Delphi Technique to Generate a Sustainable Development Index in Alternative Tourism: An Applied Case in Colombia
Abstract
1. Introduction
2. Literature Review
2.1. Alternative Tourism and Sustainable Development
2.2. Sustainable Development in Tourism
2.2.1. Environmental Dimension
2.2.2. Economic Dimension
2.2.3. Social Dimension
2.3. Tourism Competitiveness for the Sustainable Development of Tourism
2.4. Measuring Tourism Sustainability
3. Materials and Methods
3.1. Delphi Method
3.1.1. First Round—Weighting of Relevance by Dimension for Alternative Tourism (pi) and Variables
3.1.2. Second Round—Confirmation of Response and Position
4. Results
5. Discussion
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Type of Experts | Number | Description |
|---|---|---|
| Academic Experts | 5 (1 to 5) | Group of international tourism experts, pioneers in e-Tourism, sustainability, tourist behavior, and regenerative tourism, with extensive academic and research experience. |
| Business Experts | 5 (6 to 10) | Leaders of the global tourism industry, specialized in luxury brands, low-cost airlines, digital innovation, dynamic packages, and large-scale expansion of travel agency networks. |
| Government Experts | 5 (11 to 15) | Tourism executives and strategists who lead innovation, sustainability, and regeneration, strengthening SMEs, crisis management, country branding, and digital promotion at a global level. |
| Dimension of SD (iDj) | Weighting of Relevance by Dimension for AT (pi) Given by Each Panel Member | Mean | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Panel Member | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | |
| Environmental (iDA) | 40 | 45 | 35 | 30 | 50 | 20 | 25 | 25 | 20 | 25 | 35 | 40 | 35 | 45 | 40 | 34 |
| Economic (iDE) | 30 | 25 | 30 | 30 | 20 | 55 | 50 | 50 | 60 | 55 | 35 | 35 | 40 | 30 | 30 | 38 |
| Social (iDS) | 30 | 30 | 35 | 40 | 30 | 25 | 25 | 25 | 20 | 20 | 30 | 25 | 25 | 25 | 30 | 28 |
| Total | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
| Dimension of DS (iDj) | Variables Associated with the Dimensions of SD (dj)—With VC-2 (Competitive Advantage) and V-1 (Comparative Advantage) | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pannel Members | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | Final Status | |
| Environmental (iDA) | Landscape aesthetics | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | V |
| Air quality | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | V | |
| Water quality | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | V | |
| Soil quality * | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | V | |
| Energy consumption | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | VC | |
| Biodiversity | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | V | |
| Construction materials | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | VC | |
| Recycling alternatives | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | VC | |
| Economic | Income | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | VC |
| (iDE) | Service provision | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | VC |
| Communications | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | VC | |
| Level of employment generated by the activity | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | VC | |
| Flexibility of supply * | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | VC | |
| Costs for tourists | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | V | |
| Social | Adaptation to national or regional planning | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | VC |
| (iDS) | Accessibility | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | VC |
| Community participation | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | V | |
| Cultural diversity | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | VC | |
| Social acceptance of the activity | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | VC | |
| Social satisfaction * | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | V | |
| Cultural heritage and values | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | VC | |
| Safety | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | VC | |
| Dimensión of DS (iDj) | Weighting of Variables Associated with the Dimensions of SD (dj) | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pannel Members | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | Mean | |
| Environmental (iDA) | Landscape aesthetics | 11 | 16 | 14 | 12 | 15 | 2 | 3 | 7 | 4 | 3 | 10 | 13 | 8 | 9 | 14 | 9.4 |
| Air quality | 13 | 8 | 14 | 13 | 8 | 8 | 5 | 8 | 4 | 2 | 11 | 7 | 9 | 12 | 9 | 8.73 | |
| Water quality | 7 | 9 | 13 | 12 | 11 | 8 | 2 | 7 | 6 | 7 | 12 | 9 | 9 | 9 | 13 | 8.93 | |
| Soil quality * | 14 | 11 | 9 | 13 | 12 | 3 | 7 | 4 | 4 | 2 | 10 | 9 | 8 | 12 | 7 | 8.33 | |
| Energy consumption | 11 | 8 | 8 | 13 | 9 | 21 | 28 | 21 | 23 | 25 | 12 | 8 | 13 | 8 | 8 | 14.4 | |
| Biodiversity | 20 | 15 | 13 | 10 | 13 | 10 | 12 | 10 | 12 | 10 | 25 | 22 | 21 | 23 | 19 | 15.7 | |
| Construction materials | 9 | 12 | 11 | 15 | 10 | 20 | 18 | 18 | 18 | 18 | 15 | 14 | 12 | 14 | 15 | 14.6 | |
| Recycling alternatives | 15 | 21 | 18 | 12 | 22 | 23 | 25 | 25 | 29 | 30 | 5 | 18 | 20 | 13 | 15 | 19.4 | |
| Total | 100 | 100 | 100 | 100 | 100 | 95 | 100 | 100 | 100 | 97 | 100 | 100 | 100 | 100 | 100 | 99.5 | |
| Economic (iDE) | Income | 21 | 23 | 16 | 23 | 14 | 29 | 33 | 29 | 33 | 31 | 23 | 22 | 26 | 19 | 26 | 24.5 |
| Service provision | 13 | 11 | 14 | 11 | 16 | 19 | 17 | 19 | 18 | 18 | 17 | 17 | 16 | 15 | 16 | 15.8 | |
| Communications | 14 | 14 | 13 | 14 | 11 | 17 | 17 | 18 | 16 | 17 | 16 | 16 | 15 | 16 | 14 | 15.2 | |
| Level of employment generated by the activity | 18 | 13 | 20 | 18 | 22 | 10 | 9 | 8 | 9 | 8 | 15 | 17 | 16 | 16 | 13 | 14.1 | |
| Flexibility of supply * | 15 | 17 | 18 | 16 | 17 | 11 | 12 | 13 | 12 | 13 | 12 | 12 | 10 | 14 | 13 | 13.7 | |
| Costs for tourists | 19 | 22 | 19 | 18 | 20 | 14 | 12 | 13 | 12 | 13 | 17 | 16 | 17 | 20 | 18 | 16.7 | |
| Total | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | |
| Social (iDS) | Adaptation to national or regional planning | 13 | 14 | 13 | 13 | 11 | 6 | 9 | 8 | 8 | 7 | 11 | 12 | 12 | 11 | 13 | 10.7 |
| Accessibility | 11 | 9 | 10 | 12 | 9 | 14 | 15 | 14 | 16 | 17 | 12 | 11 | 12 | 13 | 11 | 12.4 | |
| Community participation | 16 | 16 | 14 | 16 | 17 | 8 | 9 | 8 | 7 | 7 | 16 | 17 | 15 | 14 | 16 | 13.1 | |
| Cultural diversity | 13 | 12 | 14 | 12 | 13 | 9 | 7 | 8 | 7 | 7 | 13 | 13 | 13 | 12 | 12 | 11 | |
| Social acceptance of the activity | 12 | 11 | 12 | 11 | 12 | 10 | 11 | 11 | 9 | 8 | 12 | 11 | 12 | 11 | 11 | 10.9 | |
| Social satisfaction * | 13 | 13 | 12 | 12 | 12 | 11 | 10 | 11 | 11 | 10 | 11 | 10 | 11 | 11 | 12 | 11.3 | |
| Cultural heritage and values | 11 | 13 | 14 | 13 | 14 | 9 | 8 | 7 | 7 | 7 | 9 | 10 | 10 | 10 | 10 | 10.1 | |
| Safety | 11 | 12 | 11 | 11 | 12 | 33 | 31 | 33 | 35 | 37 | 16 | 16 | 15 | 18 | 15 | 20.4 | |
| Total | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | |
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Ordóñez-Castaño, I.A.; Padilla-Delgado, L.M.; Velasco-Tafur, X.F. Delphi Technique to Generate a Sustainable Development Index in Alternative Tourism: An Applied Case in Colombia. Tour. Hosp. 2025, 6, 248. https://doi.org/10.3390/tourhosp6050248
Ordóñez-Castaño IA, Padilla-Delgado LM, Velasco-Tafur XF. Delphi Technique to Generate a Sustainable Development Index in Alternative Tourism: An Applied Case in Colombia. Tourism and Hospitality. 2025; 6(5):248. https://doi.org/10.3390/tourhosp6050248
Chicago/Turabian StyleOrdóñez-Castaño, Iván Andrés, Lina Marcela Padilla-Delgado, and Ximena Fernanda Velasco-Tafur. 2025. "Delphi Technique to Generate a Sustainable Development Index in Alternative Tourism: An Applied Case in Colombia" Tourism and Hospitality 6, no. 5: 248. https://doi.org/10.3390/tourhosp6050248
APA StyleOrdóñez-Castaño, I. A., Padilla-Delgado, L. M., & Velasco-Tafur, X. F. (2025). Delphi Technique to Generate a Sustainable Development Index in Alternative Tourism: An Applied Case in Colombia. Tourism and Hospitality, 6(5), 248. https://doi.org/10.3390/tourhosp6050248

