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Journal: Appl. Microbiol., 2022
Volume: 2
Number: 5

Article: Advances in Kombucha Tea Fermentation: A Review
Authors: by Laura M. Nyhan, Kieran M. Lynch, Aylin W. Sahin and Elke K. Arendt
Link: https://www.mdpi.com/2673-8007/2/1/5

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