Beris, E.; Psarros, M.; Konstantakopoulou, V.; Evangelou, A.; Banilas, G.; Korkas, E.
Grapevine Rootstock Genotype Influences Nitrogen Levels, Must and Wine Composition, and Sensory Characteristics of Assyrtiko (Vitis vinifera L.). AppliedChem 2025, 5, 27.
https://doi.org/10.3390/appliedchem5040027
AMA Style
Beris E, Psarros M, Konstantakopoulou V, Evangelou A, Banilas G, Korkas E.
Grapevine Rootstock Genotype Influences Nitrogen Levels, Must and Wine Composition, and Sensory Characteristics of Assyrtiko (Vitis vinifera L.). AppliedChem. 2025; 5(4):27.
https://doi.org/10.3390/appliedchem5040027
Chicago/Turabian Style
Beris, Evangelos, Markos Psarros, Vasiliki Konstantakopoulou, Alexandra Evangelou, Georgios Banilas, and Elias Korkas.
2025. "Grapevine Rootstock Genotype Influences Nitrogen Levels, Must and Wine Composition, and Sensory Characteristics of Assyrtiko (Vitis vinifera L.)" AppliedChem 5, no. 4: 27.
https://doi.org/10.3390/appliedchem5040027
APA Style
Beris, E., Psarros, M., Konstantakopoulou, V., Evangelou, A., Banilas, G., & Korkas, E.
(2025). Grapevine Rootstock Genotype Influences Nitrogen Levels, Must and Wine Composition, and Sensory Characteristics of Assyrtiko (Vitis vinifera L.). AppliedChem, 5(4), 27.
https://doi.org/10.3390/appliedchem5040027