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Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra
 
 
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AppliedChem 2023, 3(3), 350-365; https://doi.org/10.3390/appliedchem3030022
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