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Journal: Encyclopedia, 2025
Volume: 5
Number: 41
Article:
Influence of Starch on the Rheological, Textural, and Microstructural Properties of Processed and Analogue Cheeses
Authors:
by
FNU Akshit, Vaishali Poswal, Rakesh Kaushik, Gaurav Kr Deshwal and Thom Huppertz
Link:
https://www.mdpi.com/2673-8392/5/2/41
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