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Journal: Oxygen, 2022
Volume: 2
Number: 20
Article:
Correlation between Microbial Population and Oxidative Stability of the Yogurt-Based Tzatziki Salad
Authors:
by
Eleni Bozinou, Vassilis Athanasiadis, Theodoros Chatzimitakos, Chrysanthi Salakidou, Vassilis G. Dourtoglou and Stavros I. Lalas
Link:
https://www.mdpi.com/2673-9801/2/3/20
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