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Journal: Appl. Microbiol., 2022
Volume: 2
Number: 39

Article: Enhanced Anti-Melanogenic Effect of Adlay Bran Fermented with Lactobacillus brevis MJM60390
Authors: by Huong T. Nguyen, Mingkun Gu, Chun Whan Choi, Yun-Hyeok Choi, Joo-Won Suh and Jinhua Cheng
Link: https://www.mdpi.com/2673-8007/2/3/39

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