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Journal: Biol. Life Sci. Forum, 2022
Volume: 17
Number: 25

Article: Variations in the Composition of “Algarrobas” (Prosopis sp.) Flours from Paraguayan Chaco
Authors: by Rocio Villalba, Juan Denis Ibars, Karen Martínez, Eva Coronel, Adeline Friesen and Laura Mereles
Link: https://www.mdpi.com/2673-9976/17/1/25

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