Isolation and Characterization of Flavin-Secreting Bacteria from Apple Roots and Evaluation of Their Plant Growth-Promoting Potential
Abstract
1. Introduction
2. Materials and Methods
2.1. Isolation of Root-Associated Bacteria with Increased Fluorescence at 470/530 nm Wavelength
2.2. Analysis of Flavins (FLs) Secretion by Mass Spectrometry
2.3. Phosphate Solubilization Assay
2.4. ACC Deaminase Enzyme Activity Test
2.5. IAA Production Test
2.6. Plant Test
2.7. Nitrogen (N) Balance Analysis
2.8. DNA Extraction
2.9. DNA Sequencing Process and Analysis
2.10. Statistical Analysis
3. Results
3.1. Quantification of Flavin Secretion by Fluorescence Characterization
3.2. Quantification Assay of Phosphate Solubilization of PGP Bacteria
3.3. Qualitative Assay for ACC Deaminase Enzyme Activity and IAA Production Test
3.4. Plant Growth Response to Bacterial Inoculation
3.5. Genetic Characterization and Analysis
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ACC | 1-aminocyclopropane-1-carboxylic acid |
| ANOVA | Analysis of variance |
| ASV | Assigned sequence variant |
| CO2 | Carbon dioxide |
| DNA | Deoxyribonucleic acid |
| FAD | Flavin adenine dinucleotides |
| FLs | Flavins |
| FMN | Flavin mononucleotides |
| IAA | Indole-3-acetic acid |
| N | Nitrogen |
| PGP | Plant growth promoting |
| PSB | Phosphate-solubilizing bacteria |
| RF | Riboflavin |
| RibBA | 3,4-Dihydroxy-2-butanone 4-phosphate synthase; GTP cyclohydrolase II |
| RNA | Ribonucleic acid |
| rRNA | Ribosomal ribonucleic acid |
| HPLC | High-Performance Liquid Chromatography |
| UPLC | Ultra-Performance Liquid Chromatography |
| MMNH4 | Minimal Mannitol medium containing NH4 |
| OD | Optical Density |
| PVK | Pikovskaya |
| PSI | Phosphate Solubilization Index |
| PNS | Plant Nutrient Solution |
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| Screening | Round 1 Number of Bacteria | Round 2 Number of Bacteria | Round 3 number of Bacteria |
|---|---|---|---|
| Initial | 175 | 188 | 470 |
| First screening | 78 | 72 | 282 |
| Second screening | 36 | 45 | 114 |
| Third screening | 25 | 24 | 63 |
| Fourth screening | 8 (final) | 18 | 34 |
| Fifth screening | - | 10 (final) | 16 |
| Sixth screening | - | - | 8 (final) |
| Isolates | Colony + Halo Diameter (cm) | Colony Diameter (cm) | Halo Diameter (cm) | Phosphate Solubilization Index (PSI) |
|---|---|---|---|---|
| FLA | 1.500 | 1.000 | 0.500 | 0.50 ± 0.05 fgh |
| FLB | 1.533 | 1.033 | 0.500 | 0.48 ± 0.02 fghi |
| FLC | 1.500 | 1.000 | 0.500 | 0.50 ± 0.05 fgh |
| FLD | 1.500 | 1.000 | 0.500 | 0.50 ± 0.05 fgh |
| FLE | 1.433 | 1.000 | 0.433 | 0.43 ± 0.05 ghij |
| FLF | 1.400 | 0.933 | 0.467 | 0.50 ± 0.06 fgh |
| FLG | 1.467 | 0.967 | 0.500 | 0.52 ± 0.03 fg |
| FLH | 1.433 | 0.967 | 0.467 | 0.48 ± 0.03 fghi |
| FL11 | 1.767 | 1.333 | 0.433 | 0.33 ± 0.05 hij |
| FL22 | 1.767 | 1.300 | 0.467 | 0.36 ± 0.04 ghij |
| FL34 | 1.800 | 1.333 | 0.467 | 0.35 ± 0.04 ghij |
| FL37 | 1.767 | 1.333 | 0.433 | 0.33 ± 0.05 hij |
| FL46 | 1.700 | 1.333 | 0.367 | 0.28 ± 0.04 j |
| FL59 | 1.733 | 1.333 | 0.400 | 0.30 ± 0.03 j |
| FL105 | 1.800 | 1.400 | 0.400 | 0.29 ± 0.02 j |
| FL108 | 1.700 | 1.300 | 0.400 | 0.31 ± 0.01 ij |
| FL112 | 1.767 | 1.333 | 0.433 | 0.33 ± 0.05 hij |
| FL113 | 1.767 | 1.333 | 0.433 | 0.33 ± 0.05 hij |
| AK7 | 1.250 | 0.750 | 0.500 | 0.66 ± 0.04 f |
| E13 | 1.333 | 0.967 | 0.367 | 0.38 ± 0.04 ghij |
| AA4 | 2.367 | 0.967 | 1.400 | 1.45 ± 0.13 c |
| AD10 | 2.733 | 1.233 | 1.500 | 1.25 ± 0.10 de |
| O7 | 2.267 | 1.000 | 1.267 | 1.27 ± 0.13 d |
| B88 | 2.450 | 0.740 | 1.710 | 2.31 ± 0.23 b |
| K17 | 3.333 | 1.600 | 1.733 | 1.08 ± 0.04 e |
| S13 | 2.367 | 0.567 | 1.800 | 3.20 ± 0.30 a |
| P. fluorescence F113 | 1.433 | 0.667 | 0.767 | 1.15 ± 0.01 de |
| 1021 | 0.967 | 0.967 | 0.000 | 0.00 ± 0.00 k |
| Isolates | IAA Production (OD 520) | ACC Deaminase Activity |
|---|---|---|
| FLA | 0.219 + 0.01 de | 3 |
| FLB | 0.190 + 0.03 e–h | 3 |
| FLC | 0.157 + 0.01 j | 2 |
| FLD | 0.205 + 0.03 ef | 5 |
| FLE | 0.188 + 0.01 f–i | 3 |
| FLF | 0.160 + 0.00 ij | 6 |
| FLG | 0.166 + 0.01 g–j | 3 |
| FLH | 0.183 + 0.01 f–j | 2 |
| FL11 | 0.164 + 0.01 g–j | 4 |
| FL22 | 0.172 + 0.00 g–j | 6 |
| FL34 | 0.175 + 0.02 f–j | 5 |
| FL37 | 0.162 + 0.01 hij | 6 |
| FL46 | 0.172 + 0.01 g–j | 6 |
| FL59 | 0.163 + 0.02 g–j | 6 |
| FL105 | 0.181 + 0.03 f–j | 3 |
| FL108 | 0.165 + 0.02 g–j | 5 |
| FL112 | 0.157 + 0.01 j | 4 |
| FL113 | 0.153 + 0.00 j | 4 |
| AK7 | 0.272 + 0.01 ab | 6 |
| E13 | 0.193 + 0.00 efg | 6 |
| AA4 | 0.242 + 0.01 bcd | 3 |
| AD10 | 0.268 + 0.01 abc | 3 |
| O7 | 0.241 + 0.02 cd | 4 |
| B88 | 0.292 + 0.01 a | 2 |
| K17 | 0.259 + 0.01 bc | 4 |
| S13 | 0.255 + 0.00 bc | 6 |
| Isolate | Shoots Dry Weight (mg) | N% in Shoots | N Found in Shoots (mg) | Estimated Root Weight (mg) * | Estimated N Content in Roots | Estimated N Content in Plants | Applied N per Plant (mg) |
|---|---|---|---|---|---|---|---|
| AK7 | 11.3 | 2.67 | 0.3017 | 2.486 | 0.0664 | 0.3681 | 0.5227 |
| FL112 | 13.9 | 2.77 | 0.3850 | 3.058 | 0.0847 | 0.4697 | 0.5227 |
| Control | 7.4 | 2.45 | 0.1813 | 1.628 | 0.0399 | 0.2212 | 0.5227 |
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Ajeethan, N.; Abbey, L.; Yurgel, S.N. Isolation and Characterization of Flavin-Secreting Bacteria from Apple Roots and Evaluation of Their Plant Growth-Promoting Potential. Appl. Microbiol. 2026, 6, 22. https://doi.org/10.3390/applmicrobiol6020022
Ajeethan N, Abbey L, Yurgel SN. Isolation and Characterization of Flavin-Secreting Bacteria from Apple Roots and Evaluation of Their Plant Growth-Promoting Potential. Applied Microbiology. 2026; 6(2):22. https://doi.org/10.3390/applmicrobiol6020022
Chicago/Turabian StyleAjeethan, Nivethika, Lord Abbey, and Svetlana N. Yurgel. 2026. "Isolation and Characterization of Flavin-Secreting Bacteria from Apple Roots and Evaluation of Their Plant Growth-Promoting Potential" Applied Microbiology 6, no. 2: 22. https://doi.org/10.3390/applmicrobiol6020022
APA StyleAjeethan, N., Abbey, L., & Yurgel, S. N. (2026). Isolation and Characterization of Flavin-Secreting Bacteria from Apple Roots and Evaluation of Their Plant Growth-Promoting Potential. Applied Microbiology, 6(2), 22. https://doi.org/10.3390/applmicrobiol6020022

