruguay) project titled “Abordaje in sílico para la identificación y la evaluación de mecanismos de acción de péptidos bioactivos provenientes de distintas fuentes alimentarias” (FSDA_1_2017_1_143964). ANII Post-graduate Scholarship of Jessica Báez (POS_NAC_M_2020_1_164417). And Programa de Desarrollo de las Ciencias Básicas (PEDECIBA- UDELAR).

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

We do not have supplementary data to show other than the results presented in Section 3.

Acknowledgments

The author J.B. wishes to thank Alejandro Leyva and Rosario Duran from Analytical Biochemistry and Proteomics Unit (IP MONTEVIDEO-IIBCE) for their assistance in MS-analyses.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Jiménez-Martínez, C.; Dávila-Ortiz, G.; Sánchez-Mendoza, N.A. Péptidos con actividad antioxidante provenientes de fuentes animales y vegetales. Prop. Func. Hoy 2017, 117–142. [Google Scholar] [CrossRef]
  2. Koch, W. Dietary Polyphenols-Important Non-Nutrients in the Prevention of Chronic Noncommunicable Diseases. A Systematic Review. Nutrients 2019, 11, 1039. [Google Scholar] [CrossRef] [PubMed]
  3. Milla, K.J.; Valle, R.M. El estado nutricional y su relación con la actividad física, el nivel socioeconómico y el rendimiento académico. Rev. Cienc. Tecnol. 2018, 37–57. [Google Scholar] [CrossRef]
  4. González, R.; Cardentey, J. Behavior of non-communicable chronic diseases in older adults. Rev. Enferm. No Transm. Finlay 2018, 8, 103–110. [Google Scholar]
  5. Fernández-Fernández, A.M.; Dumay, E.; López-Pedemonte, T.; Medrano-Fernandez, A. Bioaccessibility and cell metabolic activity studies of antioxidant low molecular weight peptides obtained by ultrafiltration of α-lactalbumin enzymatic hydrolysates. Food Nutr. Sci. 2018, 9, 1047–1065. [Google Scholar] [CrossRef]
  6. Chakrabarti, S.; Guha, S.; Majumder, K. Food-derived bioactive peptides in human health: Challenges and opportunities. Nutrients 2018, 10, 1738. [Google Scholar] [CrossRef]
  7. Hernández-Ledesma, B.; Dávalos, A.; Bartolomé, B.; Amigo, L. Preparation of antioxidant enzymatic hydrolysates from α-lactalbumin and β-lactoglobulln. Identification of active peptides by HPLC-MS/MS. J. Agric. Food Chem. 2005, 53, 588–593. [Google Scholar] [CrossRef]
  8. Benakmoum, A.; Abbeddou, S.; Ammouche, A.; Kefalas, P.; Gerasopoulos, D. Valorisation of low quality edible oil with tomato peel waste. Food Chem. 2008, 110, 684–690. [Google Scholar] [CrossRef]
  9. Medrano, A.; Abirached, C.; Panizzolo, L.; Moyna, P.; Añón, M.C. The effect of glycation on foam and structural properties of β-lactoglobulin. Food Chem. 2009, 113, 127–133. [Google Scholar] [CrossRef]
  10. Medrano, A.; Abirached, C.; Moyna, P.; Panizzolo, L.; Añón, M.C. The effect of glycation on oil-water emulsion properties of β-lactoglobulin. LWT-Food Sci. Technol. 2012, 45, 253–260. [Google Scholar] [CrossRef]
  11. Sariçay, Y.; Kelly, P.M.; Arranz, E.; Corrochano, A.R.; Buckin, V.; Giblin, L. Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion. J. Dairy Sci. 2018, 102, 54–67. [Google Scholar] [CrossRef] [Green Version]
  12. Carrillo, W.; Monteiro, K.M.; Martínez-Maqueda, D.; Ramos, M.; Recio, I.; Carvalho, J.E. De Antiulcerative Activity of Milk Proteins Hydrolysates. J. Med. Food 2018, 21, 408–415. [Google Scholar] [CrossRef] [PubMed]
  13. Fernández-Fernández, A.M.; López-Pedemonte, T.; Medrano-Fernandez, A. Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of α-Lactalbumin. Food Nutr. Sci. 2017, 8, 84–98. [Google Scholar] [CrossRef]
  14. Georgoulia, P.S.; Glykos, N.M. Molecular simulation of peptides coming of age: Accurate prediction of folding, dynamics and structures. Arch. Biochem. Biophys. 2019, 664, 76–88. [Google Scholar] [CrossRef] [PubMed]
  15. Báez, J.; Fernández-Fernández, A.M.; Tironi, V.; Bollati-Fogolín, M.; Añón, M.C.; Medrano-Fernández, A. Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate. J. Food Sci. 2021, 86, 4479–4490. [Google Scholar] [CrossRef] [PubMed]
  16. Cushman, D.W.; Cheung, H.S. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem. Pharmacol. 1971, 20, 1637–1648. [Google Scholar] [CrossRef]
  17. Kim, Y.K.; Yoon, S.; Yu, D.Y.; Lönnerdal, B.; Chung, B.H. Novel angiotensin-I-converting enzyme inhibitory peptides derived from recombinant human α(s1)-casein expressed in Escherichia coli. J. Dairy Res. 1999, 66, 431–439. [Google Scholar] [CrossRef]
  18. Nielsen, S.D.; Beverly, R.L.; Qu, Y.; Dallas, D.C. Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization. Food Chem. 2017, 232, 673–682. [Google Scholar] [CrossRef]
  19. Kyte, J.; Doolittle, R.F. A simple method for displaying the hydropathic character of a protein. J. Mol. Biol. 1982, 157, 105–132. [Google Scholar] [CrossRef]
  20. Bajaj, J.S.; Heuman, D.M.; Sanyal, A.J.; Hylemon, P.B.; Sterling, R.K.; Stravitz, R.T.; Fuchs, M.; Ridlon, J.M.; Daita, K.; Monteith, P.; et al. Modulation of the Metabiome by Rifaximin in Patients with Cirrhosis and Minimal Hepatic Encephalopathy. PLoS ONE 2013, 8, e60042. [Google Scholar] [CrossRef]
  21. Tu, M.; Wang, C.; Chen, C.; Zhang, R.; Liu, H.; Lu, W.; Jiang, L.; Du, M. Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms. Food Chem. 2018, 256, 98–104. [Google Scholar] [CrossRef] [PubMed]
  22. Yang, Y.; Gao, J.; Wang, J.; Heffernan, R.; Hanson, J.; Paliwal, K.; Zhou, Y. Sixty-five years of the long march in protein secondary structure prediction: The final stretch? Brief. Bioinform. 2018, 19, 482–494. [Google Scholar] [CrossRef] [PubMed]
  23. Vermeirssen, V.; Van Der Bent, A.; Van Camp, J.; Van Amerongen, A.; Verstraete, W. A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests. Biochimie 2004, 86, 231–239. [Google Scholar] [CrossRef] [PubMed]
Figure 1. Three-dimensional representation of P1 (IWCKDDQNPH), P2 (DKFLDDDLTDDIM), and P3 (DKFLDDDLTDDIM) rendered by MOE showing conformations at 50 ns of the simulation. The P1 region that adopts an alpha helix structure contains KDDQ residues (A) and two molecular surfaces showing electrostatics. Blue indicates positively charged areas; red indicates negatively charged areas (B) and lipophilicity. Green indicates lipophilic areas; pink indicates hydrophilic areas (C).
Figure 1. Three-dimensional representation of P1 (IWCKDDQNPH), P2 (DKFLDDDLTDDIM), and P3 (DKFLDDDLTDDIM) rendered by MOE showing conformations at 50 ns of the simulation. The P1 region that adopts an alpha helix structure contains KDDQ residues (A) and two molecular surfaces showing electrostatics. Blue indicates positively charged areas; red indicates negatively charged areas (B) and lipophilicity. Green indicates lipophilic areas; pink indicates hydrophilic areas (C).
Blsf 18 00063 g001
Table 1. General characteristics and physicochemical properties of peptides. Weight, isoelectric point, and charge at physiological pH were assessed with MOE’s QSAR package. GRAVY index was calculated through the GRAVY calculator (http://www.gravy-calculator.de/, accessed on 28 August 2020).
Table 1. General characteristics and physicochemical properties of peptides. Weight, isoelectric point, and charge at physiological pH were assessed with MOE’s QSAR package. GRAVY index was calculated through the GRAVY calculator (http://www.gravy-calculator.de/, accessed on 28 August 2020).
PeptideSequenceNº of Amino AcidsIsoelectric PointCharge
at pH = 7.4
Weight (Da)GRAVY
1IWCKDDQNPH104.94−1.41254.370−1.66
2KFLDDDLTDDIM123.39−41436.558−0.44
3DKFLDDDLTDDIM133.3−51550.638−0.67
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Alba, A.; Báez, J.; Fernández-Fernández, A.M.; Nardo, A.; Añón, M.C.; Medrano, A.; Paulino, M. Study of the Antihypertensive Peptides Derived from Alpha-Lactalbumin Hydrolysate after Simulation of Digestion. Biol. Life Sci. Forum 2022, 18, 63. https://doi.org/10.3390/Foods2022-12972

AMA Style

Alba A, Báez J, Fernández-Fernández AM, Nardo A, Añón MC, Medrano A, Paulino M. Study of the Antihypertensive Peptides Derived from Alpha-Lactalbumin Hydrolysate after Simulation of Digestion. Biology and Life Sciences Forum. 2022; 18(1):63. https://doi.org/10.3390/Foods2022-12972

Chicago/Turabian Style

Alba, Antonella, Jessica Báez, Adriana Maite Fernández-Fernández, Agustina Nardo, María Cristina Añón, Alejandra Medrano, and Margot Paulino. 2022. "Study of the Antihypertensive Peptides Derived from Alpha-Lactalbumin Hydrolysate after Simulation of Digestion" Biology and Life Sciences Forum 18, no. 1: 63. https://doi.org/10.3390/Foods2022-12972

APA Style

Alba, A., Báez, J., Fernández-Fernández, A. M., Nardo, A., Añón, M. C., Medrano, A., & Paulino, M. (2022). Study of the Antihypertensive Peptides Derived from Alpha-Lactalbumin Hydrolysate after Simulation of Digestion. Biology and Life Sciences Forum, 18(1), 63. https://doi.org/10.3390/Foods2022-12972

Article Metrics

Back to TopTop