Gomes, S.d.S.;                     de Guimarães, J.C.F.;                     Soares, J.R.R.;                     Borba, C.S.;                     Tondolo, V.A.G.;                     Salazar, V.S.    
        Innovation in Services and Environmental Practices: An Analysis of Sustainable Competitive Advantage in the Hospitality Sector in Brazil. Tour. Hosp. 2025, 6, 154.
    https://doi.org/10.3390/tourhosp6030154
    AMA Style
    
                                Gomes SdS,                                 de Guimarães JCF,                                 Soares JRR,                                 Borba CS,                                 Tondolo VAG,                                 Salazar VS.        
                Innovation in Services and Environmental Practices: An Analysis of Sustainable Competitive Advantage in the Hospitality Sector in Brazil. Tourism and Hospitality. 2025; 6(3):154.
        https://doi.org/10.3390/tourhosp6030154
    
    Chicago/Turabian Style
    
                                Gomes, Silvânio da Silva,                                 Julio Cesar Ferro de Guimarães,                                 Jakson Renner Rodrigues Soares,                                 Carla Santos Borba,                                 Vilmar Antônio Gonçalves Tondolo,                                 and Viviane Santos Salazar.        
                2025. "Innovation in Services and Environmental Practices: An Analysis of Sustainable Competitive Advantage in the Hospitality Sector in Brazil" Tourism and Hospitality 6, no. 3: 154.
        https://doi.org/10.3390/tourhosp6030154
    
    APA Style
    
                                Gomes, S. d. S.,                                 de Guimarães, J. C. F.,                                 Soares, J. R. R.,                                 Borba, C. S.,                                 Tondolo, V. A. G.,                                 & Salazar, V. S.        
        
        (2025). Innovation in Services and Environmental Practices: An Analysis of Sustainable Competitive Advantage in the Hospitality Sector in Brazil. Tourism and Hospitality, 6(3), 154.
        https://doi.org/10.3390/tourhosp6030154