Villalba, R.; Denis Ibars, J.; MartÃnez, K.; Coronel, E.; Friesen, A.; Mereles, L.
Variations in the Composition of “Algarrobas” (Prosopis sp.) Flours from Paraguayan Chaco. Biol. Life Sci. Forum 2022, 17, 25.
https://doi.org/10.3390/blsf2022017025
AMA Style
Villalba R, Denis Ibars J, MartÃnez K, Coronel E, Friesen A, Mereles L.
Variations in the Composition of “Algarrobas” (Prosopis sp.) Flours from Paraguayan Chaco. Biology and Life Sciences Forum. 2022; 17(1):25.
https://doi.org/10.3390/blsf2022017025
Chicago/Turabian Style
Villalba, Rocio, Juan Denis Ibars, Karen MartÃnez, Eva Coronel, Adeline Friesen, and Laura Mereles.
2022. "Variations in the Composition of “Algarrobas” (Prosopis sp.) Flours from Paraguayan Chaco" Biology and Life Sciences Forum 17, no. 1: 25.
https://doi.org/10.3390/blsf2022017025
APA Style
Villalba, R., Denis Ibars, J., MartÃnez, K., Coronel, E., Friesen, A., & Mereles, L.
(2022). Variations in the Composition of “Algarrobas” (Prosopis sp.) Flours from Paraguayan Chaco. Biology and Life Sciences Forum, 17(1), 25.
https://doi.org/10.3390/blsf2022017025