Fast Catalytic Pyrolysis of Tamarind Pulp over Green HZSM-5 Zeolite
Abstract
1. Introduction
2. Materials and Methods
2.1. Biomass Preparation and Characterization
2.2. Rice Husk Ash Characterization
2.3. Catalysts Preparation
2.4. Catalyst Characterization
2.5. Catalyst Evaluation
3. Results and Discussion
3.1. Biomass Characterization
3.2. Rice Husk Ash Characterization
3.3. Catalyst Characterization Results
3.3.1. Si/Al Ratio Results
3.3.2. X-Ray Diffraction Results
3.3.3. Textural Properties Results
3.3.4. Acidity Results
3.3.5. SEM Results
3.3.6. Catalytic Evaluation Results
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| RHA | Rice Husk Ash |
| Z | ZSM-5 zeolite without any treatment |
| ZU | ZSM-5 zeolite treated with ultrasound |
| ZM | ZSM-5 zeolite treated with microwave |
| ZUM | ZSM-5 zeolite treated with ultrasound and microwave |
| HZ | HZSM-5 zeolite without any treatment in its acidic form |
| HZU | HZSM-5 zeolite treated with ultrasound in its acidic form |
| HZM | HZSM-5 zeolite treated with microwave in its acidic form |
| HZUM | HZSM-5 zeolite treated with ultrasound and microwave in its acidic form |
| NH3-TPD | Temperature Programmed Desorption of Ammonia |
| Sg | Specific Surface Area |
| SEM | Scanning Electron Microscopy |
| FTIR | Fourier Transform Infrared Spectroscopy |
| HDO | Hydrodeoxygenation reaction |
| BTEX | Benzene, Toluene, Ethylbenzene, and Xylenes |
| PHA | Polyaromatic Hydrocarbons |
| MHA | Monoaromatic Hydrocarbons |
| Py-GC/MS | Fast Catalytic Micropyrolysis |
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| Composition | SiO2 | Al2O3 | TiO2 | Fe2O3 | MnO | MgO | CaO | Na2O | K2O | P2O5 | LOI |
|---|---|---|---|---|---|---|---|---|---|---|---|
| % | 93.49 | 1.36 | nd | nd | 0.3 | 0.12 | 0.33 | Nd | 1.5 | 0.18 | 1.54 |
| Samples | Elements (% w/w) | Si/Al | |
|---|---|---|---|
| Si | Al | ||
| HZ | 94.2 | 3.5 | 27 |
| HZU | 93.8 | 3.8 | 25 |
| HZM | 93.8 | 3.9 | 24 |
| HZUM | 93.7 | 4.1 | 23 |
| Samples | Sg (m2 g−1) | Vmicro (cm3 g−1) | Average Pore Diameter (nm) |
|---|---|---|---|
| HZ | 322 | 0.099 | 2.40 |
| HZU | 310 | 0.096 | 2.34 |
| HZM | 342 | 0.105 | 2.25 |
| HZUM | 347 | 0.100 | 2.18 |
| Samples | T (Maximum) (°C) | Relative Amount of Acid Sites (%) | Total Acidity (µmol NH3 gcat−1) | ||||
|---|---|---|---|---|---|---|---|
| 1° | 2° | 3° | Weak | Moderate | Strong | ||
| Peak | Peak | Peak | Acidity | Acidity | Acidity | ||
| HZ | 246 | 350 | 461 | 36.0 | 0.2 | 63.8 | 327 |
| HZU | 241 | 294 | 467 | 36.7 | 1.7 | 59.6 | 480 |
| HZM | 208 | 375 | 426 | 47.8 | 1.7 | 50.5 | 392 |
| HZUM | 175 | 253 | 460 | 9.5 | 29.0 | 61.5 | 571 |
| Sample | BAS (a.u) | LAS (a.u) | BAS/LAS |
|---|---|---|---|
| 1545 (cm−1) | 1445 (cm−1) | ||
| HZ | 0.00031 | 0.0073 | 0.042 |
| HZU | 0.00032 | 0.0073 | 0.044 |
| HZM | 0.00029 | 0.0075 | 0.038 |
| HZUM | 0.00028 | 0.0082 | 0.034 |
| Compounds | TP | TP + HZ | TP + HZU | TP + HZM | TP + HZUM |
|---|---|---|---|---|---|
| Hydrogenated | 19.4 ± 1.2% | 89.7 ± 1.3% | 91.3 ± 0.0% | 92.3 ± 0.1% | 92.0 ± 0.6% |
| Oxygenated | 78.1 ± 1.3% | 9.0 ± 1.1% | 8.3 ± 0.1% | 7.5 ± 0.2% | 7.6 ± 0.7% |
| Nitrogenous | 2.6 ± 0.1% | 1.2 ± 0.3% | 0.4 ± 0.0% | 0.3 ± 0.0% | 0.4 ± 0.6% |
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Share and Cite
Lima, D.d.S.; Capello, L.; Santos, M.d.S.; Rangel, M.d.C. Fast Catalytic Pyrolysis of Tamarind Pulp over Green HZSM-5 Zeolite. Biomass 2026, 6, 5. https://doi.org/10.3390/biomass6010005
Lima DdS, Capello L, Santos MdS, Rangel MdC. Fast Catalytic Pyrolysis of Tamarind Pulp over Green HZSM-5 Zeolite. Biomass. 2026; 6(1):5. https://doi.org/10.3390/biomass6010005
Chicago/Turabian StyleLima, Dirléia dos Santos, Lucas Capello, Manuela de Santana Santos, and Maria do Carmo Rangel. 2026. "Fast Catalytic Pyrolysis of Tamarind Pulp over Green HZSM-5 Zeolite" Biomass 6, no. 1: 5. https://doi.org/10.3390/biomass6010005
APA StyleLima, D. d. S., Capello, L., Santos, M. d. S., & Rangel, M. d. C. (2026). Fast Catalytic Pyrolysis of Tamarind Pulp over Green HZSM-5 Zeolite. Biomass, 6(1), 5. https://doi.org/10.3390/biomass6010005

