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Journal: Biology and Life Sciences ForumVolume: 16Number: 21
Article: Raman Spectroscopy as a Useful Tool for Tentative Identification of Nutritional Ingredients and Distinction of Allium Species
- Authors:
- Sandra Vuković1,*,
- Đorđe Moravčević1 and
- Jelica Gvozdanović-Varga2
- et al.
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