Sankarapandian, V.; Nitharsan, K.; Parangusadoss, K.; Gangadaran, P.; Ramani, P.; Venmathi Maran, B.A.; Jogalekar, M.P.
Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living. BioTech 2022, 11, 13.
https://doi.org/10.3390/biotech11020013
AMA Style
Sankarapandian V, Nitharsan K, Parangusadoss K, Gangadaran P, Ramani P, Venmathi Maran BA, Jogalekar MP.
Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living. BioTech. 2022; 11(2):13.
https://doi.org/10.3390/biotech11020013
Chicago/Turabian Style
Sankarapandian, Vidya, Kirubakaran Nitharsan, Kavitha Parangusadoss, Prakash Gangadaran, Prasanna Ramani, Balu Alagar Venmathi Maran, and Manasi P. Jogalekar.
2022. "Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living" BioTech 11, no. 2: 13.
https://doi.org/10.3390/biotech11020013
APA Style
Sankarapandian, V., Nitharsan, K., Parangusadoss, K., Gangadaran, P., Ramani, P., Venmathi Maran, B. A., & Jogalekar, M. P.
(2022). Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living. BioTech, 11(2), 13.
https://doi.org/10.3390/biotech11020013