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Journal: Appl. Microbiol., 2024
Volume: 4
Number: 83

Article: Sucuk, Turkish-Style Fermented Sausage: Evaluation of the Effect of Bioprotective Starter Cultures on Its Microbiological, Physicochemical, and Chemical Properties
Authors: by Mahide Muge Yilmaz Topcam, Betul Arslan and Ayla Soyer
Link: https://www.mdpi.com/2673-8007/4/3/83

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