Jakhar, J.K.; Borang, K.; Ngasotter, S.; Jha, A.; Mandavi, V.; Salame, R.D.; Sarva, G.; Laxmikant, V.; Dhruve, D.; Sharma, S.;
et al. Chitosan Edible Coating, Vacuum Packaging, and Their Synergistic Effects on the Refrigerated Shelf Life of Pangas Fish (Pangasianodon hypophthalmus) Fillets. Macromol 2026, 6, 38.
https://doi.org/10.3390/macromol6020038
AMA Style
Jakhar JK, Borang K, Ngasotter S, Jha A, Mandavi V, Salame RD, Sarva G, Laxmikant V, Dhruve D, Sharma S,
et al. Chitosan Edible Coating, Vacuum Packaging, and Their Synergistic Effects on the Refrigerated Shelf Life of Pangas Fish (Pangasianodon hypophthalmus) Fillets. Macromol. 2026; 6(2):38.
https://doi.org/10.3390/macromol6020038
Chicago/Turabian Style
Jakhar, Jitender Kumar, Kensina Borang, Soibam Ngasotter, Anshuman Jha, Vijay Mandavi, Rashmi Devi Salame, Garv Sarva, V. Laxmikant, Domendra Dhruve, Sanjeev Sharma,
and et al. 2026. "Chitosan Edible Coating, Vacuum Packaging, and Their Synergistic Effects on the Refrigerated Shelf Life of Pangas Fish (Pangasianodon hypophthalmus) Fillets" Macromol 6, no. 2: 38.
https://doi.org/10.3390/macromol6020038
APA Style
Jakhar, J. K., Borang, K., Ngasotter, S., Jha, A., Mandavi, V., Salame, R. D., Sarva, G., Laxmikant, V., Dhruve, D., Sharma, S., Xavier, K. A. M., Tameshwar, F., Gendley, M. K., & Jakhar, S.
(2026). Chitosan Edible Coating, Vacuum Packaging, and Their Synergistic Effects on the Refrigerated Shelf Life of Pangas Fish (Pangasianodon hypophthalmus) Fillets. Macromol, 6(2), 38.
https://doi.org/10.3390/macromol6020038
