Anshi; Kaur, H.; Goswami, L.; Kapil, S.; Sharma, V.
Isolation, Optimization and Characterization of Rhodotorula alborubescens for Dietary Pigment β-Carotene Production. Appl. Microbiol. 2025, 5, 54.
https://doi.org/10.3390/applmicrobiol5020054
AMA Style
Anshi, Kaur H, Goswami L, Kapil S, Sharma V.
Isolation, Optimization and Characterization of Rhodotorula alborubescens for Dietary Pigment β-Carotene Production. Applied Microbiology. 2025; 5(2):54.
https://doi.org/10.3390/applmicrobiol5020054
Chicago/Turabian Style
Anshi, Hardeep Kaur, Lalit Goswami, Shikha Kapil, and Vipasha Sharma.
2025. "Isolation, Optimization and Characterization of Rhodotorula alborubescens for Dietary Pigment β-Carotene Production" Applied Microbiology 5, no. 2: 54.
https://doi.org/10.3390/applmicrobiol5020054
APA Style
Anshi, Kaur, H., Goswami, L., Kapil, S., & Sharma, V.
(2025). Isolation, Optimization and Characterization of Rhodotorula alborubescens for Dietary Pigment β-Carotene Production. Applied Microbiology, 5(2), 54.
https://doi.org/10.3390/applmicrobiol5020054