Order Article Reprints

Sünter A, Kuznetsov A, Raudsepp P, Püssa T, Toom L, Konoplev G, Stepanova OS, Stepanova OV, Lyalin D, Frorip A, et al. Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra. AppliedChem. 2023; 3(2):334-349. https://doi.org/10.3390/appliedchem3020021

Sünter, Alar, Artur Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Georgii Konoplev, Oksana S. Stepanova, Oksana V. Stepanova, Daniil Lyalin, Aleksandr Frorip, and et al. 2023. "Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra" AppliedChem 3, no. 2: 334-349. https://doi.org/10.3390/appliedchem3020021

Sünter, A., Kuznetsov, A., Raudsepp, P., Püssa, T., Toom, L., Konoplev, G., Stepanova, O. S., Stepanova, O. V., Lyalin, D., Frorip, A., & Roasto, M. (2023). Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra. AppliedChem, 3(2), 334-349. https://doi.org/10.3390/appliedchem3020021