Mischler, S.; André, A.; Freimüller Leischtfeld, S.; Müller, N.; Chetschik, I.; Miescher Schwenninger, S.
Potential of Lactic Acid Bacteria and Bacillus spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains. Appl. Microbiol. 2024, 4, 96-111.
https://doi.org/10.3390/applmicrobiol4010007
AMA Style
Mischler S, André A, Freimüller Leischtfeld S, Müller N, Chetschik I, Miescher Schwenninger S.
Potential of Lactic Acid Bacteria and Bacillus spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains. Applied Microbiology. 2024; 4(1):96-111.
https://doi.org/10.3390/applmicrobiol4010007
Chicago/Turabian Style
Mischler, Sandra, Amandine André, Susette Freimüller Leischtfeld, Nadina Müller, Irene Chetschik, and Susanne Miescher Schwenninger.
2024. "Potential of Lactic Acid Bacteria and Bacillus spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains" Applied Microbiology 4, no. 1: 96-111.
https://doi.org/10.3390/applmicrobiol4010007
APA Style
Mischler, S., André, A., Freimüller Leischtfeld, S., Müller, N., Chetschik, I., & Miescher Schwenninger, S.
(2024). Potential of Lactic Acid Bacteria and Bacillus spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains. Applied Microbiology, 4(1), 96-111.
https://doi.org/10.3390/applmicrobiol4010007