de Mello, A.F.A.; Hoscheid, J.; Raspe, D.T.; Stevanato, N.; da Silva, C.
Green Extraction of Oleoresin from Pink Pepper Fruits: Effect of Experimental Conditions and Characterization. AppliedChem 2024, 4, 56-69.
https://doi.org/10.3390/appliedchem4010005
AMA Style
de Mello AFA, Hoscheid J, Raspe DT, Stevanato N, da Silva C.
Green Extraction of Oleoresin from Pink Pepper Fruits: Effect of Experimental Conditions and Characterization. AppliedChem. 2024; 4(1):56-69.
https://doi.org/10.3390/appliedchem4010005
Chicago/Turabian Style
de Mello, Ana Flávia A., Jaqueline Hoscheid, Djéssica T. Raspe, Natália Stevanato, and Camila da Silva.
2024. "Green Extraction of Oleoresin from Pink Pepper Fruits: Effect of Experimental Conditions and Characterization" AppliedChem 4, no. 1: 56-69.
https://doi.org/10.3390/appliedchem4010005
APA Style
de Mello, A. F. A., Hoscheid, J., Raspe, D. T., Stevanato, N., & da Silva, C.
(2024). Green Extraction of Oleoresin from Pink Pepper Fruits: Effect of Experimental Conditions and Characterization. AppliedChem, 4(1), 56-69.
https://doi.org/10.3390/appliedchem4010005