Zdolec, N.; Franičević, M.; Klanac, L.; Kavain, I.; Batinić, J.; Zadravec, M.; Pleadin, J.; Čobanov, D.; Kiš, M.
Antimicrobial Properties of Basil (Ocimum basilicum L.), Sage (Salvia officinalis L.), Lavender (Lavandula officinalis L.), Immortelle (Helichrysum italicum (Roth) G. Don), and Savory (Satureja montana L.) and Their Application in Hard Cheese Production. Hygiene 2024, 4, 135-145.
https://doi.org/10.3390/hygiene4020010
AMA Style
Zdolec N, Franičević M, Klanac L, Kavain I, Batinić J, Zadravec M, Pleadin J, Čobanov D, Kiš M.
Antimicrobial Properties of Basil (Ocimum basilicum L.), Sage (Salvia officinalis L.), Lavender (Lavandula officinalis L.), Immortelle (Helichrysum italicum (Roth) G. Don), and Savory (Satureja montana L.) and Their Application in Hard Cheese Production. Hygiene. 2024; 4(2):135-145.
https://doi.org/10.3390/hygiene4020010
Chicago/Turabian Style
Zdolec, Nevijo, Marijana Franičević, Lucija Klanac, Ivana Kavain, Josip Batinić, Manuela Zadravec, Jelka Pleadin, Darko Čobanov, and Marta Kiš.
2024. "Antimicrobial Properties of Basil (Ocimum basilicum L.), Sage (Salvia officinalis L.), Lavender (Lavandula officinalis L.), Immortelle (Helichrysum italicum (Roth) G. Don), and Savory (Satureja montana L.) and Their Application in Hard Cheese Production" Hygiene 4, no. 2: 135-145.
https://doi.org/10.3390/hygiene4020010
APA Style
Zdolec, N., Franičević, M., Klanac, L., Kavain, I., Batinić, J., Zadravec, M., Pleadin, J., Čobanov, D., & Kiš, M.
(2024). Antimicrobial Properties of Basil (Ocimum basilicum L.), Sage (Salvia officinalis L.), Lavender (Lavandula officinalis L.), Immortelle (Helichrysum italicum (Roth) G. Don), and Savory (Satureja montana L.) and Their Application in Hard Cheese Production. Hygiene, 4(2), 135-145.
https://doi.org/10.3390/hygiene4020010
