Next Article in Journal
Comparison of Hydroxypropylcellulose and Hot-Melt Extrudable Hypromellose in Twin-Screw Melt Granulation of Metformin Hydrochloride: Effect of Rheological Properties of Polymer on Melt Granulation and Granule Properties
Previous Article in Journal
Super-Adsorbent Hydrogels for Removal of Methylene Blue from Aqueous Solution: Dye Adsorption Isotherms, Kinetics, and Thermodynamic Properties
Review

Composites of Vegetable Oil-Based Polymers and Carbon Nanomaterials

1
Universidad de Alcalá, Facultad de Ciencias, Departamento de Química Analítica, Química Física e Ingeniería Química, Ctra. Madrid-Barcelona, Km. 33.6, 28805 Alcalá de Henares, Madrid, Spain
2
Department of Physics, Faculty of Science, University of Zabol, Zabol 53898615, Iran
*
Author to whom correspondence should be addressed.
Academic Editor: Dimitrios Bikiaris
Macromol 2021, 1(4), 276-292; https://doi.org/10.3390/macromol1040019
Received: 1 November 2021 / Revised: 20 November 2021 / Accepted: 23 November 2021 / Published: 1 December 2021
(This article belongs to the Special Issue Functionalization of Polymers for Advanced Applications)
Owed to current environmental concerns and crude oil price fluctuations, the design of feasible substitutes to petroleum-based polymeric materials is a major challenge. A lot of effort has been focused on transforming natural vegetable oils (VOs), which are inexpensive, abundant, and sustainable, into polymeric materials. Different nanofillers have been combined with these bio-based polymer matrices to improve their thermal, mechanical, and antibacterial properties. The development of multifunctional nanocomposites materials facilitates their application in novel areas such as sensors, medical devices, coatings, paints, adhesives, food packaging, and other industrial appliances. In this work, a brief description of current literature on polymeric nanocomposites from vegetable oils reinforced with carbon nanomaterials is provided, in terms of preparation, and properties. Different strategies to improve the nanomaterial state of dispersion within the biopolymer matrix are discussed, and a correlation between structure and properties is given. In particular, the mechanical, thermal, and electrical properties of these natural polymers can be considerably enhanced through the addition of small quantities of single-walled carbon nanotubes (SWCNTs), multi-walled carbon nanotubes (MWCNTs), graphene (G), or its derivatives such as graphene oxide (GO) or fullerenes (C60). Finally, some current and potential future applications of these materials in diverse fields are briefly discussed. View Full-Text
Keywords: polymer nanocomposites; vegetable oils; carbon nanomaterials; fatty acids polymer nanocomposites; vegetable oils; carbon nanomaterials; fatty acids
Show Figures

Figure 1

MDPI and ACS Style

Díez-Pascual, A.M.; Rahdar, A. Composites of Vegetable Oil-Based Polymers and Carbon Nanomaterials. Macromol 2021, 1, 276-292. https://doi.org/10.3390/macromol1040019

AMA Style

Díez-Pascual AM, Rahdar A. Composites of Vegetable Oil-Based Polymers and Carbon Nanomaterials. Macromol. 2021; 1(4):276-292. https://doi.org/10.3390/macromol1040019

Chicago/Turabian Style

Díez-Pascual, Ana M., and Abbas Rahdar. 2021. "Composites of Vegetable Oil-Based Polymers and Carbon Nanomaterials" Macromol 1, no. 4: 276-292. https://doi.org/10.3390/macromol1040019

Find Other Styles

Article Access Map by Country/Region

1
Back to TopTop