Article Versions Notes

Ally B, Abdulkadir A, Mwevura H, Furu P, Salukele F, Hirsbak S, Remmen A. Stakeholder Engagement and Social Networks: Enhancing Sustainable Food Waste Management in Zanzibar’s Tourist Hotels. Tourism and Hospitality. 2025; 6(5):255. https://doi.org/10.3390/tourhosp6050255

Ally, Biubwa, Aziza Abdulkadir, Haji Mwevura, Peter Furu, Fredrick Salukele, Stig Hirsbak, and Arne Remmen. 2025. "Stakeholder Engagement and Social Networks: Enhancing Sustainable Food Waste Management in Zanzibar’s Tourist Hotels" Tourism and Hospitality 6, no. 5: 255. https://doi.org/10.3390/tourhosp6050255

Ally, B., Abdulkadir, A., Mwevura, H., Furu, P., Salukele, F., Hirsbak, S., & Remmen, A. (2025). Stakeholder Engagement and Social Networks: Enhancing Sustainable Food Waste Management in Zanzibar’s Tourist Hotels. Tourism and Hospitality, 6(5), 255. https://doi.org/10.3390/tourhosp6050255