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Appl. Microbiol.2024, 4(3), 1215-1231;https://doi.org/10.3390/applmicrobiol4030083

Journal: Applied MicrobiologyVolume: 4Number: 83

Article: Sucuk, Turkish-Style Fermented Sausage: Evaluation of the Effect of Bioprotective Starter Cultures on Its Microbiological, Physicochemical, and Chemical Properties

Authors:
Mahide Muge Yilmaz Topcam^1,2,
Betul Arslan^2,3 and
Ayla Soyer^2,*

Link: https://www.mdpi.com/2673-8007/4/3/83

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