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Journal: BioChem, 2024
Volume: 4
Number: 9
166-188
Article: Evaluation of Antioxidant, Antibacterial and Enzyme-Inhibitory Properties of Dittany and Thyme Extracts and Their Application in Hydrogel Preparation
Authors: by Stamatia Spyrou, Myrto G. Bellou, Angelos Papanikolaou, Konstantina Nakou, Vasiliki G. Kontogianni, Alexandra V. Chatzikonstantinou and Haralambos Stamatis
Link: https://www.mdpi.com/2673-6411/4/3/9

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