Feio, A.M.; Sá, G.C.d.S.; Orsato, A.; Leite, K.; Pimentel, L.M.S.; Alves, J.d.A.; Gomes, G.S.; Ramos, E.O.; Quintella, C.M.; Fragoso, S.P.;
et al. Valorization of Amazonian Fruit Biomass for Biosurfactant Production and Nutritional Applications. Biomass 2025, 5, 60.
https://doi.org/10.3390/biomass5040060
AMA Style
Feio AM, Sá GCdS, Orsato A, Leite K, Pimentel LMS, Alves JdA, Gomes GS, Ramos EO, Quintella CM, Fragoso SP,
et al. Valorization of Amazonian Fruit Biomass for Biosurfactant Production and Nutritional Applications. Biomass. 2025; 5(4):60.
https://doi.org/10.3390/biomass5040060
Chicago/Turabian Style
Feio, Alan Moura, Giulian César da Silva Sá, Alexandre Orsato, Karoline Leite, Lucas Mariano Siqueira Pimentel, Joane de Almeida Alves, Glenda Soares Gomes, Evelly Oliveira Ramos, Cristina M. Quintella, Sinara Pereira Fragoso,
and et al. 2025. "Valorization of Amazonian Fruit Biomass for Biosurfactant Production and Nutritional Applications" Biomass 5, no. 4: 60.
https://doi.org/10.3390/biomass5040060
APA Style
Feio, A. M., Sá, G. C. d. S., Orsato, A., Leite, K., Pimentel, L. M. S., Alves, J. d. A., Gomes, G. S., Ramos, E. O., Quintella, C. M., Fragoso, S. P., Bitencourt, J. A. P., da Silva, E. C., & Santos, S. C. d.
(2025). Valorization of Amazonian Fruit Biomass for Biosurfactant Production and Nutritional Applications. Biomass, 5(4), 60.
https://doi.org/10.3390/biomass5040060
