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Journal: AppliedChem, 2026
Volume: 6
Number: 26
26
Article: Effects of Date Extract Addition on Kinetic and Physicochemical Parameters of Sour Craft Beer Fermented with Lachancea spp. Under Optimal Conditions
Authors: by Ulin Antobelli Basilio-Cortes, Lourdes González-Salitre, David Cervantes-García, Ricardo Torres-Ramos, Mary Triny Beleño-Cabarcas, Dagoberto Durán-Hernández, José Gregorio Joya-Davila and Henry López López
Link: https://www.mdpi.com/2673-9623/6/2/26

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