Gomes, S.d.S.; de Guimarães, J.C.F.; Soares, J.R.R.; Borba, C.S.; Tondolo, V.A.G.; Salazar, V.S.
Innovation in Services and Environmental Practices: An Analysis of Sustainable Competitive Advantage in the Hospitality Sector in Brazil. Tour. Hosp. 2025, 6, 154.
https://doi.org/10.3390/tourhosp6030154
AMA Style
Gomes SdS, de Guimarães JCF, Soares JRR, Borba CS, Tondolo VAG, Salazar VS.
Innovation in Services and Environmental Practices: An Analysis of Sustainable Competitive Advantage in the Hospitality Sector in Brazil. Tourism and Hospitality. 2025; 6(3):154.
https://doi.org/10.3390/tourhosp6030154
Chicago/Turabian Style
Gomes, Silvânio da Silva, Julio Cesar Ferro de Guimarães, Jakson Renner Rodrigues Soares, Carla Santos Borba, Vilmar Antônio Gonçalves Tondolo, and Viviane Santos Salazar.
2025. "Innovation in Services and Environmental Practices: An Analysis of Sustainable Competitive Advantage in the Hospitality Sector in Brazil" Tourism and Hospitality 6, no. 3: 154.
https://doi.org/10.3390/tourhosp6030154
APA Style
Gomes, S. d. S., de Guimarães, J. C. F., Soares, J. R. R., Borba, C. S., Tondolo, V. A. G., & Salazar, V. S.
(2025). Innovation in Services and Environmental Practices: An Analysis of Sustainable Competitive Advantage in the Hospitality Sector in Brazil. Tourism and Hospitality, 6(3), 154.
https://doi.org/10.3390/tourhosp6030154
