Baldino, N.; Mileti, O.; Paleologo, M.F.O.; Lupi, F.R.; Gabriele, D.
Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface. Macromol 2024, 4, 227-239.
https://doi.org/10.3390/macromol4020012
AMA Style
Baldino N, Mileti O, Paleologo MFO, Lupi FR, Gabriele D.
Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface. Macromol. 2024; 4(2):227-239.
https://doi.org/10.3390/macromol4020012
Chicago/Turabian Style
Baldino, Noemi, Olga Mileti, Mario F. O. Paleologo, Francesca R. Lupi, and Domenico Gabriele.
2024. "Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface" Macromol 4, no. 2: 227-239.
https://doi.org/10.3390/macromol4020012
APA Style
Baldino, N., Mileti, O., Paleologo, M. F. O., Lupi, F. R., & Gabriele, D.
(2024). Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface. Macromol, 4(2), 227-239.
https://doi.org/10.3390/macromol4020012