Montero-Zamora, J.; Fernández-Fernández, S.; Redondo-Solano, M.; Mazón-Villegas, B.; Mora-Villalobos, J.A.; Barboza, N.
Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey. Appl. Microbiol. 2022, 2, 626-635.
https://doi.org/10.3390/applmicrobiol2030048
AMA Style
Montero-Zamora J, Fernández-Fernández S, Redondo-Solano M, Mazón-Villegas B, Mora-Villalobos JA, Barboza N.
Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey. Applied Microbiology. 2022; 2(3):626-635.
https://doi.org/10.3390/applmicrobiol2030048
Chicago/Turabian Style
Montero-Zamora, Jéssica, Silvia Fernández-Fernández, Mauricio Redondo-Solano, Beatriz Mazón-Villegas, José Aníbal Mora-Villalobos, and Natalia Barboza.
2022. "Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey" Applied Microbiology 2, no. 3: 626-635.
https://doi.org/10.3390/applmicrobiol2030048
APA Style
Montero-Zamora, J., Fernández-Fernández, S., Redondo-Solano, M., Mazón-Villegas, B., Mora-Villalobos, J. A., & Barboza, N.
(2022). Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey. Applied Microbiology, 2(3), 626-635.
https://doi.org/10.3390/applmicrobiol2030048
