Plant-Derived Photosensitizers in Antimicrobial Photodynamic Therapy: Mechanisms, Advances, and Emerging Applications
Abstract
1. Introduction
2. Methodology of the Review
3. Antimicrobial Mechanisms of Plant-Derived PSs in aPDT
4. Factors Influencing the Effectiveness of Plant-Derived PSs
4.1. Spectral Matching and Light Absorption Efficiency
4.2. Photophysical Efficiency and Triplet-State Dynamics
4.3. Presence of Photoactive Pigments and Bioactive Phytochemicals
4.4. Oxygen Availability and Microenvironmental Conditions
4.5. Cellular Uptake and Target Accessibility
5. Plant-Derived PSs in Antimicrobial Photodynamic Therapy
6. Advances in Plant-Derived aPDT
6.1. Emerging Plant-Derived PSs
6.2. Integration of Nanotechnology for Enhanced Photodynamic Activity
6.3. Combinatory and Synergistic Therapeutic Strategies
6.4. Expanded Therapeutic Applications
7. Applications of Plant-Derived PSs in Antimicrobial Therapy
7.1. Clinical and Biomedical Applications
7.2. Environmental and Public Health Applications
7.3. Food Safety Applications
7.4. Veterinary and Aquaculture Use
8. Conclusions and Future Perspectives
8.1. Conclusions
8.2. Future Perspectives
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| PS Extract | Absorption Range/Peak (nm) | Concentration | Light Source and Dose | aPDT Effect | Ref. |
|---|---|---|---|---|---|
| Beta vulgaris (beetroot) | 480–540 | 0.5 mg/mL | 640 nm laser, 240 mW/cm2, 120 s | Reduced bacterial load to 114.75 CFU/mL; limited efficacy due to mismatch with light source. | [63] |
| S. macranthera leaf | 400–500 | 0.05 mg/mL and 0.50 mg/mL | LED, 80–139 J/cm2, 151–155 mW/cm2, 18 min | >6 log reduction in C. albicans, S. mutans, and S. aureus. | [25] |
| S. splendida leaf | Total microbial reduction for C. albicans, C. acnes, S. aureus, and S. mutans | ||||
| S. alata branches/twigs | Total microbial reduction for C. albicans, C. acnes, and S. mutans. It reduced S. aureus by 1.06 to 2.24 log CFU/mL. | ||||
| C. obtusa (Hinoki) | 430–670 | 0.625 mg/mL | LED, 17 mW/cm2, 80–100 min | Complete inactivation: S. aureus (80 min), E. coli (100 min) | [20] |
| M. oleifera | 1.25 mg/mL | Complete inactivation of S. aureus and E. coli | |||
| Hibiscus sabdariffa extract | 532 | 1562.5 µg/mL | Laser, 9–30 J/cm2, 25 mW/cm2, 6–20 min | MIC reduced from 6250 to 1562.5 µg/mL: complete eradication of S. aureus, A. baumannii | [47] |
| Opuntia ficus-indica | 477–533 | 3125–6250 µg/mL | Laser, 9–30 J/cm2 | Complete elimination of both A. baumannii and S. aureus bacterial colonies | |
| Hypericum perforatum (St. John’s wort) | 420–700 | 1–2 µg/mL | White light, 13.2 J/cm2, 90 mW/cm2 | Human coronavirus, HCoV-229E, infectivity reduced from 37% to 15% | [31] |
| H. perforatum | 400, 550–590, 664 | 1% | 30 J/cm2, 100 mW/cm2, 5 min | Complete inactivation of Pseudomonas aeruginosa: >3.00 log10 at 405 nm; S. aureus: >4.15 log10 at all wavelengths | [64] |
| Eucalyptus viminalis folia extract | 400, 607, 664 | - | 30 J/cm2 | Effective against Gram-positive and Gram-negative bacteria | |
| Calendulae officinalis floridis, Chamomillae recutitae floridis and Achillea millefolii herbae combined | 400, 500–600, 664–665 | - | Blue light, 30 J/cm2, 100 mW/cm2, 5 min | >3 log reduction for P. aeruginosa and >4 log reduction for S. aureus across the tested wavelengths | |
| Pequi peels (Caryocar brasiliense Cambess) extract | 445 | 10–90 µg/mL | Blue light, 138 J/cm2 | Reduced S. mutans and modestly reduced S. aureus. | [65] |
| Extra-Virgin Olive Oil from Coratina cultivar | 350–700 | 100 µL | Polarized Light 2.4 J/cm2 (40 mW/cm2) Diode Laser 3.6 J/cm2 (60 mW/cm2) | Inhibited C. glabrata | [66] |
| Brazilian green propolis extract from the Baccharis dracunculifolia plant | 450 | 1% | Blue LED 80 J/cm2, 151 mW/cm2, 18 min | Single- and dual-species biofilms were reduced by up to 6.0 log10 CFU/mL, with sustained antibiofilm efficacy against S. mutans and C. albicans for up to 24 h. | [21] |
| Chlorella vulgaris | 665 nm | 12.5–100 mg/mL | Red LED, 30 min | Inhibited S. aureus in milk | [67] |
| Isolated PS | Plant Source | Absorption Range/Peak, nm | aPDT Effect | Ref. |
|---|---|---|---|---|
| Curcumin | C. longa L. | 300–550 (peak 430) | Active against S. aureus, Listeria monocytogenes, Vibrio parahaemolyticus, Shewanella putrefaciens, P. fluorescens, E. coli, Lactobacillus casei, Mycobacterium abscessus, human betacoronavirus (HCoV-OC43), Botrytis cinerea and Sporothrix brasiliensis | [36,73,74,75,76,77] |
| Quercetin | Various fruits, vegetables, herbs, and other plants. | 350–430 | Active against S. aureus, Acinetobacter baumannii, S. mutans, E. coli and L. monocytogenes | [22,78,79,80,81] |
| Chlorophyll-a | Spinach (Amaranthus tricolor L.) | 400–800 (411 Soret, 663 Q band) | 30.1% inhibition activity against S. aureus when irradiated at 650 nm. | [82] |
| Phycocyanin | Spirulina platensis | 620–650 | aPDT with 125 µg/mL phycocyanin and 635-nm laser for 4 min reduced Porphyromonas gingivalis counts by 44.24%. S. mutans, S. sanguinis, C. albicans, and C. glabrata were also reduced. | [13,83,84,85] |
| Aloe-emodin | Aloe vera and Rheum palmatum | 425–445 | Complete inactivation of P. aeruginosa, A. baumannii, S. aureus, S. mutans, C. albicans and Trichophyton rubrum. | [23,86,87,88,89,90] |
| Emodin | Rheum palmatum, Polygonum cuspidatum and Cassia occidentalis | 380–780 | Dose-dependent inactivation of E. coli, S. aureus, S. mutans and L. acidophilus. | [24,91] |
| Hypericin | H. perforatum (St. John’s Wort) | 598 | Inactivated Clavibacter michiganensis, S. aureus, E. coli, and Propionibacterium acnes. | [33,92,93] |
| Resveratrol | Grape (Vitis vinifera), peanuts, mulberries, blueberries, and strawberries | 420–480 | Significant antibiofilm activity against multispecies biofilms comprising C. albicans, S. aureus, S. sobrinus, and Actinomyces naeslundii. | [14,94] |
| Berberine | Hydrastis canadensis, Berberis vulgaris, and Berberis aristata | 260, 340 and 420 | Complete inactivation of S. aureus, S. capitis, and E. coli | [95,96] |
| Parietin | Xanthoria parietina | 415 to 445 | Antifungal activity against C. auris, C. albicans, C. tropicalis and Cryptococcus neoformans | [97,98] |
| 5-aminolevulinic acid (ALA) | Spinach, green pepper, and tomatoes | 635 | Effective against V. alginolyticus, V. damsela, V. parahaemolyticus, P. aeruginosa and S. oralis | [99,100,101] |
| Riboflavin | Mushrooms, spinach and soybeans | 270, 336, and 445 | Biofilm destruction in mixed oral culture (S. mutans, S. sanguinis, C. albicans, and C. glabrata); reduced Rhizopus stolonifera. | [13,102] |
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Dube, E. Plant-Derived Photosensitizers in Antimicrobial Photodynamic Therapy: Mechanisms, Advances, and Emerging Applications. Photochem 2026, 6, 17. https://doi.org/10.3390/photochem6020017
Dube E. Plant-Derived Photosensitizers in Antimicrobial Photodynamic Therapy: Mechanisms, Advances, and Emerging Applications. Photochem. 2026; 6(2):17. https://doi.org/10.3390/photochem6020017
Chicago/Turabian StyleDube, Edith. 2026. "Plant-Derived Photosensitizers in Antimicrobial Photodynamic Therapy: Mechanisms, Advances, and Emerging Applications" Photochem 6, no. 2: 17. https://doi.org/10.3390/photochem6020017
APA StyleDube, E. (2026). Plant-Derived Photosensitizers in Antimicrobial Photodynamic Therapy: Mechanisms, Advances, and Emerging Applications. Photochem, 6(2), 17. https://doi.org/10.3390/photochem6020017

