Bousdouni, P.; Dalaka, E.; Kandyliari, A.; Gkalpinos, V.; Parisis, N.; Tzakos, A.G.; Theodorou, G.; Kapsokefalou, M.; Koutelidakis, A.E.
Assessment of the Antioxidant Activity of Lyophilized Cistus creticus Extract as a Functional Fortifier in Yogurt: A Cellular and Non-Cellular Evaluation. Oxygen 2025, 5, 17.
https://doi.org/10.3390/oxygen5030017
AMA Style
Bousdouni P, Dalaka E, Kandyliari A, Gkalpinos V, Parisis N, Tzakos AG, Theodorou G, Kapsokefalou M, Koutelidakis AE.
Assessment of the Antioxidant Activity of Lyophilized Cistus creticus Extract as a Functional Fortifier in Yogurt: A Cellular and Non-Cellular Evaluation. Oxygen. 2025; 5(3):17.
https://doi.org/10.3390/oxygen5030017
Chicago/Turabian Style
Bousdouni, Panoraia, Eleni Dalaka, Aikaterini Kandyliari, Vasileios Gkalpinos, Nikolaos Parisis, Andreas G. Tzakos, Georgios Theodorou, Maria Kapsokefalou, and Antonios E. Koutelidakis.
2025. "Assessment of the Antioxidant Activity of Lyophilized Cistus creticus Extract as a Functional Fortifier in Yogurt: A Cellular and Non-Cellular Evaluation" Oxygen 5, no. 3: 17.
https://doi.org/10.3390/oxygen5030017
APA Style
Bousdouni, P., Dalaka, E., Kandyliari, A., Gkalpinos, V., Parisis, N., Tzakos, A. G., Theodorou, G., Kapsokefalou, M., & Koutelidakis, A. E.
(2025). Assessment of the Antioxidant Activity of Lyophilized Cistus creticus Extract as a Functional Fortifier in Yogurt: A Cellular and Non-Cellular Evaluation. Oxygen, 5(3), 17.
https://doi.org/10.3390/oxygen5030017
