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Journal: Appl. Microbiol., 2022
Volume: 2
Number: 40
Article:
Isolation, Identification, Optimization of Baker’s Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production
Authors:
by
A. N. M. Mamun-Or-Rashid, Tanzima Tarannum Lucy and Md. Kamruzzaman Pramanik
Link:
https://www.mdpi.com/2673-8007/2/3/40
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