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Journal: Applied MicrobiologyVolume: 2Number: 40
Article: Isolation, Identification, Optimization of Baker’s Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production
  • Authors:
  • A. N. M. Mamun-Or-Rashid1,2,*,
  • Tanzima Tarannum Lucy2,* and
  • Md. Kamruzzaman Pramanik3
Link: https://www.mdpi.com/2673-8007/2/3/40

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