Next Article in Journal / Special Issue
Extending the Cultivation Period of Undaria pinnatifida by Using Regional Strains with Phenotypic Differentiation along the Sanriku Coast in Northern Japan
Previous Article in Journal / Special Issue
Algae Biomass as a Potential Source of Liquid Fuels
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Monthly Variation and Ultraviolet Stability of Mycosporine-like Amino Acids from Red Alga Dulse Palmaria palmata in Japan

1
Marine Chemical Resource Development, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate 041-8611, Hokkaido, Japan
2
Food Research Institute, Aomori Prefectural Industrial Technology Research Center, 2-10 Chikkogai, Hachinohe-shi 031-0831, Aomori-ken, Japan
3
Marine Chemical Resource Development, Faculty of Fisheries Sciences, Hokkaido University, Hakodate 041-8611, Hokkaido, Japan
*
Author to whom correspondence should be addressed.
Phycology 2021, 1(2), 119-128; https://doi.org/10.3390/phycology1020009
Submission received: 31 October 2021 / Revised: 18 November 2021 / Accepted: 22 November 2021 / Published: 25 November 2021
(This article belongs to the Collection Feature Papers in Phycology)

Abstract

:
Mycosporine-like amino acids (MAAs) are the natural ultraviolet (UV)-absorbing compounds from micro- and macro-algae. The MAAs in algae change with the environmental conditions and seasons. We previously determined an efficient extraction method of MAAs from red alga dulse in Usujiri (Hokkaido, Japan) and revealed monthly variation of MAA in 2019. Dulse samples in 2019 for MAA preparation were suitable from late February to April. In this study, to confirm the suitable timings to extract MAAs from Usujiri dulse, we also investigated the monthly (from January to May) variation of MAA content in 2020. There were the most MAAs in the sample on 18 March (6.696 µmol g−1 dry weight) among the samples from January to May 2020. From two years of investigation, we deduce that samples of Usujiri dulse from late February to early April were suitable for MAA preparation. The UV stability of the two major purified MAAs in Usujiri dulse—palythine and porphyra-334—was tested. The two MAAs and 2-hydroxy-4-methoxybenzophenone were stable for up to 12 h under a 312 nm lamp at 200 µW cm−2, but 2-ethylhexyl-4-methoxycinnamate formed a cis/trans-mixture in a short time. The data in this study show the suitable sampling period for Usujiri dulse and the possible application for UV protection from food and cosmetics.

1. Introduction

Although sunlight is essential for photosynthesis in plants, it also contains harmful ultraviolet (UV) for organisms. UV radiation is classified into UVA (315–400 nm), UVB (280–315 nm), and UVC (200–280 nm) in terms of their spectra. UVC does not reach Earth since it is absorbed in the ozone layer. UVA and UVB cause defects of metabolic function, oxidation of DNA and RNA, and production of reactive oxygen species (ROS) [1,2]. While UV has beneficial effects for humans, such as the innate immunity response and biosynthesis of vitamin D [3], it also induces skin disorders in humans, e.g., erythema, pigmentation, edema, formation of sunburn, phototoxicity, and photoaging [4,5,6,7]. Therefore, UV protection agents such as UV absorption agents and UV scattering agents are used for the protection of our skin. However, the use of these agents has raised safety concerns for the human body and environment. Some agents may cause oxygen radical production, cancer, and photoallergic skin inflammation [8,9,10], while some cause coral bleaching even in low concentrations [11]. Alternative compounds such as polyphenols and flavonoids from natural products have been used as UV protection agents [12,13,14], and natural UV protection products with a high molar extinction coefficient are now in demand.
Red alga dulse (Palmaria palmata in Japan), which is distributed in the Northern Iwate prefecture and northward, is an underused marine resource. Dulse has been removed from Kombu rope in Hakodate, Hokkaido, since Kombu is an important resource for the local fishermen. When dulse is utilized as a novel local food, we have studied its components and functions for human health, such as antioxidant activity, peptides for the inhibition of angiotensin I-converting enzyme activity, prebiotics from xylooligosaccharides [15,16,17,18], and its mitochondrial and chloroplast genome and phycobiliprotein structures [19,20,21]. In addition, dulse contains UV absorption compounds such as mycosporine like amino acids (MAAs) [22]. MAAs, secondary metabolites of nitrogen products with cyclohexanone or cyclohexenimine structures, are water soluble low-molecular compounds synthesized by the shikimate and pentose phosphate pathways [23,24]. MAAs are used as UV protection compounds in marine organisms [25,26,27]. More than 30 MAA structures with absorption spectra from 310 to 360 nm have been reported to have a high molar extinction coefficient (ε = 28,000–50,000) [28,29,30]. MAAs release heat from UV radiation instead of producing ROS [31,32,33]. However, a problem with utilizing MAAs for UV protection materials is their low content in seaweeds. The maximum MAA content to have been reported is 14 mg/1 g dry weight [34,35]. Therefore, we investigated an effective MAA extraction method using underused Usujiri dulse [22], involving six hours of water extraction to form dulse powder. We found that dulse from 25 February 2019 contained a high quantity of MAAs when compared with samples from earlier (to January) and later (to May) in 2019.
In this study, we investigated the monthly variation of MAAs in Usujiri, Hokkaido, from January to May 2020 to clarify the suitable dulse sampling periods. To demonstrate the suitable application of MAAs as UV protection materials, we evaluated the UV stability of two purified MAAs, palythine and porphyra-334, in strong UV conditions.

2. Materials and Methods

2.1. Algal Samples

All dulse samples were collected at 1 m depth in Usujiri, Hakodate, Japan, from January to May 2020. After collection, the thalli were washed with tap-water to remove sea salt and epibionts. Soon after, they were frozen and lyophilized. Dried algal samples were ground into a fine powder by a Wonder Blender WB-1 (Osaka Chemical Co., Osaka, Japan) and stored in the dark at room temperature until analysis.

2.2. Extraction of Crude MAAs from Dulse

The optimum extraction condition of MAAs from dulse was determined in a previous study [22]. Accordingly, the fine powder samples were soaked in 20 volumes (v/w) of distilled water at 4 °C for 6 h, and the water extracts were collected by centrifugation at 4 °C, 27,200× g, for 10 min. After centrifugation, supernatants were lyophilized and soaked in 20 volumes (volume/powdered sample weight) of methanol at 4 °C for 2 h. The methanol extracts containing MAAs were centrifuged at 4 °C, 27,200× g, for 15 min. The supernatants were evaporated, re-dissolved in water, and lyophilized. Then, the solid samples were designated as crude MAAs and used in the following experiments.

2.3. Spectrophotometric Analysis of MAAs

Crude MAAs solutions were analyzed by the UV-visible ray absorption spectrum using a spectrophotometer (UV-1800, Shimadzu, Kyoto, Japan).

2.4. Separation of MAAs by High Performance Liquid Chromatography (HPLC)

The crude MAAs were dissolved in water containing 0.1% trifluoroacetic acid (TFA) and the solution underwent sequential filtration by a Millex-GV (diameter: 25 Φmm, pore size: 0.22 μm) (Merck Millipore, Billerica, MA, USA) and Millex-LG (diameter: 4 Φmm, pore size: 0.20 μm) (Merck Millipore, Burlington, MA, USA). The filtrated MAAs were isolated by reversed-phase HPLC with a Mightysil RP-18GP column (5 µm, 10 × 250 mm) (Kanto Kagaku, Tokyo, Japan) using isocratic elution of ultra-pure water containing 0.1% TFA for 7 min and a linear gradient of acetonitrile (0–70%) containing 0.1% TFA for 13 min at a flow rate of 4.73 mL/min. The column oven temperature was set at 40 °C. The detection wavelength was set at 330 nm. The peaks of 330 nm were fractionated and evaporated. Then, the purified MAAs were dissolved in an appropriate quantity of distilled water.

2.5. Ultraviolet Stability

Palythine and porphyra-334 were prepared by HPLC from dulse powder on 25 February 2019. The purified palythine and porphyra-334 were dissolved in 0.1 M sodium phosphate buffer (pH 7.4) at a concentration of 2.2 × 10−5 M. Then, 2-Hydroxy-4-methoxybenzophenone and 2-ethylhexyl-4-methoxycinnamate (Tokyo Kasei Kogyo, Tokyo, Japan) were used as positive and negative standards, respectively. UV-B radiation (312 nm) was generated by CSF-15BF (Cosmo Bio Co., Ltd., Tokyo, Japan), and the strength of radiation at 200 μW/cm2 was set by the distance from the UV-B generator. After UV-B exposure, the spectra were measured for up to 12 h by a spectrophotometer.

2.6. Phycoerythrin (PE) Content

The PE of each sample was prepared from fine powders. Namely, 10 mg of each powder was dissolved in 1 mL distilled water and extracted at 4 °C for 12 h. After centrifugation at 12,000× g for 5 min, the spectra of supernatants were measured. The quantity of PE was determined by the following equation: PE (mg/mL) = [(A564 − A592) − (A455 − A592) × 0.2] × 0.12 [35].

2.7. Abiotic Data in Hakodate

The monthly mean daily maximum ultraviolet index (UVI) was obtained from the Japan Meteorological Agency (JMA: accessed on 28 January 2021, https://www.data.jma.go.jp/gmd/env/uvhp/info_uv.html). According to the method of the JMA, the erythemal UV intensity (mW/m2) was calculated by multiplying the UVI by 25 times. Data on the near-surface chlorophyll concentration (mg/m3) were obtained from NASA’s Ocean Color WEB (accessed on 15 December 2020 https://oceancolor.gsfc.nasa.gov). All data were recorded in 2020.

2.8. Statistical Analysis

Data are expressed as the mean ± standard error. All values are the means of triplicate analysis. Statistical analysis was carried out using Tukey–Kramer’s multiple comparisons test. All statistical analyses were performed using Statcel 3 software (version 3, OMS Publisher, Tokorozawa, Japan).

3. Results

3.1. Monthly Variation of Usujiri Dulse MAAs in 2020

We previously determined the extraction condition of MAAs from dulse [22]. In addition, the sampling period affected the MAA contents, with samples from late February to early April found to be suitable MAA sources in 2019. To confirm the sampling periods in 2020, we prepared crude MAAs and determined the quantities of MAAs from January to May in 2020. First, we confirmed the MAA components in 2020 by HPLC (Figure 1). The chromatogram showed six peaks (peaks a–f: shinorine, palythine, asterina-330, porphyra-334, usujirene, and palythene, respectively), which corresponded to the sample in 2019. We then determined the quantity of each MAA by HPLC (Table 1). The quantities of MAAs in 1 g of dry-weight dulse increased from January to March and decreased in April and May 2020. The 18 March sample showed the highest MAA content (6.696 μmol/g dry weight), while that of 27 May was the lowest (1.041 μmol/g dry weight).

3.2. Monthly Variation of MAA Contents

The molar percentage (mol%) contents in each MAA in 2020 were compared (Figure 2). The mol% values of shinorine (from 3.2 mol% on 18 March to 4.2 mol% on 13 February) and asterina-330 (from 1.6 mol% on 18 March to 2.0 mol% on 13 February) were stable at low values similar to the samples in 2019. The mol% of palythine decreased from 14 January (50 mol%) to 27 April (30 mol%), and then increased to 47 mol% on 27 May. Porphyra-334 was stable at approximately 37 mol% from 14 January to 18 May, and then gradually decreased to 30 mol% on 18 May. On the other hand, usujirene + palythene had a low mol% on 18 January (8.2 mol%), which increased up to 32 mol% on 27 April and then dropped to 18 mol% on 18 May. Among the five MAAs, the mol% of usujirene + palythene varied most greatly, ranging four-fold from 8.2 to 32 mol%, in a similar change to that observed in the dulse sample of 2019.

3.3. Change of MAAs, PE and Erythemal UV Intensity

To understand the variation of MAA content, data on the PE content and erythemal UV intensity were prepared (Figure 3). The PE contents were stable at 46 μg/mg dry weight on 14 January and 13 February, and then gradually decreased from 13 February (47 μg/mg dry weight) to 27 May (19 μg/mg dry weight). Meanwhile, the erythemal UV intensity increased from January (25 mW/m2) to May (115 mW/m2). The total MAAs content correlated with the erythemal UV intensity from January to March, but it did not correlate with the PE content or erythemal UV intensity from April to May.

3.4. Stability of Ultraviolet

One of the main functions of MAAs is absorption of UV radiation. Although studies on porphyra-334 and shinorine have been reported [31,37,38,39], there are few on palythine. We prepared palythine and porphyra-334 and evaluated their UV stability. The strength of the UV radiation was set to 200 µW cm−2. We used 2-hydroxy-4-methoxybenzophenone and 2-ethylhexyl-4-methoxycinnamate as the non-sensitive and sensitive agent, respectively. The spectra of the two MAAs, palythine and porphyra-334, and 2-hydroxy-4-methoxybenzophenone were stable (Figure 4). However, 2-ethylhexyl-4-methoxycinnamate immediately changed from the trans-form to cis/trans-mixture forms [40]. This result showed that MAAs are stable UV-absorption-compounds.

4. Discussion

Our previous study showed that dulse from late February to early April in 2019 was suitable for MAA preparation [22] since dulse then disappeared in summer and reappeared in winter. To confirm the period, here, we investigated the suitable period of MAA preparation from dulse samples in 2020. The maximum quantities of MAAs in 2019 and 2020 were almost equal at 6.930 μmol/g dry weight on 25 February 2019 and 6.696 μmol/g dry weight on 18 March 2020 (Figure 5). Among the samples from January to May 2020, the MAA content was high in the samples from February to mid-March. The accumulation and loss of MAAs in 2020 differed from that of the 2019 samples. Specifically, the total MAAs on 14 January 2020 (4.888 μmol/g) were higher than on 23 January 2019 (2.649 μmol/g) [22]. The loss of MAAs on 27 April 2020 (1.968 μmol/g) was faster than that on 17 May 2019 (4.972 μmol/g). The difference between 2020 and 2019 was due to the quantity of palythine. In 2019 samples, this increased from January (1.739 μmol/g) to May (3.255 μmol/g); however, in 2020, it was stable from January (2.444 μmol/g) to March (2.625 μmol/g), and then drastically decreased in April (0.588 μmol/g).
We previously concluded that the decrease of MAAs was related to the increase of chlorophyll concentration around the Usujiri area, leading to a shortage of nitrogen sources for phytoplankton production. Although the quantities of total MAAs decreased in May 2020 versus 2019, the difference of palythine content may have occurred independently of the phytoplankton production. In this study, we employed the parameters of PE content, erythemal UV intensity, and chlorophyll concentration (data not shown: data from NASA’s Ocean Color WEB). The PE content is one of the factors reflecting the quantity of nitrogen compounds in red algae [41,42,43], suggesting that the loss of PE in dulse was due to a reduction of nitrogen compounds in the sea, along with the increase in the chlorophyll concentration in the Usujiri area. Erythemal UV intensity increases the quantity of MAAs in seaweeds [44], which present as nitrogen compounds in seaweeds. The decrease of MAAs from March to April was slow compared to that of PE from February to March, indicating that MAAs are essential compounds in red algae. However, the MAA contents did not increase with erythemal UV intensity. To understand each MAA’s content involves taking account of the many reasons for MAAs’ accumulation such as nutrients, stress from water temperature, and desiccation [45,46,47,48]. From these two-year results, we propose that a suitable sampling period for Usujiri dulse for MAA preparation extends from mid-February to early April.
Although MAAs were unstable in conditions that were acidic (lower than pH 3.0) or alkaline (higher than pH 10.5), as well as at hot temperatures (higher than 60 °C) [10], MAAs were stable at moderate conditions of pH 4.0 to 8.5 and temperatures up to 50 °C [10]. Reports on the UV stability of MAAs are rare. We demonstrated the UV stability of MAAs for up to 12 h in the expected conditions in the summer season of Wellington, New Zealand, which is one of the most high-strength locations of radiation on Earth. The MAAs in this study released heat from UV radiation and were unstable above 60 °C, but we propose that the experimental conditions (UV irradiation and MAA concentration) represent a tolerant range of heating for the sample solvent.
Not only do marine photosynthetic organisms use MAAs for UV protection, but also non-MAA producers such as fish and invertebrates incorporate and use MAAs for UV protection [25,26,49,50]. Many UV protection agents in products are lipid-soluble materials. MAAs are the amphiphilic compounds. These results show that MAAs have the potential for use as natural UV protection compounds.

5. Conclusions

We clarified the seasonal variation of Usujiri dulse MAA contents in 2020. Comparing these with the MAA variation in 2019, we conclude that MAA preparation of samples from Usujiri dulse may be carried out from mid-February to early April. However, the composition of MAAs differed between the two years. We, therefore, need to investigate MAAs’ contents in the long term. In addition, we showed the UV stability of MAAs under pH-controlled conditions. This information will be helpful for the application of MAAs to produce eco-friendly materials.

Author Contributions

H.K. and Y.K. conceived and designed the research; Y.N. performed the experiments; Y.N. and Y.M. analyzed the data; Y.K. and H.K. contributed to writing and editing the manuscript. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

The data is contained within the article.

Acknowledgments

We gratefully acknowledge sampling assistance with Palmaria palmata in Japan at Usujiri from Hiroyuki Munehara, Atsuya Miyajima and Chikara Kawagoe. We also acknowledge research assistance with MAA preparation from Kanami Sugiyama.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Zhang, X.; Rosenstein, B.S.; Wang, Y.; Lebwohl, M.; Wei, H. Identification of Possible Reactive Oxygen Species Involved in Ultraviolet Radiation-Induced Oxidative DNA Damage. Free Radic. Biol. Med. 1997, 23, 980–985. [Google Scholar] [CrossRef]
  2. Pillai, S.; Oresajo, C.; Hayward, J. Ultraviolet radiation and skin aging: Roles of reactive oxygen species, inflammation and protease activation, and strategies for prevention of inflammation-induced matrix degradation—A review. Int. J. Cosmet. Sci. 2005, 27, 17–34. [Google Scholar] [CrossRef] [PubMed]
  3. Neale, R.E.; Khan, S.R.; Lucas, R.M.; Waterhouse, M.; Whiteman, D.C.; Olsen, C.M. The effect of sunscreen on vitamin D: A review. Br. J. Dermatol. 2019, 181, 907–915. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  4. Danno, K.; Horio, T.; Imamura, S. Infrared radiation suppresses ultraviolet B-induced sunburn-cell formation. Arch. Dermatol. Res. 1992, 284, 92–94. [Google Scholar] [CrossRef]
  5. Matsumura, Y.; Ananthaswamy, H.N. Short-term and long-term cellular and molecular events following UV irradiation of skin: Implications for molecular medicine. Expert Rev. Mol. Med. 2002, 4, 1–22. [Google Scholar] [CrossRef] [PubMed]
  6. Young, A.R. Acute effects of UVR on human eyes and skin. Prog. Biophys. Mol. Biol. 2006, 92, 80–85. [Google Scholar] [CrossRef]
  7. Ma, H.; Brennan, A.; Diamond, S.A. Photocatalytic reactive oxygen species production and phototoxicity of titanium dioxide nanoparticles are dependent on the solar ultraviolet radiation spectrum. Environ. Toxicol. Chem. 2012, 31, 2099–2107. [Google Scholar] [CrossRef]
  8. Schauder, S.; Ippen, H. Contact and photocontact sensitivity to sunscreens. Contact Dermat. 1997, 37, 221–232. [Google Scholar] [CrossRef]
  9. Greenspoon, J.; Ahluwalia, R.; Juma, N.; Rosen, C.F. Allergic and Photoallergic Contact Dermatitis: A 10-year Experience. Dermatitis 2013, 24, 29–32. [Google Scholar] [CrossRef]
  10. de la Coba, F.; Aguilera, J.; Korbee, N.; de Gálvez, M.V.; Herrera-Ceballos, E.; Álvarez-Gómez, F.; Figueroa, F.L. UVA and UVB Photoprotective Capabilities of Topical Formulations Containing Mycosporine-like Amino Acids (MAAs) through Different Biological Effective Protection Factors (BEPFs). Mar. Drugs 2019, 17, 55. [Google Scholar] [CrossRef] [Green Version]
  11. Danovaro, R.; Bongiorni, L.; Corinaldesi, C.; Giovannelli, D.; Damiani, E.; Astolfi, P.; Greci, L.; Pusceddu, A. Sunscreens Cause Coral Bleaching by Promoting Viral Infections. Environ. Health Perspect. 2008, 116, 441–447. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  12. Rancan, F.; Rosan, S.; Boehm, K.; Fernández, E.; Hidalgo, M.E.; Quihot, W.; Rubio, C.; Boehm, F.; Piazena, H.; Oltmanns, U. Protection against UVB irradiation by natural filters extracted from lichens. J. Photochem. Photobiol. B Biol. 2002, 68, 133–139. [Google Scholar] [CrossRef]
  13. Nobile, V.; Michelotti, A.; Cestone, E.; Caturla, N.; Castillo, J.; Benavente-García, O.; Pérez-Sánchez, A.; Micol, V. Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols. Food Nutr. Res. 2016, 60, 31871. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  14. Pérez-Sánchez, A.; Barrajón-Catalán, E.; Caturla, N.; Castillo, J.; Benavente-García, O.; Alcaraz, M.; Micol, V. Protective effects of citrus and rosemary extracts on UV-induced damage in skin cell model and human volunteers. J. Photochem. Photobiol. B Biol. 2014, 136, 12–18. [Google Scholar] [CrossRef] [PubMed]
  15. Furuta, T.; Miyabe, Y.; Yasui, H.; Kinoshita, Y.; Kishimura, H. Angiotensin I converting enzyme inhibitory peptides derived from phycobiliproteins of dulse Palmaria palmata. Mar. Drugs 2016, 14, 32. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  16. Sato, N.; Furuta, T.; Takeda, T.; Miyabe, Y.; Ura, K.; Takagi, Y.; Yasui, H.; Kumagai, Y.; Kishimura, H. Antioxidant activity of proteins extracted from red alga dulse harvested in Japan. J. Food Biochem. 2019, 43, e12709. [Google Scholar] [CrossRef] [PubMed]
  17. Yamamoto, Y.; Kishimura, H.; Kinoshita, Y.; Saburi, W.; Kumagai, Y.; Yasui, H.; Ojima, T. Enzymatic production of xylooligosaccharides from red alga dulse (Palmaria sp.) wasted in Japan. Process Biochem. 2019, 82, 117–122. [Google Scholar] [CrossRef]
  18. Kobayashi, M.; Kumagai, Y.; Yamamoto, Y.; Yasui, H.; Kishimura, H. Identification of a Key Enzyme for the Hydrolysis of β-(1→3)-Xylosyl Linkage in Red Alga Dulse Xylooligosaccharide from Bifidobacterium Adolescentis. Mar. Drugs 2020, 18, 174. [Google Scholar] [CrossRef] [Green Version]
  19. Miyabe, Y.; Furuta, T.; Takeda, T.; Kanno, G.; Shimizu, T.; Tanaka, Y.; Gai, Z.; Yasui, H.; Kishimura, H. Structural Properties of Phycoerythrin from Dulse Palmaria palmata. J. Food Biochem. 2017, 4, 12301. [Google Scholar] [CrossRef] [Green Version]
  20. Kumagai, Y.; Tsubouchi, R.; Miyabe, Y.; Takeda, T.; Adachi, K.; Yasui, H.; Kishimura, H. Complete sequence of mitochondrial DNA of red alga dulse Palmaria palmata (Linnaeus) Weber & Mohr in Japan. Mitochondrial DNA Part B 2019, 4, 3177–3178. [Google Scholar]
  21. Kumagai, Y.; Miyabe, Y.; Takeda, T.; Adachi, K.; Yasui, H.; Kishimura, H. In Silico Analysis of Relationship between Proteins from Plastid Genome of Red Alga Palmaria sp. (Japan) and Angiotensin I Converting Enzyme Inhibitory Peptides. Mar. Drugs 2019, 17, 190. [Google Scholar] [CrossRef] [Green Version]
  22. Nishida, Y.; Kumagai, Y.; Michiba, S.; Yasui, H.; Kishimura, H. Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japan. Mar. Drugs 2020, 18, 502. [Google Scholar] [CrossRef] [PubMed]
  23. Balskus, E.P.; Walsh, C.T. The Genetic and Molecular Basis for Sunscreen Biosynthesis in Cyanobacteria. Science 2010, 329, 1653–1656. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  24. Shick, J.M.; Dunlap, W.C. Mycosporine-Like Amino Acids and Related Gadusols: Biosynthesis, Accumulation, and UV-Protective Functions in Aquatic Organisms. Annu. Rev. Physiol. 2002, 64, 223–262. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  25. Karentz, D.; McEuen, F.S.; Land, M.C.; Dunlap, W.C. Survey of mycosporine-like amino acid compounds in Antarctic marine organisms: Potential protection from ultraviolet exposure. Mar. Biol. 1991, 108, 157–166. [Google Scholar] [CrossRef]
  26. Banaszak, A.T.; Trench, R.K. Effects of ultraviolet (UV) radiation on marine microalgal-invertebrate symbioses. II. The synthesis of mycosporine-like amino acids in response to exposure to UV in Anthopleura elegantissima and Cassiopeia xamachana. J. Exp. Mar. Biol. Ecol. 1995, 194, 233–250. [Google Scholar] [CrossRef]
  27. Chrapusta, E.; Kaminski, A.; Zabaglo, K.; Bober, B.; Adamski, M.; Bialczyk, J. Mycosporine-like amino acids: Potential health and beauty ingredients. Mar. Drugs 2017, 15, 326. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  28. Karsten, U.; Sawall, T.; Wiencke, C. A survey of the distribution of UV-absorbing substances in tropical macroalgae. Phycol. Res. 1998, 46, 271–279. [Google Scholar]
  29. Chuang, L.F.; Chou, H.N.; Sung, P.J. Porphyra-334 isolated from the marine algae Bangia atropurpurea: Conformational performance for energy conversion. Mar. Drugs 2014, 12, 4732–4740. [Google Scholar] [CrossRef] [Green Version]
  30. Conde, F.R.; Carignan, M.O.; Churio, M.S.; Carreto, J.I. In Vitro cis–trans photoisomerization of palythene and usujirene. Implications on the in vivo transformation of mycosporine-like amino acids. Photochem. Photobiol. 2003, 77, 146–150. [Google Scholar] [CrossRef]
  31. Conde, F.R.; Churio, M.S.; Previtali, C.M. The photoprotector mechanism of mycosporine-like amino acids. Excited-state properties and photostability of porphyra-334 in aqueous solution. J. Photochem. Photobiol. B Biol. 2000, 56, 139–144. [Google Scholar] [CrossRef]
  32. Torres, P.; Santos, J.; Chow, F.; Ferreira, M.J.P.; Santos, D. Comparative analysis of in vitro antioxidant capacities of mycosporine-like amino acids (MAAs). Algal Res. 2018, 34, 57–67. [Google Scholar] [CrossRef]
  33. Whittock, A.L.; Auckloo, N.; Cowden, A.M.; Turner, M.A.P.; Woolley, J.M.; Wills, M.; Corre, C.; Stavros, V.G. Exploring the blueprint of photoprotection in mycosporine-like amino acids. J. Phys. Chem. Lett. 2021, 12, 3641–3646. [Google Scholar] [CrossRef]
  34. Diehl, N.; Michalik, D.; Zuccarello, G.C.; Karsten, U. Stress metabolite pattern in the eulittoral red alga Pyropia plicata (Bangiales) in New Zealand—Mycosporine-like amino acids and heterosides. J. Exp. Mar. Boil. Ecol. 2019, 510, 23–30. [Google Scholar] [CrossRef]
  35. Jofre, J.; Celis-Plá, P.S.M.; Figueroa, F.L.; Navarro, N. Seasonal variation of mycosporine-like amino acids in three subantarctic red seaweeds. Mar. Drugs 2020, 18, 75. [Google Scholar] [CrossRef] [Green Version]
  36. Beer, S.; Eshel, A. Determining phycoerythrin and phycocyanin concentrations in aqueous crude extracts of red algae. Mar. Freshw. Res. 1985, 36, 785–792. [Google Scholar] [CrossRef]
  37. Karsten, U.; Franklin, L.A.; Lüning, K.; Wiencke, C. Natural ultraviolet radiation and photosynthetically active radiation induce formation of mycosporine-like amino acids in the marine macroalga Chondrus crispus (Rhodophyta). Planta 1998, 205, 257–262. [Google Scholar] [CrossRef]
  38. Bhatia, S.; Sharma, K.; Namdeo, A.G.; Chaugule, B.B.; Kavale, M.; Nanda, S. Broad-spectrum sun-protective action of Porphyra-334 derived from Porphyra vietnamensis. Pharmacogn. Res. 2010, 2, 45–49. [Google Scholar] [CrossRef] [Green Version]
  39. Rastogi, R.P.; Incharoensakdi, A. UV radiation-induced biosynthesis, stability and antioxidant activity of mycosporine-like amino acids (MAAs) in a unicellular cyanobacterium Gloeocapsa sp. CU2556. J. Photochem. Photobiol. B Biol. 2014, 130, 287–292. [Google Scholar] [CrossRef]
  40. Herzog, B.; Amorós-Galicia, L.; Sohn, M.; Hofer, M.; Quass, K.; Giesinger, J. Analysis of photokinetics of 2′-ethylhexyl-4-methoxycinnamate in sunscreens. Photochem. Photobiol. Sci. 2019, 18, 1773–1781. [Google Scholar] [CrossRef]
  41. Dupré, C.; Guary, J.-C.; Grizeau, D. Effect of photon fluence rate, nitrogen limitation and nitrogen recovery on the level of phycoerythrin in the unicellular alga, Rhodosorus marinus (Rhodophyceae). Physiol. Plant. 1994, 92, 521–527. [Google Scholar] [CrossRef]
  42. Hsieh-Lo, M.; Castillo, G.; Ochoa-Becerra, M.A.; Mojica, L. Phycocyanin and phycoerythrin: Strategies to improve production yield and chemical stability. Algal Res. 2019, 42, 521–527. [Google Scholar] [CrossRef]
  43. Sosa-Hernández, J.E.; Rodas-Zuluaga, L.I.; Castillo-Zacarías, C.; Rostro-Alanís, M.; de la Cruz, R.; Carrillo-Nieves, D.; Salinas-Salazar, C.; Fuentes Grunewald, C.; Llewellyn, C.A.; Olguín, E.J.; et al. Light intensity and nitrogen concentration impact on the biomass and phycoerythrin production by Porphyridium purpureum. Mar. Drugs 2019, 17, 460. [Google Scholar] [CrossRef] [Green Version]
  44. Hoyer, K.; Karsten, U.; Sawall, T.; Wiencke, C. Photoprotective substances in Antarctic macroalgae and their variation with respect to depth distribution, different tissues and developmental stages. Mar. Ecol. Prog. Ser. 2001, 211, 117–129. [Google Scholar] [CrossRef] [Green Version]
  45. Korbee, N.; Huovinen, P.; Figueroa, F.L.; Aguilera, J.; Karsten, U. Availability of ammonium influences photosynthesis and the accumulation of mycosporine-like amino acids in two Porphyra species (Bangiales, Rhodophyta). Mar. Biol. 2005, 146, 645–654. [Google Scholar] [CrossRef]
  46. Jiang, H.; Gao, K.; Helbling, E.W. UV-absorbing compounds in Porphyra haitanensis (Rhodophyta) with special reference to effects of desiccation. Environ. Boil. Fishes 2007, 20, 387–395. [Google Scholar] [CrossRef] [Green Version]
  47. Carreto, J.I.; Carignan, M.O. Mycosporine-like amino acids: Relevant secondary metabolites. Chemical and ecological aspects. Mar. Drugs 2011, 9, 387–446. [Google Scholar] [CrossRef]
  48. Briani, B.; Sissini, M.N.; Lucena, L.A.; Batista, M.B.; Costa, I.O.; Nunes, J.M.C.; Schmitz, C.; Ramlov, F.; Maraschin, M.; Korbee, N.; et al. The influence of environmental features in the content of mycosporine-like amino acids in red marine algae along the Brazilian coast. J. Phycol. 2018, 54, 380–390. [Google Scholar] [CrossRef] [PubMed]
  49. Mason, D.S.; Schafer, F.; Shick, J.M.; Dunlap, W.C. Ultraviolet radiation-absorbing mycosporine-like amino acids (MAAs) are acquired from their diet by medaka fish (Oryzias latipes) but not by SKH-1 hairless mice. Comp. Biochem. Physiol. Part A Mol. Integr. Physiol. 1998, 120, 587–598. [Google Scholar] [CrossRef]
  50. Hartmann, A.; Holzinger, A.; Ganzera, M.; Karsten, U. Prasiolin, a new UV-sunscreen compound in the terrestrial green macroalga Prasiola calophylla (Carmichael ex Greville) Kützing (Trebouxiophyceae, Chlorophyta). Planta 2016, 243, 161–169. [Google Scholar] [CrossRef] [PubMed] [Green Version]
Figure 1. High Performance Liquid Chromatography (HPLC) chromatogram of crude dulse mycosporine-like amino acids (MAA) solution on 14 January 2020. MAAs were eluted by a linear gradient of acetonitrile from 0% at 7 min to 70% at 20 min. The data represent the typical peaks at retention times of 4.68 min (a, shinorine), 5.25 min (b, palythine), 5.97 min (c, asterina-330), 9.08 min (d, porphyra-334), and 13.44 min (e, usujirene, and f, palythene).
Figure 1. High Performance Liquid Chromatography (HPLC) chromatogram of crude dulse mycosporine-like amino acids (MAA) solution on 14 January 2020. MAAs were eluted by a linear gradient of acetonitrile from 0% at 7 min to 70% at 20 min. The data represent the typical peaks at retention times of 4.68 min (a, shinorine), 5.25 min (b, palythine), 5.97 min (c, asterina-330), 9.08 min (d, porphyra-334), and 13.44 min (e, usujirene, and f, palythene).
Phycology 01 00009 g001
Figure 2. Molar percentages of MAAs in 2020. The quantities of six MAAs—shinorine, palythine, asterina-330, porphyra-334, and usujirene + palythene—were compared in dulse collected on 14 January, 13 February, 18 March, 27 April, and 27 May. The data show mean values, n = 3.
Figure 2. Molar percentages of MAAs in 2020. The quantities of six MAAs—shinorine, palythine, asterina-330, porphyra-334, and usujirene + palythene—were compared in dulse collected on 14 January, 13 February, 18 March, 27 April, and 27 May. The data show mean values, n = 3.
Phycology 01 00009 g002
Figure 3. Monthly variation of MAAs and PE from dulse in 2020. The MAA quantity reflects the total of all MAAs. The quantity of PE from the dry weight was determined using the Beer and Eshel equation [36]. Erythemal UV intensity was obtained from the Japan Meteorological Agency.
Figure 3. Monthly variation of MAAs and PE from dulse in 2020. The MAA quantity reflects the total of all MAAs. The quantity of PE from the dry weight was determined using the Beer and Eshel equation [36]. Erythemal UV intensity was obtained from the Japan Meteorological Agency.
Phycology 01 00009 g003
Figure 4. Spectra of UV-B exposure samples. Palythine and porphyra-334 were dissolved in 0.1 M sodium phosphate buffer (pH 7.4) at the concentration of 2.2 × 10−5 M. In the experiment, 2-hydroxy-4-methoxybenzophenone was dissolved in ethanol at the concentration of 2.4 × 10−5 M, while 2-ethylhexyl-4-methoxycinnamate was diluted with ethanol at the concentration of 3.3 × 10−6 M. UV-B (312 nm) was set at the radiation of 200 μW/cm2, and the spectra of samples were measured by a spectrophotometer. Black lines, 0 h; blue line, 1 h; red dotted lines, 6 h; green dashed lines, 12 h.
Figure 4. Spectra of UV-B exposure samples. Palythine and porphyra-334 were dissolved in 0.1 M sodium phosphate buffer (pH 7.4) at the concentration of 2.2 × 10−5 M. In the experiment, 2-hydroxy-4-methoxybenzophenone was dissolved in ethanol at the concentration of 2.4 × 10−5 M, while 2-ethylhexyl-4-methoxycinnamate was diluted with ethanol at the concentration of 3.3 × 10−6 M. UV-B (312 nm) was set at the radiation of 200 μW/cm2, and the spectra of samples were measured by a spectrophotometer. Black lines, 0 h; blue line, 1 h; red dotted lines, 6 h; green dashed lines, 12 h.
Phycology 01 00009 g004
Figure 5. Monthly mean of MAA content, daily maximum erythemal UV intensity, and chlorophyll concentration in 2019 and 2020. (a) MAA content and erythemal UV intensity. Orange bar and line show MAA content and erythemal UV intensity in 2019; black bar and line show MAA content and erythemal UV intensity in 2020. (b) Chlorophyll concentration. These data were obtained from JMA and NASA’s Ocean Color WEB. All data were recorded in 2019 and 2020.
Figure 5. Monthly mean of MAA content, daily maximum erythemal UV intensity, and chlorophyll concentration in 2019 and 2020. (a) MAA content and erythemal UV intensity. Orange bar and line show MAA content and erythemal UV intensity in 2019; black bar and line show MAA content and erythemal UV intensity in 2020. (b) Chlorophyll concentration. These data were obtained from JMA and NASA’s Ocean Color WEB. All data were recorded in 2019 and 2020.
Phycology 01 00009 g005
Table 1. MAA content in Usujiri dulse.
Table 1. MAA content in Usujiri dulse.
MAAsCollection Date (2020)
14 January13 February18 March27 April27 May
Shinorine0.167 ± 0.002 c0.226 ± 0.001 a0.215 ± 0.001 b0.079 ± 0.003 d0.031 ± 0.001 e
Palythine2.444 ± 0.021 b2.367 ± 0.019 b2.625 ± 0.006 a0.588 ± 0.019 c0.493 ± 0.019 d
Asterina-3300.080 ± 0.001 c0.098 ± 0.001 b0.108 ± 0.001 a0.039 ± 0.001 d0.019 ± 0.001 e
Porphyra-3341.795 ± 0.015 c1.940 ± 0.019 b2.526 ± 0.024 a0.640 ± 0.021 d0.311 ± 0.015 e
Usujirene + Palythene0.402 ± 0.003 c0.750 ± 0.006 b1.203 ± 0.006 a0.623 ± 0.014 d0.187 ± 0.008 e
Total4.888 ± 0.035 c5.380 ± 0.043 b6.696 ± 0.002 a1.968 ± 0.057 d1.041 ± 0.044 e
MAA content is expressed as μmol/g dry weight. Data show mean values ± SE, n = 3. Different letters for each MAA indicate significant differences in mean value (Tukey–Kramer’s multiple comparisons test, a–e < 0.05).
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Nishida, Y.; Miyabe, Y.; Kishimura, H.; Kumagai, Y. Monthly Variation and Ultraviolet Stability of Mycosporine-like Amino Acids from Red Alga Dulse Palmaria palmata in Japan. Phycology 2021, 1, 119-128. https://doi.org/10.3390/phycology1020009

AMA Style

Nishida Y, Miyabe Y, Kishimura H, Kumagai Y. Monthly Variation and Ultraviolet Stability of Mycosporine-like Amino Acids from Red Alga Dulse Palmaria palmata in Japan. Phycology. 2021; 1(2):119-128. https://doi.org/10.3390/phycology1020009

Chicago/Turabian Style

Nishida, Yuki, Yoshikatsu Miyabe, Hideki Kishimura, and Yuya Kumagai. 2021. "Monthly Variation and Ultraviolet Stability of Mycosporine-like Amino Acids from Red Alga Dulse Palmaria palmata in Japan" Phycology 1, no. 2: 119-128. https://doi.org/10.3390/phycology1020009

Article Metrics

Back to TopTop